Instant Pot White Chicken Chili Recipe
Today at the Instant Pot Table we are sharing a fantastic Keto friendly dish that the whole family will love.
This Instant Pot White Bean Chicken Chili is delicious, creamy and packed with protein. White Chicken Chili is a great meal to cook in your pressure cooker and can be served up within 30 minutes.
This White Bean Chicken Chili Instant Pot recipe is one you’ll come back to, time and again. If you’re looking for a warm and filling family dinner, then you’ll want to try the best white Chicken Chilli recipe ever!
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Contents
What Is White Chicken Chili?
White Chicken Chili is a creamy, flavorful chili made with white beans and shredded chicken that’s thickened up with some cream cheese. It’s the perfect meal for chilly winter nights when you need something comforting and hearty.
What Makes Instant Pot White Bean Chicken Chili So Great?
This Instant Pot White Bean Chicken Chili is so easy to make and is packed with flavor. You’ll be pleased to know that it also makes excellent leftovers, so you can enjoy it for days after cooking!
Instant Pot White Chicken Chili also freezes well, making it a great recipe to double up and freeze some portions for later on.
WHAT ARE GREAT NORTHERN BEANS?
Cannellini beans and Great Northern beans are both white and very similar in taste and cannot always be discernible.
They’re high in fiber, low in fat, and have zero cholesterol, potentially making them a perfect addition to any diet. These beans are a great pantry staple to keep in your cupboard.
With that said, yes, cannellini beans and Great Northern beans are interchangeable. Cannellini beans are different in shape from Great Northern beans.
How To Prep White Chicken Chili Ahead Of Time
To prep this Instant Pot white chicken chili ahead of time, you can dice the onion and pepper in advance.
Also, precook the chicken ready for shredding and drain and rinse the cannellini beans in advance. This can make it easier to prepare your white bean chili chicken recipe for later.
White Bean Chicken Chili Instant Pot Ingredients
Here are the ingredients needed for your white bean chicken chili Instant Pot recipe:
- 1/2 Medium Onion Diced
- 1 Green Bell Pepper finely diced
- 1-Pound Shredded Chicken, cooked (Chicken breast or rotisserie chicken)
- 4 oz Green Chiles (1 can) undrained
- 6 Ounces Cream Cheese, cubed
- 29 oz Great Northern Beans, drained & rinsed (canned beans)
- 1 Tsp Salt
- 1 Tsp Black Pepper
- 2 Tsp Garlic Powder
- 2 Tsp Cumin
- ¼ Tsp Cayenne Pepper
- 2 Cups Low-Sodium Chicken Broth (or Chicken Stock)
How To Make White Bean Chicken Chili
Here is a step-by-step guide for cooking Instant Pot White Chicken Chili.
Step One: Turn On Saute Function
Turn your Instant Pot onto sauté mode. Lightly spray the bottom of your pan with olive oil cooking spray. Once the inner pot becomes hot, add bell pepper and onion. Stir occasionally for about 3 to 5 minutes until the vegetables become translucent and cook through.
Step Two: Add Chicken And Diced Green Chiles
Add to your Instant Pot the shredded chicken and green chilies.
Step Three: Add White Beans and Seasonings
Add the great Northern beans, salt, pepper, garlic powder, round cumin, cayenne pepper, cream cheese, and the chicken stock or broth.
Step Four: Pressure Cook White Bean Chicken Chili
Lock the lid on your Instant Pot and close the valve to seal the pressure. Set your Instant Pot to pressure cook on high pressure for 10 minutes.
Step Five: Quick Release The Pressure
Once the slow cooker has finished cooking, do a manual release by bringing the sealing valve toward you to release the pressure.
Step Six: Garnish And Serve
Serve this Instant Pot White Chicken Chili in your favorite soup bowl and top with your favorite garnishes!
Can I Use Skinless Chicken Breats Instead Of Cooked Chicken
Yes, you can use skinless chicken breasts or skinless boneless chicken thighs instead of cooked chicken. Just cook the fresh chicken breast for the same time of 10 minutes.
Once the chicken chili has pressure cooked, shred chicken using forks.
Can I Use Frozen Chicken Breasts In This Chili?
You can also use frozen chicken breasts in this white chicken chili recipe but will need to add an extra 2 minutes to the pressure cook time. So you’ll be pressure-cooking the chicken chili for 12 minutes instead of 10 minutes.
Why Is There No Chili Powder In This Recipe?
This Instant Pot White Chicken Chili recipe doesn’t call for chili powder since the green chilies provide enough flavor to the chili.
If you want to add extra flavor, then feel free to add chili powder or tabasco sauce according to your preference.
