Looking for Instant Pot Pork Roast Recipes? Look no further. This delicious Instant Pot pork roast recipe is an easy, tasty and delicious roast. Perfect as a Sunday roast or for a dinner party. Enjoy this tasty pressure cooker pork roast meal.
Why You’ll Love This Pork Roast Recipe
This Instant Pot Pork Roast recipe is a real crowd-pleaser. Whether you’re looking for a hearty, weeknight meal or want to impress guests with an easy yet sophisticated dinner, this pork roast recipe is sure to earn rave reviews.
The combination of seasonings and herbs gives the pork roast incredible flavor, while the pressure cooker ensures that the meat stays moist and tender. Plus, the recipe is incredibly simple to follow—you won’t believe how easy it is to make!
Instant Pot Pork Roast Ingredients
- Pork Shoulder (trimmed): A flavorful and tender cut perfect for slow cooking, ensuring a juicy and succulent pork roast.
- Seasonings (Salt, Pepper, Onion Powder, Minced Garlic): A well-balanced blend enhancing the pork’s natural taste, creating a savory and aromatic profile.
- Olive Oil: Adds richness and helps in browning the pork, contributing to the overall depth of flavor.
- Caldo de Pollo Powder: Infuses a delicious chicken flavor, elevating the taste of the broth and enhancing the overall dish.
- Water: Provides the necessary liquid for the Instant Pot, contributing to the creation of a flavorful broth.
- Soy Sauce: Introduces umami and saltiness, enhancing the savory notes of the pork roast.
- Russet Potatoes: A classic addition that absorbs the delicious flavors of the broth, becoming tender and flavorful.
- Baby Carrots: Offers a sweet and vibrant complement to the savory pork, creating a well-rounded and visually appealing dish.
- Butter: Adds richness and a velvety texture to the broth, enhancing the overall mouthfeel of the dish.
- Cornstarch: Used for thickening the broth, creating a luscious and flavorful gravy for the pork roast.
- Parsley (for garnish): Fresh parsley adds a burst of color and a hint of freshness, elevating the visual appeal of the dish.
How to Cook Pork Roast in Instant Pot
Here is a step-by-step guide for this pork roast instant pot recipe:
Step One: Season Pork Meat
Add the pot roast into a large bowl. Season with onion powder, salt and pepper, and garlic.
Step Two: Saute Meat
Set the Instant Pot to sauté and add the oil. Add the pork roast and sear the meat on all sides. Remove the meat and set aside.
Step Three: Deglaze the Pot
Cancel the Instant Pot and add 2 tablespoons of water. Using a wooden spatula, scrape the bottom of the instant pot liner to deglaze any seared meat. Add the remaining water and Caldo de Pollo. Stir well.
Step Four: Add Meat to Instant Pot
Cube the meat and potatoes and add them to the instant pot with the carrots. Add the soy sauce and any juices from the meat that was set aside.
Step Five: Pressure Cook Roast Pork
Seal the Instant Pot lid and pressure valve. Set the pressure cook button to high pressure for 12 minutes. Pressure will build for 15 minutes.
Step Six: Naturally Pressure Release
Let the pressure naturally release for 10 minutes following cooking then release the pressure manually if needed. Remove the pork roast, potatoes, and carrots and set aside.
Step Seven: Make Gravy
Set the Instant Pot to sauté and whisk in the butter and cornstarch. Once the sauce has thickened, remove it from the heat.
Step Eight: Garnish and Serve
Serve pork roast and vegetables with the gravy poured over. Garnish with parsley.
Tips for the Best Instant Pot Pork Roast
- Start with fresh or thawed meat. Frozen meat will require extra cooking time.
- Use high-quality seasonings for the most flavorful pork roast.
- Remember to deglaze the instant pot after searing the meat to ensure maximum flavor in your gravy.
- Let the pressure naturally release for 10 minutes after cooking to provide extra tenderness and moisture in the meat.
- Add some fresh rosemary for an added layer of flavor and aroma. The rosemary pairs well with the pork roast and compliments the other seasonings and spice mixture used in the recipe.
