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Instant Pot Steak and Potato Soup

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Get ready for a hearty and satisfying meal with our Instant Pot Steak and Potato Soup recipe.

This is comfort food at its best – tender chunks of steak, hearty potatoes, and savory seasonings, all cooked to perfection in the convenience of your Instant Pot.

If you think this recipe sounds delicious then try our Instant Pot Steak Fajitas, Instant Pot Steak Bites or Instant Pot Beef Tips recipes.

STEAK SOUP

Why You’ll Love This Recipe

  • Hearty and Satisfying: This Instant Pot Steak Soup recipe is rich with chunky mushrooms and tender steak pieces.
  • Effortless Preparation: Utilizing the Instant Pot ensures a stress-free cooking process.
  • Comfort Food at its Best: Perfect for a cozy night in, warming you from the inside.
Diced Potatoes.

Recipe Ingredients

  • Red Potatoes: Provide a hearty, starchy element to the hot soup, adding thickness and bulk.
  • Steak Meat/Round Steak/Beef Stew Meat: The main source of protein, it adds a rich, savory depth that complements the earthiness of the mushrooms.
  • Bay Leaves: Add an aromatic subtlety, lending a layer of complexity to the soup’s flavor profile.
  • Baby Bella Mushrooms: Known for their meaty texture and earthy flavor, they enhance the soup’s robustness.
  • Salt & Pepper: Heighten the flavors of all other ingredients.
  • White Onion: Provides a mild, sweet flavor base that balances the richness of the beef and mushrooms.
  • Beef Broth: Forms the soup’s savory liquid base, amplifying the flavors of the beef and mushrooms.
  • Water: Used to adjust the soup’s consistency without altering its flavor profile too much.
Baby Bella Mushrooms

How To Make Instant Pot Steak and Potato Soup?

Step 1: Sauté The Onions And Beef

Set instant pot to sauté mode. Add in onions and beef. Sauté until beef is lightly browned on the outside. Turn off sauté mode.

Onion and beef in the Instant Pot.

Step 2: Add Potatoes, Mushrooms And Bay Leaves

Add in diced potatoes, mushrooms, and bay leaves.

Potatoes, Mushrooms, and Bay Leaves.

Step 3: Pour In Liquids

Pour in beef broth and about 2 to 3 cups water to max fill line in a 6 quart pot. In an 8 quart pot you won’t hit the fill line. Eyeball this to make sure there is enough liquid. If you feel you need more water add some.

Mushrooms in the Instant Pot.

Step 4: Season

Stir in salt and pepper.

Step 5: Pressure Cook

Set the valve to seal then put on high pressure for 20 minutes.

Step 6: Release the Pressure

Once the pot stops counting release the pressure.

Step 7: Serve

Serve with buttered bread.

Instant Pot Steak and Potato Soup In The Instant Pot, Ready To Eat.

Cooking Tips

  • Choose The Right Cut Of Steak: Opt for a flavorful and tender cut like sirloin or ribeye for best results.
  • Sear Your Steak: Before you pressure cook, sear your steak pieces in the Instant Pot to enhance their flavor.
  • Cut Potatoes Evenly: Ensure all your potatoes are cut into similar sizes for even cooking and a consistent texture.
  • Season Well: Don’t skimp on the seasonings – a good blend of herbs and spices can transform your hearty soup from good to great.
Instant Pot Steak and Potato Soup In The Instant Pot recipe.

Variations

  • Creamy Steak and Sweet Potato Soup: Swap regular potatoes with sweet potatoes and add a splash of cream for a sweet and creamy version.
  • Steak, Potatoes, and Vegetable Soup: Toss in additional vegetables like fresh or frozen peas, carrots, celery, and green beans for added nutrients and color.
  • Steak and Potatoes Stew: Cozy up with a hearty bowl of Steak and Potato Stew, the thicker and chunkier cousin of the classic soup, by adding celery, carrots and tomatoes.

Substitutions

  • Chuck Roast: Try using chuck roast as a tasty alternative to beef steak or stew meat; it gets really soft and full of flavor when you cook it slowly or in a pressure cooker.
  • Worcestershire Sauce: Can be added for an umami flavor boost, but it’s not a direct substitute for any ingredient. It complements the beefy flavors well in Instant Pot Steak and Potato Soup.

Storage & Reheating Instructions

Cool The Soup: Allow the leftover soup to cool down at room temperature and place into containers.

Refrigerate Or Freeze: Depending on when you plan to consume the soup, either refrigerate (if you are consuming it within three to four days) or freeze (for up to 3 months).

