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Instant Pot Turkey Stir Fry

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Love the idea of having a nice, low-key dinner? Try this low carb Instant Pot recipe – the Instant Pot Turkey Stir Fry is just what you need! With a list of simple ingredients and a small amount of time, you’ll have a hearty and healthy meal that everyone in the family is going to love.

With this simple recipe, you just might find yourself making up this Turmeric Turkey dish way more often. And for good reason! It’s really just that good!

turkey

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What other veggies can you add to this instant pot turkey stir fry recipe?

If you’re looking for a delicious and nutritious way to get more veggies into your family’s diet, this low carb Instant Pot recipe is a great option. The beauty of this kind of dish is that you can literally add any vegetables that you like. Carrots, green beans, onions and mushrooms are all great choices.

Simply rinse and chop the veggies and add them to the pot along with the other ingredients. In just a few minutes, you’ll have a healthy and flavorful meal that the whole family will enjoy. So next time you’re looking for an easy and healthy way to get more veggies into your diet, give this Instant Pot recipe a try. You won’t be disappointed.

Instant Pot Turmeric Turkey Stir Fry

Serves: 4 Prep: 10 minutes Cook: 20 Minutes

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RELATED POST: Instant Pot Beef Stir Fry

INGREDIENTS NEEDED FOR THIS Stir Fry turkey Recipe

This savory stir-fry features turkey breast and a variety of colorful vegetables. The key to a successful stir-fry is to have all of your ingredients prepped and ready to go before you start cooking. This recipe comes together quickly, so you’ll want to make sure that everything is within reach. Once you’ve got the hang of stir-frying, feel free to experiment with different combinations of meats, vegetables, and sauces!

  • 4 turkey cutlets or 1 turkey breast (cut into cubes)
  • 1 head of broccoli; diced
  • 1 bag of sugar snap peas
  • 1 1/2 cups matchstick carrots
  • 1 white onion; halved and sliced into rounds
  • 1/3 cup cocoa aminos
  • 2 teaspoon turmeric
  • 1 teaspoon black pepper
  • 1 tablespoon cornstarch
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Busy Now? Why Not Pin This Turkey Stir Fry Recipe For Later!

HOW TO MAKE THIS turkey stir fry in your instant pot

Place diced turkey into instant pot along with one cup of water.

Place lid on instant pot. Set valve to sealed position and set on manual or pressure cook for 15 minutes. Once the instant pot stops counting release pressure.

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Remove lid and turn off. Turn on saute mode.

Mix together turmeric, coco aminos, pepper, and cornstarch. Whisk well and then pour to top on turkey. Stirring until the sauce thickens.

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Once it thickens add in broccoli, peas, onions, and carrots.

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Place lid on top of the pot but do not seal.

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Let steam like this stirring every few minutes until vegetables are to your desired tenderness.

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Serve with white rice.

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