Instant Pot Marinara Pasta

Marinara sauce is a classic Italian tomato-based sauce that is typically used in pasta dishes and other recipes. It is made with simple ingredients like tomatoes, onion, garlic, olive oil and herbs like basil and oregano.

Marinara sauce is simply a combination of tomatoes and seasonings mixed together. Spaghetti sauce on the other hand often contains meat such as ground beef and other vegetables, such as carrots and mushrooms.

When considering marinara sauce versus spaghetti sauce you need to ask what kind of spaghetti dish you want.
You may have vegan or meat-loving family members so deciding which sauce to add to your pasta may be determined by preference.

Marinara sauce is good for you as the tomatoes contain great nutrition and the sauce is a rich source of Vitamin C. Marinara sauce is low in fat and is a good sauce option to help keep your cholesterol low.

Marinara Sauce can be used in the following dishes:
Creamy Tomato Soup
Meatballs in Marinara
Ratatouille
Minestrone
Shakshuka
Pizza
Fish Parmigiana

To make Instant Pot marinara sauce without spaghetti noodles, simply omit the pasta from the recipe.
You can add cooked meatballs or chicken to the Instant Pot marinara sauce to give it extra flavor and protein.
Simply saute your ingredients as usual and follow the same similar cooking process. Enjoy your Instant Pot marinara sauce.

In this marinara recipe we use diced tomatoes. Canned tomatoes are great for this sauce as they are easy to store and budget-friendly.
If you don’t have any diced tomatoes in stock you can use whole tomatoes and simply pop them into the food processor or blend using an immersion blender.

If you prefer to use fresh tomatoes instead of canned, simply cut 3 pounds of fresh plum tomatoes into small pieces and saute them in the Instant Pot with your other quality ingredients.
This will give your marinara sauce an extra burst of freshness and flavor! When cooking with tomatoes I love to use roma tomatoes. They are my favorite type!

For a richer, more savory flavor in your Instant Pot marinara sauce, you can substitute water with vegetable broth.

Yes, you can add tomato paste and red wine to your Instant Pot marinara sauce recipe for extra depth of flavor.
Simply saute the tomato paste with the olive oil before adding in the diced tomatoes, garlic, and herbs and add a splash of wine before pressure cooking.

If you want to add some savory, sweetness to your Instant Pot marinara sauce, try sauteing a small chopped onion with the garlic and other ingredients.
You can also add a little sugar if you find that the tomatoes are a little tart.

Marinara sauce is naturally thinner than other tomato-based sauces. If you want to thicken up your marinara sauce without adding vegetables or meat you simply need to cook it for a little longer and the sauce will thicken a little more.

In general, marinara sauce can be stored in the fridge for up to 2 weeks.
To ensure that your marinara sauce lasts longer, be sure to store it in a sealed container or jar and keep it in the coldest part of your fridge.

Yes, you can freeze marinara sauce. To do so, simply transfer the marinara sauce to an airtight container or freezer bag and store in the freezer for up to 3 months.

You may need to thaw your marinara sauce before using it, but this is a simple process that can be done by leaving the sauce in the fridge overnight or by using a microwave.
Whether you’re cooking up your favorite pasta dish or making a hearty meat dish, marinara sauce is always an excellent addition that will take any meal to the next level!

If you prefer to can your marinara sauce rather than freeze it, the process is fairly simple. To can marinara sauce, start by gathering all your ingredients and utensils and make sure that everything has been properly sanitized.

Then, heat a pot of water and place the jars into the water. Cook the jars and lids in the simmering water for 10 minutes to sterilize them.

Next, fill your jars with your marinara sauce, leaving about 1 inch of space at the top. Wipe down the rims of the jars, apply the lids and bands, and process them in a hot water bath for 45 minutes.

Let the jars cool completely before storing them in a cool, dark place for up to 6 months.

Whether you’re looking for a simple and classic marinara sauce or something a little more adventurous, there are endless ways to enjoy this delicious Italian staple!

If your marinara sauce has spilt on your clothes, the best way to get it out is to use a pre-treatment product like Shout or OxiClean. Simply apply the product to the stain and then wash your clothes as usual in warm water.
Be sure to check that all traces of the marinara sauce are gone before drying your clothes, as heat can set stains and make them harder to remove.

Most marinara sauces are typically made with tomatoes and olive oil, which them a good choice for those following a vegan diet.

Marinara sauce is often used as pizza sauce, as it is slightly thinner than traditional pizza sauce and has a different flavor profile.