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Instant Pot Tomato Soup With Fresh Tomatoes

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Enjoy the pure taste of fresh tomatoes in our Instant Pot Tomato Soup. This recipe is quick, easy, and captures the natural goodness of garden-fresh tomatoes. Say goodbye to canned soups and savor the simplicity and deliciousness of homemade Instant Pot Tomato Soup – a bowlful of warmth in no time!

Instant Pot Tomato Soup

Why You’ll Love This Recipe?

  • Classic Comfort Food: This tomato soup is a warm, comforting dish perfect for any weather.
  • Simple Ingredients, Big Flavor: The recipe uses simple ingredients to achieve a rich, hearty taste.
  • Quick and Easy: Utilizing the Instant Pot, this soup is ready in a flash.
Instant Pot Tomato Soup

Recipe Ingredients

Here are the ingredients we used to make this spicy tomato soup recipe in our pressure cooker.

  • Tomatoes: The star ingredient, providing a tangy, sweet base for the soup.
  • Garlic: Enhances the savory notes and adds a touch of warmth to the soup.
  • Butter & Olive Oil: Used for sautéing, they help develop the flavors of other ingredients.
  • Red Bell Pepper: Adds a sweet yet slightly spicy flavor and vibrant color to the soup.
  • Onion: Contributes a sweet depth of flavor that complements the tomatoes.
  • Mixed Herbs, Dried Basil, Oregano or Italian Seasoning: Infuse the soup with a warm, aromatic flavor profile.
  • Salt and Pepper: Enhance the natural flavors of the ingredients.
  • Vegetable Stock: Forms the liquid base of the soup, adding a savory richness.
  • Tomato Puree: Deepens the tomato flavor and thickens the soup.
  • Cream/Parmesan Cheese: Optional garnishes that add a creamy, salty finish to the soup.
Instant Pot Tomato Soup ingredients

How to Make Instant Pot Tomato Soup?

Step 1: Add Butter and Oil

Add butter and oil to the instant pot.

Step 2: Add Vegetables

Next, add chopped onions and bell pepper.

Instant Pot Tomato Soup

Step 3: Saute Ingredients

Saute the ingredients until softened. This will take around two minutes.

Instant Pot Tomato Soup

Step 4: Add Seasonings

Add seasonings, basil, oregano, salt, and pepper to the instant pot.

Step 5: Add Tomatoes

Cancel the saute function and add your chopped tomatoes to the Instant Pot. Cut them into large chunks for blending later or chop small for a chunkier soup.

Instant Pot Tomato Soup

Step 6: Cook Soup

Add vegetable stock to your Instant Pot. Set the timer for 12 minutes on high pressure using the manual setting.

Step 7: Release Pressure

Once the soup has finished cooking, allow it to naturally release for 15 minutes.

Instant Pot Tomato Soup

Step 8: Serving Options

Either serve your soup as it is or blend to achieve a smooth consistency.

Step 9: Garnish And Serve

Your delicious creamy Tomato Soup is now ready to serve. Drizzle a small amount of cream over each bowl of soup and add crunchy croutons or bread as desired. Enjoy!

Instant Pot Tomato Soup

Cooking Tips

  • Use Fresh, Ripe Tomatoes: The flavor of your soup largely depends on the quality of tomatoes used. Choose ripe, fresh tomatoes for a vibrant and tangy flavor.
  • Deglaze the Pot: After sautéing, deglaze the pot with a little broth or wine to scrape up any browned bits stuck to the bottom. This adds depth to your soup’s flavor.
  • Pressure Cook to Perfection: Use the pressure cook function on your Instant Pot for about 15 minutes. This will break down the tomatoes and integrate the flavors beautifully.
  • Cut Tomatoes According to Recipe: The tomatoes can be cut into large chunks if you’re planning to blend the soup at the end. If you prefer a chunky soup, make sure the tomatoes are chopped small.

Variations

  • Roasted Red Pepper Instant Pot Tomato Soup: Add a smoky depth by incorporating roasted red peppers and smoked paprika.
  • Creamy Basil Instant Pot Tomato Soup: Infuse the soup with fresh basil leaves and finish with a swirl of cream for a luxurious touch.
  • Spicy Arrabbiata Instant Pot Tomato Soup: Kick up the heat with red pepper flakes and add olives for a Mediterranean twist.
  • Hearty Vegetable Instant Pot Tomato Soup: Throw in a medley of your favorite veggies like zucchini, bell peppers, and carrots for added nutrients.
  • Italian-Style Instant Pot Tomato Soup: Stir in some cooked ditalini pasta and a sprinkle of Parmesan cheese for an Italian-inspired version.

Storage & Reheating Instructions

Cool the Tomato Soup: The first step in storing your leftover tomato soup is to allow it to cool down to room temperature. It’s important not to leave it out for more than two hours to prevent bacterial growth.

Transfer the Soup: Once the soup has cooled, move it into an airtight container.

Refrigerate: If you plan on consuming the soup within the next three to four days, it’s best to store it in the refrigerator.

Freeze the Soup: For longer-term storage, freezing is a good option. Remember to use a freezer-safe container or bag, and leave some space at the top as the soup will expand when frozen. The soup can be stored like this for up to three months.

Reheat the Soup: To enjoy your soup, thaw it overnight in the refrigerator if frozen. Then, reheat slowly on the stove over low heat, stirring often for even warming.

What to Serve With This Recipe?

