Name: Instant Pot White Chicken Chili Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6
Ingredients: 1/2 medium onion diced; 1 green bell pepper finely diced; 1-pound shredded chicken, cooked; 4 oz green chiles (1 can) undrained; 6 ounces cream cheese, cubed; 29 oz Great Northern Beans, drained & rinsed (2 - 14.5 oz cans); 1 tsp salt; 1 tsp black pepper; 2 tsp garlic powder; 2 tsp cumin; ¼ tsp cayenne pepper; 2 cups low sodium chicken broth

Jump to Recipe

Today at the Instant Pot Table we are sharing a fantastic Keto friendly dish that the whole family will love. In fact, this Instant Pot White Bean Chicken Chili is delicious, creamy and packed with protein. Chicken Chili is a great meal to cook in your pressure cooker and can be served up within 30 minutes. This Instant Pot White Chicken Chili is one recipe you will come back to, time and again.

If you’re looking for a warm and filling family dinner then you’ll want to try the best white Chicken Chilli recipe ever! Pin this post or print out this recipe so you can find it easily later!

Instant-Pot-White-Bean-Chicken-Chilli-Pin

*I use affiliate links in this post. If you buy anything from my links I will earn a small commission*

WHAT ARE GREAT NORTHERN BEANS?

Cannellini beans and Great Northern beans are both white in color and are very similar in taste and cannot always be discernible.. They’re high in fiber, low in fat, and have zero cholesterol, potentially making them a perfect addition for any diet. From desserts to main dishes, beans are a essential to always have in your cupboard. With that said, yes, cannellini beans and Great Northern beans are interchangeable. Cannellini beans are different in shape and can visually distinguishable from Great Northern beans. The Chicken is also shredded and you are not eating who chicken pieces.

Ingredients for This White chicken chili instant pot recipe

1/2 medium onion diced
1 green bell pepper finely diced
1-pound shredded chicken, cooked
4 oz green chiles (1 can) undrained
6 ounces cream cheese, cubed
29 oz Great Northern Beans, drained & rinsed (2 – 14.5 oz cans)
1 tsp salt
1 tsp black pepper
2 tsp garlic powder
2 tsp cumin
¼ tsp cayenne pepper
2 cups low sodium chicken broth

Instant_Pot_White_Chilli_Chicken_Process_1

Busy Now? Why Not Pin This Creamy White Chicken Chili Instant Pot Recipe For Later!

HOW TO MAKE whITE CHICKEN CHILI IN THE INSTANT POT

Turn your instant pot onto sauté mode. Lightly spray the bottom of your pan with cooking spray. Once it becomes hot, add in your bell pepper and onion. Stir occasionally for about 3 to 5 minutes until the vegetables become translucent and cook through.

Instant_Pot_White_Chilli_Chicken_Process_2

Add to your instant pot your chicken, green chilies, beans, salt, pepper, garlic, cumin, cayenne, Cream cheese, and chicken broth. Stir.

Instant_Pot_White_Chilli_Chicken_Process_3

Lock the lid on your Insta pot in place to close and close the valve to seal in pressure. Set your instant pot on high pressure for 10 minutes.

Instant_Pot_White_Chilli_Chicken_Dished_up

Once the instant pot has finished cooking, do a manual release by bringing the ceilings valve toward you to release the pressure.

Instant_Pot_White_Chilli_Chicken_Dished_up_2

Your cream cheese will still be in clumps. Using a whisk, break up the cream cheese as best you can, and then with a spoon, mix well while it is still hot.

Instant_Pot_White_Chilli_Chicken_Dished_up_4

Serve in your favorite soup bowl and top with your favorite garnishes! My family enjoys garnishes such as cilantro, tortilla chips, jalapeños, sour cream, and cheese! Enjoy!

6 to 8 servings