Craving a comforting bowl of ramen but short on time? This Instant Pot Ramen Noodles With Chicken recipe has got you covered! It’s loaded with tender chicken, flavorful broth, veggies and perfectly cooked noodles, all made in one pot in a fraction of the time. Whether it's for a quick lunch or an easy dinner, this homemade ramen is sure to hit the spot. You’ll love how simple and satisfying it is!
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I’ve always been a fan of some quick and easy ramen, but this chicken ramen Instant Pot dish turns your everyday pack of ramen noodle cakes into a gourmet dinner! Make this ramen noodle recipe tonight and you won’t be disappointed. It will quickly become one of your favorite Instant Pot Ramen Recipes.
Why This Recipe Works
You are going to love feeding this Instant Pot ramen noodles chicken dish to the whole family, and here’s why:
- It’s packed with fresh veggies. Instead of just carbs and salt, this Instant pot ramen noodles dish is packed with fresh veggies including carrots, bell peppers, and onions. All of which are full of nutrients.
- Super simple dinner option. Some days you just don’t feel like figuring out dinner, but this instant ramen noddles recipe will save you from ordering pizza, and it’s healthier too.
- More flavor. Not only is this easy recipe packed with veggies, but it’s bursting with even more flavor than classic ramen. Simply put it's delicious.
- Protein rich. Made with Chicken Breast, this ramen is full of healthy, lean protein. So, even though it’s easy to make, you’ll also be getting nutrition which is what your body needs.
📋 Ingredients
You’ll need a little more than a couple of packs of ramen for this Chicken ramen Instant Pot recipe. Here’s the ingredients list:
- Chicken Breasts: Provide a lean and protein-packed component to the ramen noodles.
- Carrots: Provide a crisp texture and a touch of freshness.
- Bell Peppers: Add a vibrant and crunchy element to the ramen noodles.
- Green Onions: Serve as a garnish and add a pop of color.
- Soy Sauce: Low-sodium soy sauce contributes a savory and umami flavor to the ramen noodles.
- Sesame Seeds: Offer a nutty and crunchy texture to the ramen noodles.
- Ramen Noodles: Two packets of regular ramen noodles are used in this recipe. The seasoning packets are not necessary for this dish.
- Seasonings: Salt, pepper, garlic powder, and onion powder are used to season the dish, adding a well-rounded flavor profile to the Instant Pot Ramen Noodles with Chicken.
- Chicken Broth: Infuses the ramen noodles with a savory and rich taste.
- Sesame Oil: Used for sautéing the chicken, sesame oil brings a distinct and aromatic flavor to the dish.
For the complete list of ingredients with measurements and instructions, please see the recipe card at the bottom of the post.
🔀 Substitutions & Variations
- Broth Options: Swap chicken broth with miso broth, bone broth, or a mix of soy sauce and dashi for a deeper umami flavor. Add a splash of coconut milk for a creamy twist.
- Protein Alternatives: Use shredded rotisserie chicken for a quick version, or substitute with shrimp, tofu, or thinly sliced beef for variety.
- Noodle Variations: Replace instant ramen with fresh ramen noodles, udon, or even zucchini noodles for a low-carb alternative.
- Topping & Flavor Enhancements: Garnish with soft-boiled eggs, green onions, sesame seeds, or chili oil for extra richness. Add mushrooms, bok choy, or corn for more texture and flavor.
🔪How To Make Instant Pot Ramen With Chicken
Ready to make your own delicious and healthy Instant pot chicken ramen? Follow these simple steps:
Step One: Slice your veggies and dice your chicken breast. Place into the Instant Pot. Add salt, pepper, garlic powder, and onion powder. Add the sesame oil and saute for 5 minutes until the chicken is cooked through.
Step Two: Hit cancel to turn off the saute function. Pour in the chicken broth and soy sauce. Next, break the ramen noodle cakes into smaller pieces and place into the liquid.
Step Three: Now your Instant ramen noodles are ready you will need to perform a quick release on your Instant pot and remove the lid.
Step Four: Stir the noodles and serve with a sprinkle of green onions and sesame seeds on top.
👩🍳 Expert Tips
- Choose the Right Noodles: Stick with sturdy, dry ramen noodles that can hold up to pressure cooking. Avoid instant noodles that might get too soft.