  • Fried Mozzarella Cheese Sticks: These crunchy, cheesy delights perfectly pair with the tangy tomato soup.
  • Kale Salad: A healthy, fresh kale salad can balance out the rich, creamy tomato soup.
  • Easy Bacon and Cheese Quiche: This savory dish adds a hearty element to your meal.
  • Cheeseburger Pasta: An unconventional yet delicious pairing that complements the simplicity of tomato soup.
  • Garlic Croutons: Add some crunch to your hot soup with these flavorful bites.
  • Grilled Cheese Sandwiches: A classic combination that never goes out of style.
  • Green Salad: A simple green salad with mixed greens, cherry tomatoes, cucumbers can provide a refreshing contrast.
  • Grilled or Roasted Vegetables: Such as zucchini, eggplant, or bell peppers for a touch of smoky flavor.

FAQ’s

Do I Need To Peel The Tomatoes Before Cooking?

No, it’s not necessary to peel the tomatoes. The skin will soften during cooking and blend smoothly when pureed. But you can also use whole peeled tomatoes.

Is There A Specific Type Of Tomato That Works Best For This Recipe?

Roma or plum tomatoes are often used for their rich flavor and low water content. However, you can use any fresh tomatoes you have on hand.

What Type Of Onion Should I Use For This Recipe?

You can use any type of onion you prefer. However, yellow or white onions are often used for their sweet and mild flavor.

Can Canned Tomatoes Be Used Instead Of Fresh Ones?

Yes, you can use a can of diced tomatoes or crushed tomatoes instead of fresh ones, but the taste may vary slightly.

If using canned tomatoes, make sure to adjust the seasoning as they often come with added salt.

Can I Double The Recipe In The Same Instant Pot?

Yes, you can double the recipe as long as it doesn’t exceed the maximum fill line of your Instant Pot.

What Can I Do If My Soup Turns Out Too Thin?

To thicken the thinner soup, simmer it without the lid to let the liquid evaporate.

Alternatively, use an immersion blender or a regular blender to blend in a cooked potato or bread crumbs.

Could I Use Chicken Broth Instead Of Vegetable Broth?

Yes, chicken broth can be used as a substitute for vegetable broth if you’re not vegetarian. It adds a different flavor profile to the soup.

Can I Use Coconut Milk Instead Of Cream In This Recipe?

Yes, you can use coconut milk as a substitute for cream in your recipe. It will provide a creamy texture and rich flavor, making it a perfect alternative to heavy cream.

Instant Pot Tomato Soup

Instant Pot Tomato Soup With Fresh Tomatoes

Yield: 4
Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes

This Instant Pot Tomato Soup will definitely comfort you during cold weather. Packed with goodness the creamy tomato is one falvoursome soup you will love.

Ingredients

  • 4 Large Tomatoes or 8 medium tomatoes
  • One clove of garlic or two teaspoons of minced garlic
  • 2 Tablespoons butter
  • 1 tablespoon olive oil
  • 1 Red bell pepper
  • 1 medium sized onion chopped
  • 1 teaspoon mixed herbs
  • 1 teaspoon dried basil or 1 cup fresh basil chopped
  • 1 teaspoon of Oregano or Italian Seasoning
  • Salt and Pepper to taste
  • 4 cups of vegetable stock.
  • 2 tablespoons of tomato puree
  • Cream/Parmesan cheese – optional garnish.

Instructions

  1. Add butter and oil to the instant pot.
  2. Next, add chopped onions and bell pepper.
  3. Saute the ingredients until softened. This will take around two minutes.
  4. Add seasonings, basil, oregano, salt, and pepper to the instant pot.
  5. Cancel the saute function and add your chopped tomatoes to the Instant Pot. Cut them into large chunks for blending later or chop small for a chunkier soup.
  6. Add vegetable stock to your Instant Pot. Set the timer for 12 minutes on high pressure using the manual setting.
  7. Once the soup has finished cooking, allow it to naturally release for 15 minutes.
  8. Either serve your soup as it is or blend to achieve a smooth consistency.
  9. Your delicious creamy Tomato Soup is now ready to serve. Drizzle a small amount of cream over each bowl of soup and add crunchy croutons or bread as desired. Enjoy!

Notes

  • Use Fresh, Ripe Tomatoes: The flavor of your soup largely depends on the quality of tomatoes used. Choose ripe, fresh tomatoes for a vibrant and tangy flavor.
  • Deglaze the Pot: After sautéing, deglaze the pot with a little broth or wine to scrape up any browned bits stuck to the bottom. This adds depth to your soup’s flavor.
  • Pressure Cook to Perfection: Use the pressure cook function on your Instant Pot for about 15 minutes. This will break down the tomatoes and integrate the flavors beautifully.
  • Cut Tomatoes According to Recipe: The tomatoes can be cut into large chunks if you’re planning to blend the soup at the end. If you prefer a chunky soup, make sure the tomatoes are chopped small.
Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 234Total Fat: 14gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 25mgSodium: 838mgCarbohydrates: 27gFiber: 7gSugar: 16gProtein: 6g

Did you make this recipe?

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Why Homemade Tomato Soup Is Better Than Canned Soup?

Homemade Tomato soup is better than canned soup. Well it certainly is in my opinion. Not only do you get to control exactly what goes into your tomato soup recipe, you can make sure the ingredients are not processed which is healthier for the body.

Making delicious tomato soup in the Instant Pot means you’ll get many more servings than you would from a can and you’ll have plenty left over for all the family to enjoy.

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3 Comments

  1. This sounds really good. If I wanted to use canned tomatoes, how much would I need to equal the 4 large fresh tomatoes?

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