Instant Pot Thai Chicken
If you are looking to make an Asian inspired dish for dinner tonight, this Instant Pot Thai Chicken with beans is just what you need. Pair it with some of our other Chinese favorites and have this meal at home instead of Chinese take away! Enjoy!
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RELATED POST: INSTANT POT CHICKEN WINGS JALAPENO JELLY BBQ
Contents
Instant Pot Thai Chicken Ingredients
The ingredients for this delicious Thai Chicken serve about 4 people. Here’s what you need:
- 7-8 boneless skinless chicken breast tenders, diced
- Salt and pepper to taste
- Onion – red or white
- 1/4 cup chicken stock
- 1 tsp. agave
- 2 tbsp. soy sauce
- 1tbsp. Chilli paste
- 2 tbsp. sesame oil
- 1 lime juiced
- A pound string beans (ends trimmed and cut in half)
- 1 tbsp. minced garlic
- 2 tbsp. Fresh basil, sliced
- 1 tbsp. minced ginger
- 1 tbsp. Shaoxing wine
How to Make Instant Pot Thai Chicken
Follow the simple steps below to make a delicious Chinese dish!
Step 1 Add The Chicken Stock
In a small bowl add the chicken stock, lime juice, soy sauce, Sriracha
Sauce, chili paste, Shaoxing wine,and agave. Whisk to combine, and set to the side.
Step 2 Saute Using Your Instant Pot
Prep your onion into thin slices and set to the side. Turn the Instant Pot to saute’ add the oil, allow to heat up. Add the garlic and cook the garlic for 2 minutes or just until it’s fragrant. Add the onion, green beans, and ginger to the instant pot and cook for 4 minutes , stirring often.
Step 3: Season The Chicken
Remove the onions and green beans mixture from the Instant Pot and set
to the side. Add the another tablespoon of oil to the Instant Pot. Season your chicken with salt and pepper to taste. Then add the diced chicken and cook for 3-4 minutes, stirring often.
Step 4: Pressure Cook For Two Minutes
Add the vegetables back into the Instant pot, and the sauce , stirring to combine. Place the lid on the Instant pot and seal the vent. Turn your Instant off sauté and set it to Manual. Set the timer for 2 minutes.
Step 5: Release Pressure
Release pressure from the vent carefully. Add your sliced basil and stir to combine. Allow to sit for 4 minutes.
Enjoy!
Instant Pot Thai Chicken With Beans
Instant pot Thai Chicken is a delicious and easy chicken dish for the whole family to enjoy
Ingredients
- 7-8 boneless skinless chicken breast tenders, diced
- Salt and pepper to taste
- Onion – red or white
- 1/4 cup chicken stock
- 1 tsp. agave
- 2 tbsp. soy sauce
- 1tbsp. Chilli paste
- 2 tbsp. sesame oil
- 1 lime juiced
- A pound string beans (ends trimmed and cut in half)
- 1 tbsp. minced garlic
- 2 tbsp. Fresh basil, sliced
- 1 tbsp. minced ginger
- 1 tbsp. Shaoxing wine
Instructions
In a small bowl add the chicken stock, lime juice, soy sauce, Sriracha Sauce, chili paste, Shaoxing wine,and agave.
Whisk to combine, and set to the side.
Prep your onion into thin slices and set to the side. Turn the Instant Pot to saute’ add the oil, allow to heat up.
Add the garlic and cook the garlic for 2 minutes or just until it’s fragrant.
Add the onion, green beans, and ginger to the instant pot and cook for 4 minutes , stirring often.
Remove the onions and green beans mixture from the Instant Pot and set to the side. Add the another tablespoon of oil to the Instant Pot.
Season your chicken with salt and pepper to taste. Then add the diced chicken and cook for 3-4 minutes, stirring often.
Add the vegetables back into the Instant pot, and the sauce , stirring to combine. Place the lid on the Instant pot and seal the vent.
Turn your Instant off sauté and set it to Manual. Set the timer for 2 minutes.
Release pressure from the vent carefully. Add your sliced basil and stir to combine. Allow to sit for 4 minutes.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 564Total Fat: 18gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 210mgSodium: 805mgCarbohydrates: 17gFiber: 4gSugar: 7gProtein: 80g
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- Instant Pot Honey Chicken
- Sweet and Sour Chicken
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- Instant Pot Vegetarian Gumbo
- Instant Pot Orange Chicken
- Spicy Thai Lo Mein
About Angela Milnes
Angela Milnes is a Qualified Early Years Teacher who has specialised in teaching. She has a wealth of experience teaching young children and adults. Angela has also taught cooking classes and loves to share both family recipes and easy instant pot recipes here on The Instant Pot Table. Follow her on Pinterest!