- Enjoy your delicious Instant Pot Pork Roast!
What to Serve With Pork Roast?
Wondering what to make with pork roast? This Instant Pot Pork Roast goes great with many sides. Here are a few suggestions:
- Mashed Potatoes: Creamy mashed potatoes are a classic side that pairs well with the savory flavors of pork roast. The potatoes can soak up the delicious gravy.
- Roasted Vegetables: Roast vegetables like carrots, Brussels sprouts, or parsnips alongside the pork for a flavorful and nutritious side.
- Applesauce: The natural sweetness of applesauce complements the savory pork, creating a delightful contrast.
- Green Beans: Steamed or sautéed green beans offer a crisp and fresh side, balancing the richness of the pork.
- Coleslaw: A light and tangy coleslaw can provide a refreshing contrast to the hearty pork roast.
- Baked Sweet Potatoes: The sweetness of baked sweet potatoes pairs well with the savory pork, creating a well-balanced meal.
- Dinner Rolls or Bread: Serve with fresh rolls or crusty bread to mop up the flavorful juices and gravy from the pork.
- Cranberry Sauce: For a touch of sweetness and tartness, cranberry sauce complements the pork roast beautifully.
- Grilled Asparagus: Asparagus, lightly seasoned and grilled, adds a crisp and elegant side to the meal.
- Rice or Quinoa: A side of rice or quinoa can absorb the flavorful juices from the pork, providing a hearty and satisfying accompaniment.
Feel free to mix and match these side dishes based on your preferences and create a well-rounded and delicious meal with your pork roast.
Best Way to Store Pork Roast
Any leftover pork roast can be stored in an airtight container and kept in the refrigerator for up to 3 days. If you have a large amount of leftovers, it can also be frozen for later use.
Frequently Asked Questions
What Cut Is Pork Roast?
Pressure cook pork roast is a cut of pork that has been cooked with the bone in. It’s usually quite large, making it perfect for serving a crowd. The best cut is generally pork shoulder, pork butt or pork loin roast.
Can I Use Boneless Pork Roast?
Yes, you can. Boneless pork roast can also be used in this recipe, but it’s important to note that the cooking time will need to be adjusted accordingly. If you choose to use a boneless cut of pork, reduce the cooking time by 5 minutes before releasing pressure and checking for doneness.
How Many Calories in Pork Roast?
A 4-ounce serving of cooked pork roast contains about 264 calories.
Why Is My Pork Roast Tough?
Make sure to use accurate cooking times and always let the pressure naturally release to help prevent toughness. A fork-tender roast should be cooked for the recommended time.
Do I Have to Use Water?
Yes, you can switch the water for chicken broth or beef broth for pressure cooking. This will add extra flavor to your pork roast.
Can I Use Garlic Powder?
Yes, garlic powder can be used in place of the minced garlic. Just remember to adjust the amount accordingly and use 1/4 teaspoon for each clove of minced garlic.
Can I Use Other Vegetables
Yes, you can switch out the potatoes and carrots for other vegetables like squash, sweet potatoes or mushrooms. Make sure to adjust cooking time as needed.
How Long to Cook Pork Roast in Instant Pot?
Cook time 12 minutes + pressure build time.
This recipe is for a 2lb Pork Shoulder Roast…but what about other-size pork roasts? This recipe works for both Instant Pot Pork Butt, Pork loin and Shoulder Pork.
How Long to Cook 3LB Pork Roast in Instant Pot
For a 3-pound pork roast cook in the pressure cooker for 25 minutes.
How Long to Cook 5LB Pork Roast in Instant Pot?
Cook a 5-pound pork roast in the Instant Pot for 35 minutes.
How to Cook Frozen Pork in the Instant Pot?
Wondering how long to cook frozen pork roast in Instant Pot? Simply add an extra 10 minutes to the cooking times for fresh pork roast.
How to Reheat Pork Roast?
Pork roast can be heated up in a skillet on the stove or the oven at 350°F for 10-15 minutes. For larger portions, you can also use a slow cooker to reheat the pork roast until it’s hot throughout.
