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Instant Pot Thai Chicken with Beans: An Easy And Nutritious Recipe

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If you are looking to make an Asian inspired dish for dinner tonight, this Instant Pot Thai Chicken with beans is just what you need. Pair it with some of our other Chinese favorites and have this meal at home instead of Chinese take away! Enjoy!

thai chickne

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RELATED POST: INSTANT POT CHICKEN WINGS JALAPENO JELLY BBQ

Instant Pot Thai Chicken Ingredients

The ingredients for this delicious Thai Chicken serve about 4 people. Here’s what you need:

  • 7-8 boneless skinless chicken breast tenders, diced
  • Salt and pepper to taste
  • Onion – red or white
  • 1/4 cup chicken stock
  • 1 tsp. agave
  • 2 tbsp. soy sauce
  • 1tbsp. Chilli paste
  • 2 tbsp. sesame oil
  • 1 lime juiced
  • A pound string beans (ends trimmed and cut in half)
  • 1 tbsp. minced garlic
  • 2 tbsp. Fresh basil, sliced
  • 1 tbsp. minced ginger
  • 1 tbsp. Shaoxing wine
ip chicken green beans 2 2

How to Make Instant Pot Thai Chicken

Follow the simple steps below to make a delicious Chinese dish!

Step 1 Add The Chicken Stock

In a small bowl add the chicken stock, lime juice, soy sauce, Sriracha
Sauce, chili paste, Shaoxing wine,and agave. Whisk to combine, and set to the side.

Step 2 Saute Using Your Instant Pot

Prep your onion into thin slices and set to the side. Turn the Instant Pot to saute’ add the oil, allow to heat up. Add the garlic and cook the garlic for 2 minutes or just until it’s fragrant. Add the onion, green beans, and ginger to the instant pot and cook for 4 minutes , stirring often.

Chicken with onions 1 1440x960 1

Step 3: Season The Chicken

Remove the onions and green beans mixture from the Instant Pot and set
to the side. Add the another tablespoon of oil to the Instant Pot. Season your chicken with salt and pepper to taste. Then add the diced chicken and cook for 3-4 minutes, stirring often.

Chicken in IP 1440x960 1

Step 4: Pressure Cook For Two Minutes

Add the vegetables back into the Instant pot, and the sauce , stirring to combine. Place the lid on the Instant pot and seal the vent. Turn your Instant off sauté and set it to Manual. Set the timer for 2 minutes.

Step 5: Release Pressure

Release pressure from the vent carefully. Add your sliced basil and stir to combine. Allow to sit for 4 minutes.

Enjoy!

thai-chicken instant pot recipe
Yield: 4

Instant Pot Thai Chicken With Beans

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Instant pot Thai Chicken is a delicious and easy chicken dish for the whole family to enjoy

Ingredients

  • 7-8 boneless skinless chicken breast tenders, diced
  • Salt and pepper to taste
  • Onion – red or white
  • 1/4 cup chicken stock
  • 1 tsp. agave
  • 2 tbsp. soy sauce
  • 1tbsp. Chilli paste
  • 2 tbsp. sesame oil
  • 1 lime juiced
  • A pound string beans (ends trimmed and cut in half)
  • 1 tbsp. minced garlic
  • 2 tbsp. Fresh basil, sliced
  • 1 tbsp. minced ginger
  • 1 tbsp. Shaoxing wine

Instructions

In a small bowl add the chicken stock, lime juice, soy sauce, Sriracha Sauce, chili paste, Shaoxing wine,and agave.

Whisk to combine, and set to the side.

Prep your onion into thin slices and set to the side. Turn the Instant Pot to saute’ add the oil, allow to heat up.

Add the garlic and cook the garlic for 2 minutes or just until it’s fragrant.

Add the onion, green beans, and ginger to the instant pot and cook for 4 minutes , stirring often.

Remove the onions and green beans mixture from the Instant Pot and set to the side. Add the another tablespoon of oil to the Instant Pot.

Season your chicken with salt and pepper to taste. Then add the diced chicken and cook for 3-4 minutes, stirring often.

Add the vegetables back into the Instant pot, and the sauce , stirring to combine. Place the lid on the Instant pot and seal the vent.

Turn your Instant off sauté and set it to Manual. Set the timer for 2 minutes.

Release pressure from the vent carefully. Add your sliced basil and stir to combine. Allow to sit for 4 minutes.

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 564Total Fat: 18gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 210mgSodium: 805mgCarbohydrates: 17gFiber: 4gSugar: 7gProtein: 80g

Did you make this recipe?

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About Angela Milnes

Angela Milnes is a Qualified Early Years Teacher who has specialised in teaching. She has a wealth of experience teaching young children and adults. Angela has also taught cooking classes and loves to share both family recipes and easy instant pot recipes here on The Instant Pot Table. Follow her on Pinterest!

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