Instant Pot Pork Tacos: Delicious Street Tacos
It’s Taco Tuesday and there is nothing better than your own homemade tacos. That is until you try these Instant Pot Pork Tacos! If you like regular tacos, you are going to devour these.
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Contents
Instant Pot Pork Tacos Ingredients:
- 2 pounds of pork chops, shoulder or loin
- 2 tablespoons olive oil
- 1 tablespoon minced garlic
- 2 tablespoons butter
- 1 small onion diced
- 1 can diced green chilies
- 2 cups beef broth
- 1 can of beer (I used an ale)
- 1 cup of orange juice
- 1/2 cup lime juice
- 1 teaspoon cinnamon
- 1/4 cup or one package of taco seasoning
- Your Instant Pot
How to Make Instant Pot Pork Tacos:
Step 1
Set Instant Pot to sauté function.
Steps 2-5
Add oil and butter and allow to melt. Add garlic and onion. Cook about 2 minutes, or until garlic is fragrant and onions are translucent.
Step 6
Add pork and brown, but do not cook all the way through.
Steps 7-8
Add green chilies and beer.
Step 9
Add beef broth
Steps 10-11
Add orange and lime juice.
Steps 12-13
Add cinnamon and taco seasoning.
Step 14
Mix everything together.
Step 15
Set Instant pot to high pressure and 35 minutes. Close the lid and make sure venting is turned off. Allow releasing pressure naturally for 15 minutes. Release remaining pressure by opening the valve.
Steps 16-17
Spoon pork onto a baking sheet and pull apart. Place under broiler until crispy. Reserve about a cup of the broth from the Instant pot and brush over the pork.
Serve over corn or flour street size tortillas. Top with your favorite taco toppings and enjoy. I dare you to only eat one!
Don’t have time to make this recipe now? Pin it to Pinterest so you can save it for later! I appreciate all the shares and am grateful for your support!
Other Instant Pot Recipes to Try
Your Instant Pot can make a variety of different succulent dishes. If you liked these Instant Pot Pork Tacos, try some of our other IP recipes:
- Instant Pot BBQ Pulled Pork
- Chicken Alfredo Instant Pot Recipe
- Chilli with Ground Beef
- Homemade Sloppy Joes Recipe
- Instant Pot Chicken Thigh Recipes
- Instant Pot Rice Pudding Recipe
Instant Pot Pork Tacos| Pulled Pork Tacos
This Pork Tacos Instant Pot Recipe is an easy to make meal you can serve to your family.
Ingredients
- 2 pounds of pork chops, shoulder or loin
- 2 tablespoons olive oil
- 1 tablespoon minced garlic
- 2 tablespoons butter
- 1 small onion diced
- 1 can diced green chilies
- 2 cups beef broth
- 1 can of beer (I used an ale)
- 1 cup of orange juice
- 1/2 cup lime juice
- 1 teaspoon cinnamon
- 1/4 cup or one package of taco seasoning
- Your Instant Po
Instructions
Set Instant Pot to "sauté" function.
Add oil and butter and allow to melt. Add garlic and onion. Cook about 2 minutes, or until garlic is fragrant and onions are translucent.
Then add pork and brown, but do not cook all the way through. After that, add green chilies and beer. then add beef broth. Next, add orange and lime juice. Lastly, add cinnamon and taco seasoning then mix everything together.
Set Instant pot to high pressure and 35 minutes. Close the lid and make sure venting is turned off. Allow releasing pressure naturally for 15 minutes. Release remaining pressure by opening the valve.
Spoon pork onto a baking sheet and pull apart. Place under broiler until crispy. Reserve about a cup of the broth from the Instant pot and brush over the pork.
Serve over corn or flour street size tortillas. Top with your favorite taco toppings and enjoy.
Nutrition Information:
Yield:
2Serving Size:
1Amount Per Serving: Calories: 1374Total Fat: 76gSaturated Fat: 25gTrans Fat: 1gUnsaturated Fat: 40gCholesterol: 412mgSodium: 1452mgCarbohydrates: 34gFiber: 2gSugar: 14gProtein: 122g
About Angela Milnes
Angela Milnes is a Qualified Early Years Teacher who has specialised in teaching. She has a wealth of experience teaching young children and adults. Angela has also taught cooking classes and loves to share both family recipes and easy instant pot recipes here on The Instant Pot Table. Follow her on Pinterest!
