Instant Pot Pork Roast

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Looking for Instant Pot Pork Roast Recipes? Look no further. This delicious Instant Pot pork roast recipe is an easy, tasty and delicious roast. Perfect as a Sunday roast or for a dinner party. Enjoy this tasty pressure cooker pork roast meal.

Why You’ll Love This Pork Roast Recipe

This Instant Pot Pork Roast recipe is a real crowd-pleaser. Whether you’re looking for a hearty, weeknight meal or want to impress guests with an easy yet sophisticated dinner, this pork roast recipe is sure to earn rave reviews.

The combination of seasonings and herbs gives the pork roast incredible flavor, while the pressure cooker ensures that the meat stays moist and tender. Plus, the recipe is incredibly simple to follow—you won’t believe how easy it is to make!

What Cut Is Pork Roast?

Pressure cook pork roast is a cut of pork that has been cooked with the bone in. It’s usually quite large, making it perfect for serving a crowd. The best cut is generally pork shoulder, pork butt or pork loin roast.

Can I Use Boneless Pork Roast?

Yes, you can. Boneless pork roast can also be used in this recipe, but it’s important to note that the cooking time will need to be adjusted accordingly. If you choose to use a boneless cut of pork, reduce the cooking time by 5 minutes before releasing pressure and checking for doneness.

How Many Calories In Pork Roast?

A 4-ounce serving of cooked pork roast contains about 264 calories.

How Long To Cook Pork Roast In Instant Pot

Prep time 10 minutes 

Cook time 12 minutes + pressure build 

Yields 6 servings 

This recipe is for a 2lb Pork Shoulder Roast…but what about other-size pork roasts? This recipe works for both Instant Pot Pork Butt, Pork loin and Shoulder Pork.

How Long To Cook 3lb Pork Roast In Instant Pot

For a 3-pound pork roast cook in the pressure cooker for 25 minutes.

How Long To Cook 5lb Pork Roast In Instant Pot

Cook a 5-pound pork roast in the Instant Pot for 35 minutes.

Instant Pot Pork Roast Ingredients

• 2 lbs pork shoulder, trimmed 
• 1/2 teaspoon salt
• 1/2 teaspoon pepper 
• 1 teaspoon onion powder 
• 1 tablespoon minced garlic 
• 2 tablespoons olive oil 
• 1 tablespoon Caldo de Pollo powder 
• 2 cup water
• 1 tablespoon soy sauce 
• 2 russet potatoes 
• 2 cups baby carrots
• 1 tablespoon butter
• 1 tablespoon cornstarch 
• Parsley for garnish 

How To Cook Pork Roast In Instant Pot

Here is a step-by-step guide for this pork roast instant pot recipe:

Step One: Season Pork Meat

Add the pot roast into a large bowl. Season with onion powder, salt and pepper, and garlic. 

Step Two: Saute Meat

Set the Instant Pot to sauté and add the oil. Add the pork roast and sear the meat on all sides. Remove the meat and set aside. 

Step Three: Deglaze The Pot

Cancel the Instant Pot and add 2 tablespoons of water. Using a wooden spatula, scrape the bottom of the instant pot liner to deglaze any seared meat. Add the remaining water and Caldo de Pollo. Stir well.

Step Four: Add Meat To Instant Pot

Cube the meat and potatoes and add them to the instant pot with the carrots. Add the soy sauce and any juices from the meat that was set aside. 

Step Five: Pressure Cook Roast Pork

Seal the Instant Pot lid and pressure valve. Set the pressure cook button to high pressure for 12 minutes. Pressure will build for 15 minutes.

Step Six: Naturally Pressure Release

Let the pressure naturally release for 10 minutes following cooking then release the pressure manually if needed. Remove the pork roast, potatoes, and carrots and set aside. 

Step Seven: Make Gravy

Set the Instant Pot to sauté and whisk in the butter and cornstarch. Once the sauce has thickened, remove it from the heat. 

Step Eight: Garnish And Serve

Serve pork roast and vegetables with the gravy poured over. Garnish with parsley.

Tips For The Best Instant Pot Pork Roast

• Start with fresh or thawed meat. Frozen meat will require extra cooking time.
• Use high-quality seasonings for the most flavourful pork roast.
• Remember to deglaze the instant pot after searing the meat to ensure maximum flavour in your gravy.
• Let the pressure naturally release for 10 minutes after cooking to provide extra tenderness and moisture in the meat.
• Add some fresh rosemary for an added layer of flavour and aroma. The rosemary pairs well with the pork roast and compliments the other seasonings and spice mixture used in the recipe.
• Enjoy your delicious Instant Pot Pork Roast!

Enjoy this instant pot pork roast meal, you can serve it hot, warm or cold, perfect as a main dish for dinner or lunch any day of the week.

Why Is My Pork Roast Tough?

Make sure to use accurate cooking times and always let the pressure naturally release to help prevent toughness. A fork-tender roast should be cooked for the recommended time.

This Instant Pot Pork Roast recipe is sure to become a favorite in your household. With its delicious combination of seasonings, flavor enhancements from the soy sauce and Caldo de Pollo powder and

Do I Have To Use Water?

Yes, you can switch the water for chicken broth or beef broth for pressure cooking. This will add extra flavor to your pork roast.

Can I Use Garlic Powder?

Yes, garlic powder can be used in place of the minced garlic. Just remember to adjust the amount accordingly and use 1/4 teaspoon for each clove of minced garlic.

Can I Use Other Vegetables?

Yes, you can switch out the potatoes and carrots for other vegetables like squash, sweet potatoes or mushrooms. Make sure to adjust cooking time as needed.

How To Cook Frozen Pork In The Instant Pot?

Wondering how long to cook frozen pork roast in Instant Pot? Simply add an extra 10 minutes to the cooking times for fresh pork roast.

What To Serve With Pork Roast?

Wondering what to make with pork roast? This Instant Pot Pork Roast goes great with a side of mashed potatoes, steamed broccoli, couscous or quinoa.

Serve your tender pork roast with your favorite rolls or biscuits for a complete meal. Enjoy!

Best Way To Store Pork Roast

Any leftover pork roast can be stored in an airtight container and kept in the refrigerator for up to 3 days. If you have a large amount of leftovers, it can also be frozen for later use.

How To Reheat Pork Roast

Pork roast can be heated up in a skillet on the stove or the oven at 350°F for 10-15 minutes. For larger portions, you can also use a slow cooker to reheat the pork roast until it’s hot throughout.

What To Make With Leftover Pork Roast?

Leftover sliced pork roast is great for making sandwiches or salads. It also makes a delicious soup when mixed with vegetables and broth. You can also use the shredded pork roast to make tacos, burritos or enchiladas!

Nutritional Information of Pork Roast

One serving (3 ounces) of cooked pork shoulder contains about 150 calories, 15 grams of protein

More Instant Pot Pork Recipes

If you love pork and cooking with an Instant Pot, check out these favorite Instant Pot recipes. They are super yummy.

Instant Pot Pork Chops – These succulent pork chops are coated in a delicious blend of garlic, herbs, and spices before being cooked to perfection in an Instant Pot.

Instant Pot Pulled Pork – This pulled pork is flavored with chili powder, paprika, cumin and more for maximum flavor. Serve the shredded pork with your favorite buns and toppings for a delicious, simple dinner.

Instant Pot Pork Carnitas – These juicy carnitas are cooked in an Instant Pot for maximum flavor and tenderness. Perfect to make tacos or burritos.

We hope you enjoy this delicious Instant Pot pork roast recipe!