Instant Pot Peruvian Soup: Aguadito De Pollo

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Looking for a delicious and hearty soup recipe that is perfect for chilly days? This Instant Pot Peruvian Soup, or Aguadito de Pollo, is sure to hit the spot! Peruvian Chicken Soup is packed with flavor and can be made with fresh or frozen chicken. So gather your ingredients and let’s get cooking up one of the best Peruvian soups on the internet!

If you want to make traditional Peruvian soup then look no further. This Aguadito De Pollo is sure to please with its mix of cilantro, crushed garlic, and lime juice.

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Peruvian chicken soup is a traditional Peruvian dish of South America that typically consists of chicken, potatoes, corn, and spices. It is often served with Peruvian bread or crackers.

Peruvian Soup It is usually made with a whole chicken, which is first cooked in water until tender. The chicken is then removed from the pot and the carcass is used to make a broth.

The chicken broth is typically flavored with Peruvian herbs and spices, such as cumin and chili pepper. The potatoes, corn, and chicken are then added back into the pot and simmered until the vegetables are tender.

Also Known As Aguadito De Pollo

Also known as Aguadito de Pollo or Chicken cilantro soup this popular Peruvian chicken soup is hearty, flavorful, and easy to make in your Instant Pot. This recipe is simple enough for a weeknight meal but can also be dressed up for entertaining.

This is a popular dish your family is sure to enjoy. Plus, it puts something different on the dinner table that’s both delicious and quick!


Is Peruvian Soup Healthy?

Not only is Peruvian soup delicious, but it’s also packed with nutrients.

The protein in the chicken helps to keep you feeling full, while the potatoes and corn provide fiber and important vitamins and minerals such as vitamin D and Iron.

The herbs and spices also have health benefits, such as aiding digestion and boosting the immune system.

This dish can easily be made into a balanced meal by serving it with a side of vegetables or a salad.

Why Is Peruvian Green Soup Green?

Peruvian green soup gets its color from the addition of cilantro, spinach, and other greens. These ingredients not only add vibrant color to the dish, but also a fresh and herby flavor.

Augudito De Pollo Vs Chupe De Pollo

Both Aguadito de Pollo and Chupe de Pollo are traditional Peruvian soups made with chicken.

The main difference between the two is that Chupe de Pollo includes ingredients such as cheese, eggs, and milk, giving it a more creamy texture.

Chupe de pollo is considered more of a chowder soup.

Ingredients For Peruvian Chicken Soup

Here are the ingredients and recipe for Peruvian chicken soup in the instant pot. This soup is flavorful and healthy, and it’s perfect for a cold winter night.

  • 1 poblano pepper; de-seeded and diced
  • 1 white onion; diced
  • 2 tablespoons minced garlic
  • 1 serrano pepper diced or 1 Tbsp aji amarillo paste
  • 4 cups chicken stock
  • 1 whole rotisserie chicken; skin removed
  • 10 mini yellow potatoes; quartered
  • 2 cups frozen peas and carrots
  • 1 bundle fresh cilantro leaves
  • 1 lime; juiced 
  • 2 teaspoons salt
  • 2 teaspoons pepper
  • Water 1/3 cup
  • 1 tablespoon olive oil

How To Make Peruvian Soup In The Instant Pot

Peruvian food is all the rage right now, and for good reason. It’s flavorful, healthy, and easy to make.

This chicken Peruvian soup is a perfect example of how delicious Peruvian cuisine can be. Plus, it’s made in the Instant Pot so you know it’ll be quick and easy!

Step One: Blend Ingredients

Place diced onions, poblano pepper, serrano pepper, and garlic into the blender. Add two cups of chicken broth or chicken stock and add the olive oil and puree.


Step Two: Pour Peruvian Soup Mixture Into Instant Pot

Pour the blended mixture into the instant pot.

instant pot peruvian soup in blender

Step Three: Shred Chicken and Add To Pot

Shred the chicken from the rotisserie removing the skin. Place the shredded chicken into the Instant Pot. 

Step Four: Add Chicken Broth And Water

Pour in the remaining chicken broth and water. Quarter the potatoes and add to the Instant Pot. Secure the Instant Pot lid and set the pressure valve to close. 

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Step Five: Pressure Cook your Aguadito De Pollo

Set to high pressure for 8 minutes. Once the Instant Pot stops counting, quick release the pressure. 

Step Six: Saute Vegetables In Soup

Turn the Instant Pot to saute and add in the peas and carrots. Cook for about 3 minutes until the carrots are tender. 

Yield: 4

Instant Pot Peruvian Soup

instant pot Peruvian Soup

You will enjoy this Peruvian Soup Instant Pot Recipe if you want to have a tasty and flavorful meal during cold or flu.

Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes


  • 1 poblano pepper; de-seeded and diced
  • 1 white onion; diced
  • 2 tablespoons minced garlic
  • 1 serrano; diced
  • 4 cups chicken stock
  • 1 whole rotisserie chicken; skin removed
  • 10 mini yellow potatoes; quartered
  • 2 cups frozen peas and carrots
  • 1 bundle fresh cilantro leaves
  • 1 lime; juiced
  • 2 teaspoons salt
  • 2 teaspoons pepper
  • water


    Place diced onion, poblano pepper, serrano pepper, and garlic into the blender. Add two cups chicken broth and puree.  

    Pour mixture into the instant pot. Shred chicken from rotisserie removing skin and place chicken into the instant pot. 

    Pour in the remaining chicken broth and water. Quarter potatoes and add to the instant pot. Place lid on instant pot and set pressure valve to close. 

    Set to high pressure for 8 minutes. Once the instant pot stops counting quick release pressure. 

    Turn instant pot to "sauté" and add in peas and carrots. Cook for about 3 minutes until carrots are tender. 

     To the blender add a 1/3 cup water, lime juice, and cilantro bundle. Blend well.  Pour this while stirring into the soup. Add salt and pepper. 

    Stir well and turn off "sauté" mode.  Your soup is now ready to serve.  

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 690Total Fat: 10gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 79mgSodium: 1763mgCarbohydrates: 114gFiber: 13gSugar: 14gProtein: 41g

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Step Seven: Blend Water And Lime Juice

Add 1/3 cup water, fresh lime juice and cilantro into the blnder and blend. Pour the blended liquid into the soup and stir.

Add salt and pepper to taste.

Stir well and turn off the saute mode.  

Your Aguadito De Pollo soup is now ready to serve. Get the taste of Peru at home any day of the week!

What Is Aji Amarillo Paste?

Aji amarillo paste is a yellow chili pepper paste that is commonly used in Peruvian cuisine. It has a fruity and spicy flavor, but feel free to substitute it with diced serrano pepper if you can’t find local ingredients in your regular store.

Can I Use Sweet Potatoes Instead Of Regular Potatoes?

You can definitely use sweet potatoes in place of regular yellow potatoes for this recipe. Just be sure to dice them into small chunks before adding them to the Instant Pot.  

Can I Use A Different Type Of Meat Instead Of Chicken?

This Peruvian soup is traditionally made with chicken, but you can also make it with ground beef or pork instead.

Can I Make This Into Peruvian Fish Soup?

Yes, there is also the option for making a Peruvian fish soup, following the same recipe. Simply switch the chicken for cooked fish and use fish stock instead of chicken broth.

Peruvian fish soup is a popular dish among the fishing communities of Peru and is often made with whitefish, trout, cod or sea bass. Add some red peppers for a spicy seafood soup option!

Can I Freeze Peruvian Soup?

This soup can definitely be frozen for later. Let the soup cool before transferring it to an airtight container or freezer bag. When ready to eat, thaw in the fridge overnight and reheat on the stove or in the microwave. 

Peruvian green soup is a delicious and healthy dish, with loads of fresh ingredients and vibrant flavors.

How To Cook Peruvian Soup On The Stove Top

If you don’t have an Instant Pot, you can easily make this soup on the stovetop. Simply follow steps 1-3 above, using a large pot instead of the Instant Pot.

Cook your rich broth on medium heat until the potatoes are tender, then add in the peas and carrots, cooking for another 3 minutes.

Reduce heat, stir in the fresh lime juice and cilantro mixture and serve hot.

What To Serve With Peruvian Chicken Soup

Peruvian chicken soup is typically served with in a bowl with as side of Peruvian bread or crackers.

This Instant Peru chicken soup also pairs well with a green salad or roasted vegetables on the side…and don’t forget to garnish with lime wedges!

You can also serve it with avocado on top for added healthy fats and creaminess.

Can You Serve Rice With Peruvian Chicken Soup?

I enjoy serving rice with my Aguadito De Pollo. Simply cook some white or brown rice on the side, and scoop some soup over it for a warming and filling meal.

Make It Into A Peruvian Quinoa Soup

Try serving this traditional Peruvian soup with quinoa instead for added protein, or mix in some cooked quinoa right into the soup before serving. Enjoy!

Can I Add Veggies To This Soup Recipe?

Just like any good soup recipe, this Peruvian soup also allows for plenty of customization. Want to add some extra veggies? Try throwing in some diced zucchini or diced bell peppers.

How To Make Aguadito Peru More Spicy?

Want to spice it up even more? Add a pinch (or two) of red pepper flakes. The possibilities are endless!

Enjoy your Peruvian soup creation and don’t forget the bread for dipping.

The Best Aguadito De Pollo Recipe

Aguadito de Pollo is a popular Peruvian chicken soup that is hearty, flavorful, and easy to make in your Instant Pot.

This recipe is simple enough for a weeknight meal but can also be cooked for entertaining.

Be sure to comment below and let us know how you like this Peruvian cuisine!

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