Instant Pot Peruvian Chicken Soup Recipe

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Looking for a delicious and hearty soup recipe full of goodness? This Instant Pot Peruvian Chicken Soup is sure to hit the spot! Also known as Aguadito de Pollo, Peruvian Soup is packed with flavor and can be made with fresh or frozen chicken.

So gather your ingredients and let’s get cooking up one of the best Peruvian soup recipes on the internet!

PERUVIAN CHICKEN SOUP

Why You’ll Love This Recipe

  • Exotic Flavors: Experience the vibrant and unique taste of Peruvian cuisine in your kitchen.
  • Comforting and Hearty: This Peruvian chicken soup is the perfect remedy for cold days or nights.
  • Efficient Cooking: The Instant Pot makes preparation and cleanup a breeze.
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Recipe Ingredients

  • Poblano Pepper: Adds a mild, slightly smoky flavor to the soup.
  • White Onion: Contributes a sweet, slightly sharp flavor that forms part of the soup’s base.
  • Minced Garlic: Gives the soup a warm, savory depth of flavor.
  • Serrano Pepper or Aji Amarillo Paste: Adds a spicy kick to the soup, enhancing its overall flavor profile.
  • Chicken Stock: Provides a savory richness and forms the liquid base of the soup.
  • Rotisserie Chicken: The main ingredient, it adds a hearty, meaty element to the soup. (You can use chicken breast if cooking from fresh)
  • Mini Yellow Potatoes: Add a starchy, filling component to the soup.
  • Frozen Peas and Carrots: Add color, texture, and natural sweetness to the soup.
  • Fresh Cilantro Leaves: Infuse the soup with a fresh, herbal flavor.
  • Lime Juice: Adds a tangy note that brightens up the soup’s flavors.
  • Salt & Pepper: Essential seasonings that enhance the overall flavor of the soup.
  • Water: Helps adjust the soup’s consistency.
  • Olive Oil: Used for sautéing, it adds a rich, fruity note and helps bring out the flavors of the other ingredients.
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How to Make Peruvian Soup

Here are the step by step instructions for Instant Pot Peruvian soup.

Step One: Blend Ingredients

Place diced onions, poblano pepper, serrano pepper, and garlic into the blender. Add two cups of chicken broth and the olive oil. Blend until pureed.

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Step Two: Pour Peruvian Soup Mixture Into Instant Pot

Pour the blended green mixture into the Instant Pot.

instant pot peruvian soup in blender

Step Three: Shred Chicken and Add to Pot

Shred the chicken from the rotisserie removing the skin. Place the shredded chicken into the Instant Pot. 

Step Four: Add Chicken Broth and Water

Pour in the remaining chicken broth and water. Quarter the potatoes and add to the Instant Pot. Secure the Instant Pot lid and set the pressure valve to close. 

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Step Five: Pressure Cook Your Aguadito de Pollo

Set to high pressure for 8 minutes. Once the Instant Pot stops counting, natural release the pressure for 5 minutes followed by a quick release.

Step Six: Saute Vegetables in Soup

Turn the Instant Pot to saute and add in the peas and carrots. Saute for about 3 minutes until the carrots are tender. 

Step Seven: Blend Water and Lime Juice

Add 1/3 cup water, fresh lime juice and cilantro into the blender and blend. Pour the blended liquid into the soup and stir.

Add salt and pepper to taste. Stir well and turn off the saute mode.

Step Eight: Garnish and Serve

Your Aguadito De Pollo soup is now ready to serve. Get the taste of Peru at home any day of the week!

Cooking Tips

  • Whilst this recipe uses rotisserie chicken, you can use fresh uncooked chicken to make your Peruvian Soup. Simply add two chicken breasts when the recipe says to add chicken. As the soup pressure cooks for 8 minutes, this allows enough time for the chicken breasts to fully cook. You can then remove the breast and shred before re-adding to your pot.
  • Allow a natural release for at least 5 minutes before manually releasing any remaining pressure. This helps keep the chicken tender and prevents hot liquid from spewing out.
  • If you don’t have an Instant Pot, you can easily make this soup on the stovetop. Simply follow steps 1-3 above, using a large pot instead and cook on the stove top for five minutes. Once cooked add the remaining ingredients as instructed.

Variations

  • Just like any good soup recipe, this Peruvian soup also allows for plenty of customization. Want to add some extra veggies? Try throwing in some diced zucchini or diced bell peppers.
  • You can use sweet potatoes in place of regular yellow potatoes for this recipe. Just be sure to dice them into small chunks before adding them to the Instant Pot.
  • Switch the chicken for fish and use fish stock instead of chicken broth. Peruvian fish soup is a popular dish among the fishing communities of Peru and is often made with whitefish, trout, cod or sea bass. Add some red peppers for a spicy seafood soup option!
  • Try serving this traditional Peruvian soup with quinoa for added protein, or mix in some cooked quinoa right into the soup before serving. 