Can I Add Other Veggies To This Instant Pot White Chicken Chili?
Yes, you can add other vegetables like frozen corn, carrots or potatoes to this Instant Pot White Chicken Chili. Just add them with the green chilies and cook as instructed.
Can I Use Garlic Cloves Instead Of Garlic Powder?
Yes, you can use fresh garlic cloves instead of garlic powder in this Instant Pot White Chicken Chili. You’ll need to add about 4 or 5 cloves (minced) and cook as instructed.
Can I Use Cannellini Beans Instead Of Great Northern Beans?
Yes, you can use cannellini beans instead of great Northern beans in this Instant Pot White Chicken Chili. Just make sure to rinse and drain the beans before adding them to the Instant pot.
Best Toppings For White Chicken Chili
Looking for some great toppings to go with your white bean chicken chili? Here are some great topping suggestions:
- Fresh Cilantro
- Fresh Lime Juice
- Tortilla Chips
- Jalapeno Peppers
- Tortilla Strips
- Shredded Cheese
- Sour Cream
What To Serve With White Chicken Chili?
You can serve this recipe with lots of different options. If you’re on a low-carb diet, you may want to simply eat a bowl of this delicious white bean chili on it’s own.
Alternatively, you could serve your Instant Pot chicken chili with:
- Brown Rice
- Pita Bread
- Side Salad
- Tortilla Chips
- Freshly Baked Corn Bread
- Baked Pinto Beans
- Baked Sweet Potato
If you’d like to learn how to make rice in the Instant Pot then check out this easy steamed rice recipe.
How Can I Store This Instant Pot White Chicken Chili?
Store any leftover white chicken chili in an airtight container in your refrigerator for up to 4 days.
How To Freeze White Chicken Chili?
You can also freeze the chili for up to 3 months. Allow to cool completely before transferring to a freezer-safe container or bag and freezing.
To thaw, place in the refrigerator overnight and reheat until warmed through on the stovetop or on in your Instant Pot using the saute mode.
Instant Pot White Chicken Chili Recipe
Today at the Instant Pot Table we are sharing a fantastic Keto friendly dish that the whole family will love.
This Instant Pot White Bean Chicken Chili is delicious, creamy and packed with protein. White Chicken Chili is a great meal to cook in your pressure cooker and can be served up within 30 minutes.
This White Bean Chicken Chili Instant Pot recipe is one you'll come back to, time and again. If you’re looking for a warm and filling family dinner then you’ll want to try the best white Chicken Chilli recipe ever!
Ingredients
- 1/2 Medium Onion Diced
- 1 Green Bell Pepper finely diced
- 1-Pound Shredded Chicken, cooked (Chicken breast or rotisserie chicken)
- 4 oz Green Chiles (1 can) undrained
- 6 Ounces Cream Cheese, cubed
- 29 oz Great Northern Beans, drained & rinsed (canned beans)
- 1 Tsp Salt
- 1 Tsp Black Pepper
- 2 Tsp Garlic Powder
- 2 Tsp Cumin
- ¼ Tsp Cayenne Pepper
- 2 Cups Low-Sodium Chicken Broth (or Chicken Stock)
Instructions
Step One: Turn On Saute Function
Turn your Instant Pot onto sauté mode. Lightly spray the bottom of your pan with olive oil cooking spray. Once the inner pot becomes hot, add bell pepper and onion. Stir occasionally for about 3 to 5 minutes until the vegetables become translucent and cook through.
Step Two: Add Chicken And Diced Green Chiles
Add to your Instant Pot the shredded chicken and green chilies.
Step Three: Add White Beans and Seasonings
Add the great Northern beans, salt, pepper, garlic powder, round cumin, cayenne pepper, cream cheese, and chicken stock or broth.
Step Four: Pressure Cook White Bean Chicken Chili
Lock the lid on your Instant pot and close the valve to seal the pressure. Set your Instant Pot to pressure cook on high pressure for 10 minutes.
Step Five: Quick Release The Pressure
Once the slow cooker has finished cooking, do a manual release by bringing the sealing valve toward you to release the pressure.
Step Six: Garnish And Serve
Serve this Instant Pot White Chicken Chili in your favorite soup bowl and top with your favorite garnishes!
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Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 415Total Fat: 16gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 85mgSodium: 998mgCarbohydrates: 35gFiber: 10gSugar: 2gProtein: 34g
Enjoy This Instant Pot White Bean Chicken Chili
This favorite chili recipe is absolutely delicious and is sure to become a popular meal in your home too! Enjoy making Instant Pot white chicken chili and don’t forget to double up and freeze some portions for later on.
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