- Balance the Liquid: Since this is a dry noodle recipe, be careful not to add too much liquid. Just enough to cook the noodles and chicken through, but not so much that it turns into a soup.
- Garnish for Freshness: Don’t forget to garnish with fresh toppings like green onions, cilantro, or a soft-boiled egg for that authentic ramen experience.
💭 FAQs
If you are looking to make a vegetarian version of this easy ramen recipe, vegetable broth is a great option. However, keep in mind that the flavor profile will change slightly.
It will take a 10-15 minutes cook time for your chicken to cook through in the pressure cooker. You can tell the chicken is done by its color. It should be a white opaque type of color. Additionally, you should be able to insert a fork or knife into it easily and the juices coming out should be clear.
If you’re a ramen lover then you may want to go one step further and make a delicious Instant pot ramen noodle soup. To turn this Instant Pot ramen noodles dish into a soup, simply add more chicken broth to your desired consistency. Instant Pot soup recipes are absolutely delicious and this recipe is no exception!
The recipe works well. If making a soup then consider adding a few more veggies, for example, mushrooms, bok choy, green beans or snap peas. You could also add pork belly or pork bones for a different flavor profile.
Yes, absolutely! Feel free to use chicken thighs instead of chicken breast or you could opt for shrimp, pork, beef or tofu in place of the chicken in this recipe.
Just make sure to adjust your cooking time accordingly. Whatever meat you cook, you’ll need to saute it until it is cooked through before adding your noodles and pressure cooking.
Sure! Simply break up the dried ramen noodles and add them to the Instant Pot during the pressure cooking time. Keep in mind that they may not have as much of a chewy texture as the ramen cake noodles, but they will still taste delicious!
Can Ramen NooYes, they can be frozen for up to 2 months. Just make sure to thaw them before cooking and add extra broth when reheating as they may absorb some liquid during freezing.dles Be Frozen?
Keep in mind that any recipe leftovers should be stored in the refrigerator and eaten within 3-4 days for optimal taste and food safety. Enjoy your healthy, homemade Instant Pot ramen noodles with chicken! It's a delicious meal that is easy to make, packed with protein, and full of flavor. Enjoy as is or add some sliced hard boiled eggs or ramen eggs for extra protein.
Serving Suggestions
These are my favorite dishes to serve with Ramen Noodles with Chicken:
Gourmet Instant Pot Ramen is hearty, healthy, and delicious all on its own. However, if you’re looking to add a little more to your meal, here are a few side options to try:
🍜 Related Recipes
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Instant Pot Ramen Recipe
Ingredients
- 2 Chicken Breasts
- 2 Carrots
- ½ Red Bell Pepper
- ½ Green Bell Pepper
- 2 Green Onions Sliced
- 2 tablespoons Olive Oil
- 2 tablespoons Soy Sauce
- 1 tablespoon Sesame Seeds For Garnish
- 2 packets Dry Ramen Noodles
- ½ teaspoon Salt
- ½ teaspoon Ppepper
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 Cup Broth
Instructions
- Set instant pot to sauté and add the oil. Cube chicken and add to instant pot once hot. Season meat with spices.
- Once the meat is cooked, add the vegetables and sauté for 5 minutes.
- Add the broth and soy sauce.
- Break dry noodles into smaller pieces and place them in the liquid.
- Seal the lid and pressure valve and cook on high pressure for 8 minutes
- Quick release the pressure and remove the lid.
- With forks, break up the noodles and toss with the meat and vegetables.
- Serve
Notes
- Choose the Right Noodles: Stick with sturdy, dry ramen noodles that can hold up to pressure cooking. Avoid instant noodles that might get too soft.
- Balance the Liquid: Since this is a dry noodle recipe, be careful not to add too much liquid. Just enough to cook the noodles and chicken through, but not so much that it turns into a soup.
- Garnish for Freshness: Don’t forget to garnish with fresh toppings like green onions, cilantro, or a soft-boiled egg for that authentic ramen experience.
Nutrition
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Looking for more Instant Pot recipes with added chicken goodness?! These Instant Pot chicken recipes are tasty and simple to make and my family loves them.
Ingredients list and Instructions list do not indicate how much broth to use.
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