Reheat: For frozen soup, thaw in the refrigerator overnight before reheating on the stove or in the microwave. Ensure it’s thoroughly heated before serving.

What to Serve With This Recipe?

  • Crusty Bread or Dinner Rolls: A warm baguette, crusty bread, or soft dinner rolls are excellent for dipping into the hearty soup. You can also add a bit of butter or spread garlic butter on the bread for extra flavor.
  • Cheese and Herb Biscuits: Serve flaky, cheesy biscuits with herbs on the side. These can be a delightful addition to your soup, providing a combination of flavors.
  • Garlic Bread or Garlic Knots: If you enjoy garlic flavors, consider serving garlic bread or garlic knots. The garlic notes will complement the savory steak and potato soup.
  • Grilled Cheese Sandwiches: Classic grilled cheese sandwiches are a comforting and classic choice. The gooey cheese and crispy bread can be dipped into the soup for a satisfying combination.
  • Parmesan Breadstick: A crispy, cheesy parmesan breadstick makes an excellent dunking companion for steak and potato soup.
  • Instant Pot Sweet Corn: The natural sweetness of corn adds a delightful balance to the savory elements of the soup.

FAQ’S

What Kind Of Meat Is Best For This Soup?

Beef, particularly cuts like sirloin or boneless beef sirloin steak, goes well with Steak and Potato Soup. These cuts provide a hearty and tender addition to the soup.

Can I Use Cooked Steak In This Recipe?

Yes, you can use cooked steak in this soup. It’s a great way to use up leftovers; just add the cooked steak towards the end of cooking time so it doesn’t become overcooked.

Can I Make This Steak Potato Soup In The Slow Cooker?

Yes, you can certainly make this soup in a slow cooker. Just add all your ingredients and let it cook on low for 6-8 hours or on high for 3-4 hours.

Can I Make This Soup On A Stovetop?

Yes, you can make Steak and Potato Soup on a stovetop.

Most recipes involve simmering the ingredients on low-medium heat, typically in a Dutch oven or large pot, until the beef and potatoes are tender.

Can I Add Cream To This Soup?

Yes, using cream in Steak and Potato Soup can add a rich, creamy texture and flavor to the soup, but it’s optional, depending on your dietary preferences.

Can I Add Italian Seasoning To This Soup?

Yes, adding Italian seasoning to your potato and beef soup can infuse it with a delightful blend of herbs and enhance the overall flavor profile.

What Are The Best Potatoes For Potato Steak Soup?

For the best soup, opt for Russet potatoes or Yukon gold potatoes for their ideal texture and flavor.

Can I Add Tomatoes To The Soup?

Yes, diced tomatoes can be added to steak and potato soup for a zesty twist and an extra layer of robust flavor.

Steak Soup

Instant Pot Steak and Potato Soup

Yield: 6
Cook Time: 20 minutes
Total Time: 20 minutes
Enjoy a quick, comforting Instant Pot Steak and Potato Soup. Easy to cook and delicious to the taste.

Ingredients

  • 6 red potatoes
  • 1 lb steak meat or stew beef (round or petite sirloin)
  • 2 bay leaves
  • 1 package baby Bella mushrooms; sliced
  • 2 teaspoons salt
  • 2 teaspoons pepper
  • 1 large white onion; diced
  • 1 – 32 oz beef broth
  • water

Instructions

  1. Set instant pot to sauté mode. Add in onions and beef. Sauté until beef is lightly browned on the outside. Turn off sauté mode.
  2. Add in diced potatoes, mushrooms, and bay leaves.
  3. Pour in beef broth and about 2 to 3 cups water to max fill line in a 6 quart pot. In an 8 quart pot you won’t hit the fill line. Eyeball this to make sure there is enough liquid. If you feel you need more water add some.
  4. Stir in salt and pepper.
  5. Set the valve to seal then put on high pressure for 20 minutes.
  6. Once the pot stops counting release the pressure.
  7. Serve with buttered bread.

Notes

  • Choose the right cut of steak: Opt for a flavorful and tender cut like sirloin or ribeye for best results.
  • Sear your steak: Before pressure cooking, sear your steak pieces in the Instant Pot to enhance their flavor.
  • Cut potatoes evenly: Ensure all your potatoes are cut into similar sizes for even cooking and a consistent texture.
  • Season well: Don’t skimp on the seasonings – a good blend of herbs and spices can transform your soup from good to great.

Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 526Total Fat: 16gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 87mgSodium: 1355mgCarbohydrates: 61gFiber: 6gSugar: 5gProtein: 33g

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