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Instant Pot Beef Tips

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Are looking to start a new family tradition or looking for that one meal that your family can try again and again. Look no further as this Paprika Beef Tips Recipe is one of those meals you can use to start that culinary adventure.

The amount of servings for this meal depends on how much stew meat and the amount of liquid. Beef tips one recipe we have tried and we plan for a second serving, as our family always wants more after the first plateful. Another part of this meal is the side dish, serving beef tips and rice or with mashed potatoes are always going to be a winner with the little ones.

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ALTERNATIVE Beef Tips Recipe Ideas

  • Beef Sirloin Tip Recipes:
  • Beef Tips and Rice Recipes:
  • Crockpot Beef Tips Recipes:
  • Beef Tips and Noodles Recipes:
  • Beef Sirloin Tip Steak Recipes:

Ingredients needed for this Paprika Beef Tips recipe

  • Liquid: You already put in 2 cups of beef broth which will cover the stew meat. Depending on how many you are serving, you may need at least 1 more cup of beef broth, if you are serving up for five or more people. The amount of milk will not need to change either, you should still be okay with 1/2 a cup of milk.
  • Seasoning and Spices: The thing which may need to change is the amount of paprika if you are serving up for children. Maybe just put 1 tablespoon of Paprika. The kosher salt and black pepper can stay the same, or you may wish to add any further herbs to suit your tastes. Like Origano or Mixed Herbs as an example. The cornstarch is also a way of just thickening up the water.
  • 2 lbs beef stew meat
  • 2 tablespoons garlic (fresh garlic or garlic powder)
  • 1 onion; finely diced.
  • 2 cups beef broth
  • 1/2 cup of milk
  • 1/4 cup cornstarch
  • 2 tablespoons paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

HOW TO MAKE THIS Paprika Beef Tips recipe

In the instant pot, add onions, garlic cloves, and stew beef.

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You could Sauté ahead of time or decide not to sauté. If you decide you wish to Sauté in advance, you can brown your meat and medium onion beforehand.

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Pour in broth. Press the manual or pressure cook button and set the timer to 25 minutes. Make sure the valve is set to seal.

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Once the instant pot beeps and stops counting release the press via the valve.

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Hit the cancel button on the instant pot then press the sauté button. Mix milk with the 1/4 cup cornstarch. Pour into the instant pot. Allow it to come to a boil stirring often.

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Once beef mixture starts to thicken add in the paprika, salt, and pepper. Stir well.

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Serve topped over potatoes, pasta, mashed potatoes, or rice. The list is quite endless on potential side dish options.

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Serving Ideas & Suggestions:

Beef tips can be served as-is with a simple side of mashed potatoes, rice, or pasta. They can also be used in dishes such as beef stroganoff, beef tips and gravy, or beef tips with mushroom sauce.

How To Store :

Let the food completely cool then place in an airtight container. This recipe will last in the fridge for up to four days or can be frozen for up to two months.

This Paprika Beef Tips Recipe is perfect comfort food. The beef tips are cooked in the instant pot with garlic, onion, and beef broth. Then they are thickened with milk and cornstarch and topped with paprika, salt, and pepper. You could also serve them over mashed potatoes, pasta, or rice. The possibilities are endless!

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Yield: 4

Instant Pot Paprika Beef Tips

Prep Time: 4 minutes
Cook Time: 25 minutes
Additional Time: 10 minutes
Total Time: 39 minutes

Ingredients

  • 2 lbs beef stew meat
  • 2 tablespoons garlic
  • 1 onion; sliced into rounds
  • 2 cups beef broth
  • 1/2 cup of milk
  • 1/4 cup cornstarch
  • 2 tablespoons paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  1. In the instant pot, add onions, garlic, and stew beef. Pour in broth. Press the manual or pressure cook button and set the timer to 25 minutes. Make sure the valve is set to seal.
  2. Once the instant pot beeps and stops counting release the press via the valve.
  3. Hit the cancel button on the instant pot then press the sauté button. Mix milk with the cornstarch. Pour into the instant pot. Allow it to come to a boil stirring often.
  4. Once it starts to thicken add in the paprika, salt, and pepper. Stir well.
  5. Serve topped over potatoes, pasta, or rice.

Notes

The 10 extra minutes for the Natural Pressure Release (NPR). After ten minutes Quick Pressure Release the rest of the pressure (QPR).

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Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 514Total Fat: 17gSaturated Fat: 7gTrans Fat: 1gUnsaturated Fat: 10gCholesterol: 227mgSodium: 749mgCarbohydrates: 15gFiber: 2gSugar: 3gProtein: 77g

Did you make this recipe?

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About Angela Milnes

Angela Milnes is a Qualified Early Years Teacher who has specialised in teaching. She has a wealth of experience teaching young children and adults. Angela has also taught cooking classes and loves to share both family recipes and easy instant pot recipes here on The Instant Pot Table. Follow her on Pinterest!

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