Today at the Instant Pot Table we are sharing a fantastic Keto friendly dish that the whole family will love. In fact, this Instant Pot White Bean Chicken Chili is delicious, creamy and packed with protein. Chicken Chili is a great meal to cook in your pressure cooker and can be served up within 30 minutes. This Instant Pot White Chicken Chili is one recipe you will come back to, time and again.
If you’re looking for a warm and filling family dinner then you’ll want to try the best white Chicken Chilli recipe ever! Pin this post or print out this recipe so you can find it easily later!
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WHAT ARE GREAT NORTHERN BEANS?
Cannellini beans and Great Northern beans are both white in color and are very similar in taste and cannot always be discernible.. They’re high in fiber, low in fat, and have zero cholesterol, potentially making them a perfect addition for any diet. From desserts to main dishes, beans are a essential to always have in your cupboard. With that said, yes, cannellini beans and Great Northern beans are interchangeable. Cannellini beans are different in shape and can visually distinguishable from Great Northern beans. The Chicken is also shredded and you are not eating who chicken pieces.
RELATED POST: THE BEST INSTANT POT BREAD RECIPES
Ingredients for This White chicken chili instant pot recipe
- 1/2 medium onion diced
- 1 green bell pepper finely diced
- 1-pound shredded chicken, cooked
- 4 oz green chiles (1 can) undrained
- 6 ounces cream cheese, cubed
- 29 oz Great Northern Beans, drained & rinsed (2 – 14.5 oz cans)
- 1 tsp salt
- 1 tsp black pepper
- 2 tsp garlic powder
- 2 tsp cumin
- ¼ tsp cayenne pepper
- 2 cups low sodium chicken broth
Busy Now? Why Not Pin This Creamy White Chicken Chili Instant Pot Recipe For Later!
HOW TO MAKE whITE CHICKEN CHILI IN THE INSTANT POT
Turn your instant pot onto sauté mode. Lightly spray the bottom of your pan with cooking spray. Once it becomes hot, add in your bell pepper and onion. Stir occasionally for about 3 to 5 minutes until the vegetables become translucent and cook through.
Add to your instant pot your chicken, green chilies, beans, salt, pepper, garlic, cumin, cayenne, Cream cheese, and chicken broth. Stir.
Lock the lid on your Insta pot in place to close and close the valve to seal in pressure. Set your instant pot on high pressure for 10 minutes.
Once the instant pot has finished cooking, do a manual release by bringing the ceilings valve toward you to release the pressure.
Your cream cheese will still be in clumps. Using a whisk, break up the cream cheese as best you can, and then with a spoon, mix well while it is still hot.
Serve in your favorite soup bowl and top with your favorite garnishes! My family enjoys garnishes such as cilantro, tortilla chips, jalapeños, sour cream, and cheese! Enjoy!
Instant Pot White Chicken Chili Recipe
Ingredients
- 1/2 medium onion diced
- 1 green bell pepper finely diced
- 1-pound shredded chicken, cooked
- 4 oz green chiles (1 can) undrained
- 6 ounces cream cheese, cubed
- 29 oz Great Northern Beans, drained & rinsed (2 - 14.5 oz cans)
- 1 tsp salt
- 1 tsp black pepper
- 2 tsp garlic powder
- 2 tsp cumin
- ¼ tsp cayenne pepper
- 2 cups low sodium chicken broth
Instructions
- Turn your instant pot onto sauté mode. Lightly spray the bottom of your pan with cooking spray. Once it becomes hot, add in your bell pepper and onion. Stir occasionally for about 3 to 5 minutes until the vegetables become translucent and cook through.
- Add to your instant pot your chicken, green chilies, beans, salt, pepper, garlic, cumin, cayenne, Cream cheese, and chicken broth. Stir.
- Lock the lid on your Insta pot in place to close and close the valve to seal in pressure. Set your instant pot on high pressure for 10 minutes.
- Once the instant pot has finished cooking, do a manual release by bringing the ceilings valve toward you to release the pressure.
- Your cream cheese will still be in clumps. Using a whisk, break up the cream cheese as best you can, and then with a spoon, mix well while it is still hot.
- Serve in your favorite soup bowl and top with your favorite garnishes! My family enjoys garnishes such as cilantro, tortilla chips, jalapeños, sour cream, and cheese! Enjoy!
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Nutrition Information:
Amount Per Serving: Total Fat: 49.6ggSaturated Fat: 29.2gCholesterol: 211.6mgmgCarbohydrates: 5.2ggFiber: 0.7ggSugar: 1.7ggProtein: 31.8gg
WHAT TO SERVE WITH THIS WHITE CHICKEN CHILI INSTANT POT RECIPE
You can serve this recipe with lots of different options. If you’re on a low carb diet, you may want to simply eat a bowl of this delicious white bean chili on it’s own. Alternatively, you could serve your Instant pot chicken chili with rice, pita bread or a side salad.
If you’d like to learn how to make rice in the Instant Pot then check out this post!
Did you enjoy the taste of our pressure cooker White Bean Chili? You may also love the following posts:
- Instant Pot Pulled Pork
- Instant Pot Homemade Bread Recipes
- The Best Instant Pot Macaroni And Cheese
- Best Instant Pot Beef Stew Recipe
About John Milnes
John Milnes is a recipe developer, food photographer, and Instant Pot enthusiast.
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