Instant Pot Vegan Corn Soup

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This Instant Pot Vegan Corn Soup is one soup recipe that is going to hit every point of your tastebuds. Not only is this a creamy soup but it has a subtle sweetness with a hint of rosemary as well. It’s no stretch of the truth to say that a bowl of this homemade soup is the perfect comforting meal for any day.

This delicious recipe is one of my favorite Vegan and Vegetarian soup recipes.

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What Is Corn Soup?

Corn Soup is a creamy, savory and sweet soup that packs flavor. It’s made with corn as the main ingredient, of course! The sweetness of the corn is balanced out with savory herbs and spices.

Instant Pot Vegan Corn Soup

The beauty of this vegan corn soup is that it’s made entirely in the Instant Pot making it a much easier and quicker process than traditional stovetop recipes.

The ingredients are also simple and easy to find at your local grocery store or farmers’ market. The combination of vegetables, seasoning, and broth makes this soup incredibly creamy and flavorful.

This Instant Pot Vegetarian and Vegan corn soup is both a gluten-free soup and dairy-free soup.

Vegetable Soup Vs Vegan Soup

Instant Pot vegetable soup is a classic standby for many households but vegan soup takes it up a notch.

This Instant Pot Vegan Soup recipe uses healthier substitutes like vegetable broth, coconut milk and olive oil instead of traditional ingredients like chicken broth or beef broth, cream and butter.

This ensures that the flavor remains intact while also making it much more nutritious.

If you’re a fan of Instant Pot lentil soup or mushroom soup then I’m sure you’re going to love this vegan corn soup pressure cooking recipe.

Can You Use Fresh Corn Instead Of Frozen Corn?

If you have fresh corn that you want to use up, you can. I like using frozen corn because it tends to have a bit more firmness to it in the soup. It’s also just a super simple way to prep the meal rather than having to cut fresh corn from the husk.

Instant Pot Vegan Corn Soup Cooking Times

Serves: 6

Prep: 10 minutes

Cook: 5 Minutes

Ingredients For Instant Pot Vegan Corn Soup

Here are the ingredients required for this vegan corn soup:

• 4 Red Potatoes
• 4 Carrots
• 3 Stalks Of Celery
• 1 Bag Of Frozen Corn
• 1 Box Vegetable Broth
• 1 1/2 Cup Coconut Milk
• 1 Teaspoon Turmeric
• 2 Teaspoons Paprika
• 3 Sprigs Rosemary
• 1 Teaspoon Salt
• 1 Tablespoon Olive Oil
• 1 Teaspoon Cracked Black Pepper

How To Make Vegan Corn Soup

Here is a step-by-step guide for making this warm and comforting soup:

Step One: Add Vegetables To The Instant Pot

Add celery, carrots, potatoes, and corn to the Instant Pot. Pour in the vegetable broth so it covers the vegetables.

Step Two: Add Seasonings To Vegan Soup

Add the olive oil, turmeric, rosemary, and paprika. Next add the salt and pepper. Stir well

Step Three: Add Potatoes And Corn

Add potatoes and corn to the Instant Pot.

Step Four: Pressure Cook Vegan Corn Soup

Close the Instant Pot lid. Set the valve to a sealed position. Pressure cook on high pressure for 5 minutes.

Step Five: Quick Release Pressure

Once the Instant Pot stops counting down perform a quick release of the pressure.

Step Six: Blend Vegan Corn Soup

Add the coconut milk to the vegan soup. Using an immersion blender blend the soup for around one minute. This will give it the creamy texture needed.

Step Seven: Garnish And Serve Vegan Soup

Serve the vegan soup with a garnish of freshly cracked black pepper rosemary or fresh parsley. Enjoy!

This is a super tasty and healthy corn soup recipe and one of my favourites!

Can I Cook This Vegan Corn Soup In The Slow Cooker?

Yes, you can cook this vegan corn soup in the slow cooker. The cooking times are slightly different though, as it will take around 8 hours on low.

Also, you may need to add a bit more liquid depending on your slow cooker size and model for it to come out creamy and delicious.

What Other Vegetables Can I Add To This Vegan Soup?

If you want to make this vegan corn soup a bit heartier, you can always add some additional vegetables like bell peppers, fire roasted tomatoes, butternut squash, green beans, mushrooms or spinach.

Adding these additional ingredients will not only enrich the flavor and texture of the soup but also increase its nutritional value.

You can also experiment with different types of potatoes such as sweet potatoes or Yukon gold potatoes.

The options are endless when it comes to making vegan corn soup!

Can I Add Diced Tomatoes To Instant Pot Vegan Soup?

This vegan corn soup is creamy and delicious without the need for diced tomatoes. However, if you feel the need to add them, you can always do so. Fire-roasted diced tomatoes would make a delicious addition and give the soup a more vibrant flavor.

You could also experiment with other ingredients such as garlic, onion, or chilies for an extra kick of flavor!

What To Do With Leftover Corn Soup?

If you have any leftover soup, you can store it in an airtight container and keep it in the fridge for up to 3 days.

Can I Freeze Corn Soup?

Yes, you can freeze this vegan corn soup and enjoy it at a later date.

Simply thaw the corn soup overnight in the refrigerator before reheating on the stove or in the microwave until hot. Enjoy!

More Instant Pot Recipes

Did you enjoy this fun corn soup recipe? You may also love the following Instant Pot recipes:

• Instant Pot Tomato Soup With A Spicy Kick
• The Best Instant Pot Chicken Soup Recipes
• Instant Pot Chicken Gnocchi Soup
• Instant Pot Stuffed Pepper Soup Recipe
• Instant Pot Tomato Basil Soup
• Dump and Dash Taco Soup
• Instant Pot Black Eyed Peas
• Instant Pot Cauliflower Soup
• Instant Pot Egg Roll In A Bowl
• Instant Pot Monkey Bread
• Instant Pot Chicken Wings
• Instant Pot Corn on the Cob
• Instant Pot Jalapeno Corn Dip