Storage And Reheating Instructions

Fridge: Store Peruvian chicken soup in airtight containers in the fridge for up to three to four days, ensuring it cools to room temperature before refrigerating to maintain freshness.

Freezing Peruvian Soup: This soup can definitely be frozen for later. Let the soup cool before transferring it to an airtight container or freezer bag.

Reheating: When ready to eat, thaw in the fridge overnight and reheat on the stove or in the microwave. 

What to Serve With Peruvian Chicken Soup

  • Bread: Peruvian chicken soup is typically served in a bowl with a side of bread or crackers.
  • Salad and Veg: This Instant Peru chicken soup also pairs well with a green salad or roasted vegetables on the side…and don’t forget to garnish with lime wedges!
  • Rice: White rice or Peruvian-style yellow rice is a common side dish. The rice can be served on the side or placed at the bottom of the soup bowl before ladling the soup on top.
  • Corn on the Cob: Peruvian chicken soup often includes corn, but you can also serve additional corn on the cob as a side. It’s a traditional and tasty option.
  • Aji Amarillo Sauce: Provide aji amarillo sauce on the side for those who enjoy a bit more heat and flavor. It’s a traditional Peruvian condiment made with yellow chili peppers.
  • Sliced Avocado: The creamy texture of sliced avocado contrasts nicely with the richness of the soup. It adds a refreshing element to each spoonful.

FAQ’S

Is Peruvian Soup Healthy?

Not only is Peruvian soup delicious, but it’s also packed with nutrients.
The protein in the chicken helps to keep you feeling full, while the potatoes and corn provide fiber and important vitamins and minerals such as vitamin D and Iron.

The herbs and spices also have health benefits, such as aiding digestion and boosting the immune system.
This dish can easily be made into a balanced meal by serving it with a side of vegetables or a salad.

Why Is Peruvian Soup Green?

Peruvian green soup gets its color from the addition of cilantro, spinach, and other greens. These ingredients not only add vibrant color to the dish, but also a fresh and herby flavor.

What Is Aji Amarillo Paste?

Aji amarillo paste is a yellow chili pepper paste that is commonly used in Peruvian cuisine. It has a fruity and spicy flavor, but feel free to substitute it with diced serrano pepper if you can’t find local ingredients in your regular store.

How to Make Aguadito Peru More Spicy?

Want to spice it up even more? Add a pinch (or two) of red pepper flakes. The possibilities are endless!

instant pot Peruvian Soup

Instant Pot Peruvian Chicken Soup

Yield: 4
Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes

You will enjoy this Peruvian Soup Instant Pot Recipe if you want to have a tasty and flavorful meal during cold or flu.

Ingredients

  • 1 poblano pepper; de-seeded and diced
  • 1 white onion; diced
  • 2 tablespoons minced garlic
  • 1 serrano; diced
  • 4 cups chicken stock
  • 1 whole rotisserie chicken; skin removed
  • 10 mini yellow potatoes; quartered
  • 2 cups frozen peas and carrots
  • 1 bundle fresh cilantro leaves
  • 1 lime; juiced
  • 2 teaspoons salt
  • 2 teaspoons pepper
  • water

Instructions

  1. Place diced onion, poblano pepper, serrano pepper, and garlic into the blender. Add two cups chicken broth and puree.  
  2. Pour mixture into the instant pot. Shred chicken from rotisserie removing skin and place chicken into the instant pot. 
  3. Pour in the remaining chicken broth and water. Quarter potatoes and add to the instant pot. Place lid on instant pot and set pressure valve to close. 
  4. Set to high pressure for 8 minutes. Once the instant pot stops counting quick release pressure. 
  5. Turn instant pot to "sauté" and add in peas and carrots. Cook for about 3 minutes until carrots are tender. 
  6.  To the blender add a 1/3 cup water, lime juice, and cilantro bundle. Blend well.  Pour this while stirring into the soup. Add salt and pepper. 
  7. Stir well and turn off "sauté" mode.  Your soup is now ready to serve.  

Notes

  • Whilst this recipe uses rotisserie chicken, you can use fresh uncooked chicken to make your Peruvian Soup. Simply add two chicken breasts when the recipe says to add chicken. As the soup pressure cooks for 8 minutes, this allows enough time for the chicken breasts to fully cook. You can then remove the breast and shred before re-adding to your pot.
  • Allow a natural release for at least 5 minutes before manually releasing any remaining pressure. This helps keep the chicken tender and prevents hot liquid from spewing out.
  • If you don’t have an Instant Pot, you can easily make this soup on the stovetop. Simply follow steps 1-3 above, using a large pot instead and cook on the stove top for five minutes. Once cooked add the remaining ingredients as instructed.
Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 690Total Fat: 10gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 79mgSodium: 1763mgCarbohydrates: 114gFiber: 13gSugar: 14gProtein: 41g

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