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Easy Instant Pot Beef Tips And Gravy

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Try our Instant Pot Beef Tips and Gravy! It’s a quick, satisfying meal with tender beef and rich gravy. Perfect for any occasion, it’s sure to please. Enjoy a delicious dish without the fuss! This pressure cooker beef tips and gravy recipe has never been easier to cook!

Instant Pot Beef Tips And Gravy

Why You’ll Love This Recipe

  • Tender and Flavorful: The Instant Pot turns beef tips into melt-in-your-mouth deliciousness.
  • Time-Efficient: It significantly reduces the cooking time compared to traditional methods.
  • Versatile Dish: Serve it over rice, mashed potatoes, or with your favorite sides.

Recipe Ingredients

  • Beef Stew Meat: Beef Stew Meat: Provides a hearty, protein-rich component that becomes wonderfully tender when cooked properly. You can use tenderloin, sirloin tip roast or chuck roast beef cubes.
  • Garlic (Fresh Garlic Or Garlic Powder): Adds a pungent, savory flavor that forms a key part of the dish’s aromatic base.
  • Onion (Finely Diced): Contribute sweetness and depth to the overall flavor, and when finely diced, they blend seamlessly into the sauce.
  • Beef Broth: Forms the liquid base of your sauce, adding a rich, meaty flavor that complements the beef tips.
  • Milk: Helps to create a creamy, rich texture in the sauce, balancing out the robust flavors of the beef and paprika.
  • Cornstarch: Acts as a thickening agent, giving your sauce a luscious, glossy texture that clings to the beef tips.
  • Paprika: Gives the dish its signature smoky, sweet, and slightly spicy flavor, and also lends a beautiful color to the sauce.
  • Salt & Pepper: Heighten the flavors of the other ingredients, making the beef and paprika really shine.

How To Make Instant Pot Beef Tips And Gravy

Step One: Prepare Ingredients

In the Instant Pot, add onions, garlic cloves, and stew beef.


Step Two: Sauté (Optional)

You could sauté ahead of time or decide not to sauté. If you choose to sauté in advance, brown your cubed beef and onion beforehand.


Step Three: Pressure Cook

Pour broth over the browned beef, then pressure cook on high pressure for 25 minutes. Make sure the valve is set to seal.


Step Four: Release Pressure

Once the Instant Pot beeps and stops counting, release the pressure via the valve.


Step Five: Thicken Mixture

Hit the cancel button on the Instant Pot, then press the sauté button. Mix milk with the 1/4 cup cornstarch and pour it into the Instant Pot. Allow it to come to a boil, stirring often.


Step Six: Add Seasonings And Stir

Once the beef mixture starts to thicken, add in the paprika, salt, and pepper. Stir well.


Step Seven: Serve

Serve the beef tips topped over potatoes, egg noodles, mashed potatoes, or rice. The options for side dishes are endless.



  • Add Worcestershire Sauce: Add a splash of Worcestershire sauce to the beef tips and gravy mixture for a rich and tangy flavor profile
  • Add Mushrooms: Incorporate sliced mushrooms into the beef tips and gravy for a hearty and earthy twist.
  • Add Mushroom Soup: Stir in a can of cream of mushroom soup to the beef tips and gravy mixture for a creamy and indulgent dish.

Storage & Reheating Instructions

  • Refrigeration: Store your Smoky Paprika Beef Tips in an airtight container in the fridge for 2-3 days.
  • Freezing: Extend the shelf life by freezing the beef tips on a baking sheet, then transfer them to a labeled bag for up to 2-3 months.
  • Reheating: Reheat your Smoky Paprika Beef Tips on the stovetop, in the microwave with brief intervals.

What To Serve With This Recipe?

  • Garlic Mashed Potatoes: Creamy and flavorful, these mashed potatoes are the perfect comfort side for your succulent Instant Pot beef.
  • Brussels Sprouts: Crispy and caramelized, these sprouts add a delightful crunch to balance the richness of the beef.
  • Asparagus: Lightly roasted asparagus spears with a sprinkle of Parmesan cheese make a quick and elegant side.
  • Buttered Corn on the Cob: Sweet corn slathered in butter complements the savory notes of your Instant Pot beef.
  • Garlic Bread: Golden and garlicky, this classic side is perfect for mopping up the delicious juices from your Instant Pot beef.


How To Thicken The Gravy?

To thicken the beef tip gravy, you can prepare a corn starch slurry by mixing cornstarch with a small amount of cold water until smooth. Then, gradually stir the slurry into the simmering gravy until it reaches the desired thickness. Alternatively, you can let the gravy simmer uncovered for a longer period to allow excess liquid to evaporate and naturally thicken.

Can I Make Slow Cooker Beef Tips?

Yes, you can prepare beef tips in a slow cooker by combining seasoned beef with broth and other ingredients, then cooking on low for several hours until tender and flavorful. Slow cooker beef tips are a convenient and delicious option for a hearty meal with minimal effort.


Instant Pot Beef Tips And Gravy

Yield: 4
Prep Time: 4 minutes
Cook Time: 25 minutes
Additional Time: 10 minutes
Total Time: 39 minutes

These Instant Pot Beef Tips and gravy recipe is tasty, delicious and packed with flavor.


  • 2 lbs beef stew meat
  • 2 tablespoons garlic
  • 1 onion; sliced into rounds
  • 2 cups beef broth
  • 1/2 cup of milk
  • 1/4 cup cornstarch
  • 2 tablespoons paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper


  1. In the instant pot, add onions, garlic, and stew beef. Pour in broth. Press the manual or pressure cook button and set the timer to 25 minutes. Make sure the valve is set to seal.
  2. Once the instant pot beeps and stops counting release the press via the valve.
  3. Hit the cancel button on the instant pot then press the sauté button. Mix milk with the cornstarch. Pour into the instant pot. Allow it to come to a boil stirring often.
  4. Once it starts to thicken add in the paprika, salt, and pepper. Stir well.
  5. Serve topped over potatoes, pasta, or rice.


The 10 extra minutes for the Natural Pressure Release (NPR). After ten minutes Quick Pressure Release the rest of the pressure (QPR).

Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 514Total Fat: 17gSaturated Fat: 7gTrans Fat: 1gUnsaturated Fat: 10gCholesterol: 227mgSodium: 749mgCarbohydrates: 15gFiber: 2gSugar: 3gProtein: 77g

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