What to Make With Leftover Pork Roast?
Leftover pork roast is incredibly versatile. Here are some ideas for what to make with it:
Sandwiches: Create tasty sandwiches with slices of leftover pork roast. Add your favorite condiments, veggies, and perhaps a slice of cheese for a quick and satisfying meal.
Salads: Slice or shred the leftover pork to top a fresh salad. It adds protein and a rich flavor, creating a hearty salad.
Soup: Transform your leftovers into a hearty soup. Combine the sliced or shredded pork with vegetables, broth, and seasonings for a comforting and flavorful soup.
Tacos: Shred the pork and use it as a filling for pork tacos. Top with your favorite salsa, guacamole, and other taco fixings.
Burritos: Wrap the shredded pork in a tortilla along with rice, beans, cheese, and other desired fillings to make delicious pork burritos.
Enchiladas: Roll the shredded pork in tortillas, cover with enchilada sauce, and bake for a flavorful and comforting dish.
Stir-Fry: Incorporate leftover pork into a quick stir-fry with fresh vegetables and your favorite stir-fry sauce for a simple and tasty meal.
Pasta Dish: Toss slices or shreds of pork with pasta, vegetables, and a savory sauce for a quick and satisfying pasta dish.
Fried Rice: Make a delicious fried rice by combining leftover pork with cooked rice, vegetables, and soy sauce.
Pork and Veggie Hash: Saute leftover pork with diced potatoes, onions, and bell peppers for a hearty breakfast or brunch hash.
Get creative with your leftovers, and you’ll discover endless possibilities for enjoying that delicious pork roast in new and exciting ways!
- 2 lbs pork shoulder, trimmed
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon onion powder
- 1 tablespoon minced garlic
- 2 tablespoons olive oil
- 1 tablespoon Caldo de Pollo powder
- 2 cup water
- 1 tablespoon soy sauce
- 2 russet potatoes
- 2 cups baby carrots
- 1 tablespoon butter
- 1 tablespoon cornstarch
- Parsley for garnish
- Add the pot roast into a large bowl. Season with onion powder, salt and pepper, and garlic.
- Set the Instant Pot to sauté and add the oil. Add the pork roast and sear the meat on all sides. Remove the meat and set aside.
- Cancel the Instant Pot and add 2 tablespoons of water. Using a wooden spatula, scrape the bottom of the instant pot liner to deglaze any seared meat. Add the remaining water and Caldo de Pollo. Stir well.
- Cube the meat and potatoes and add them to the instant pot with the carrots. Add the soy sauce and any juices from the meat that was set aside.
- Seal the Instant Pot lid and pressure valve. Set the pressure cook button to high pressure for 12 minutes. Pressure will build for 15 minutes.
- Let the pressure naturally release for 10 minutes following cooking then release the pressure manually if needed. Remove the pork roast, potatoes, and carrots and set aside
- Set the Instant Pot to sauté and whisk in the butter and cornstarch. Once the sauce has thickened, remove it from the heat.
- Serve pork roast and vegetables with the gravy poured over. Garnish with parsley.
Nutrition Information:Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 581Total Fat: 39gSaturated Fat: 14gTrans Fat: 0gUnsaturated Fat: 22gCholesterol: 142mgSodium: 482mgCarbohydrates: 18gFiber: 3gSugar: 2gProtein: 38g
More Instant Pot Pork Recipes
If you love pork and cooking with an Instant Pot, check out these favorite Instant Pot recipes. They are super yummy.
- Instant Pot Pork Chops – These succulent pork chops are coated in a delicious blend of garlic, herbs, and spices before being cooked to perfection in an Instant Pot.
- Instant Pot Pulled Pork – This pulled pork is flavored with chili powder, paprika, cumin and more for maximum flavor. Serve the shredded pork with your favorite buns and toppings for a delicious, simple dinner.
- Instant Pot Pork Carnitas – These juicy carnitas are cooked in an Instant Pot for maximum flavor and tenderness. Perfect to make tacos or burritos.
We hope you enjoy this delicious Instant Pot pork roast recipe!