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Instant Pot Peach Crisp

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The holidays are right around the corner, and that means its time to start thinking of some desserts to bring to your family gatherings. Everyone tends to bring a pumpkin pie, so why not bring something a little different this year. This Instant Pot peach crisp dessert is super easy to make and sure to hit the spot at all your holiday festivities. 

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What is the Difference Between Peach Cobbler and Peach Crisp?

One thing you need to know before you start this recipe is that it is not a peach cobbler. I know these two words can get mingled together, but peach cobbler and peach crisp are two different things. Here’s the difference!

Cobbler: A cobbler is a fruit dessert with a thick dropped biscuit or pie dough topping. It is believed that the name came from the biscuit topping’s resemblance to cobblestones. 

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Crisp: A crisp is a fruit dessert with a crisp and crunchy layer of ingredients as the topping. This could include sugar, butter, oats, nuts, and spice. 

Basically, one is crispy and one is not. This Instant Pot peach crisp is crispy. 

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*I use affiliate links in this post. If you buy anything from my links I will earn a small commission*

Instant Pot Peach Crisp Ingredients:

  • 6 peaches, cut into bite-size chunks
  • 2 teaspoons cinnamon
  • 1 tablespoon brown sugar
  • ½ cup of water
  • 3 tablespoons butter or margarine (melted)
  • ¾ cup rolled oats
  • ¼ cup flour
  • 2 tablespoons brown sugar
  • ½ teaspoon salt
  • Your Instant Pot
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How to Make Instant Pot Peach Crisp Dessert

Chop your peaches into small squares and add to your instant pot. 

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Add cinnamon, brown sugar, and water in the bowl of the Instant Pot. Stir to combine.

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In a medium bowl, add the melted butter, rolled oats, flour, brown sugar, and salt. Stir to combine.

ingredients for Instant Pot Peach Crisp

Spread the oat mixture over the top of the peaches.

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Place the lid on the Instant Pot and set it to pressure cook for 8 minutes.

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When finished cooking, do a quick release and remove the lid. Keep the Instant Pot on and allow the sauce to simmer for 5 to 10 minutes until it begins to thicken.

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Serves 6

Prep time: 10 minutes

Cook time: 18 minutes

peach crisp in the instant pot

An Easy Delicious Instant Pot Peach Crisp For All Instant Pot Users

Your savory dessert dish doesn’t have to be dull or bland – not with this recipe! Use this Intant Pot peach crisp casserole for your next family gathering and watch them swarm it!

Other Desserts You Will Love

If you liked this Instant Pot peach crisp dessert, you are going to love some of our other Instant Pot desserts. Check them out before you leave: 

Please pin this tasty Instant pot dessert recipe to Pinterest. Pinning supports my blog and allows me to share more fantastic recipes. 

Instant Pot Peach Crisp recipe
Yield: 6

Instant Pot Peach Crisp Dessert

Prep Time: 10 minutes
Cook Time: 18 minutes
Total Time: 28 minutes

You want to serve a not so typical dessert to your whole family during holidays? Then follow this Instant Pot Peach Crisp Recipe!

Ingredients

  • 6 peaches, cut into bite-size chunks
  • 2 teaspoons cinnamon
  • 1 tablespoon brown sugar
  • ½ cup of water
  • 3 tablespoons butter or margarine (melted)
  • ¾ cup rolled oats
  • ¼ cup flour
  • 2 tablespoons brown sugar
  • ½ teaspoon salt

Instructions

    Chop your peaches into small squares and add to your instant pot. Add cinnamon, brown sugar, and water in the bowl of the Instant Pot. Stir to combine.

    In a medium bowl, add the melted butter, rolled oats, flour, brown sugar, and salt. Stir to combine. Spread the oat mixture over the top of the peaches.

    Place the lid on the Instant Pot and set it to pressure cook for 8 minutes.

    When finished cooking, do a quick release and remove the lid. Keep the Instant Pot on and allow the sauce to simmer for 5 to 10 minutes until it begins to thicken.

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 135Total Fat: 7gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 15mgSodium: 225mgCarbohydrates: 18gFiber: 2gSugar: 6gProtein: 2g

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