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Strawberry Greek Yogurt Instant Pot Recipe

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This is the best Strawberry Greek Yogurt Instant Pot Recipe because it’s so easy to make and it tastes delicious! Made with frozen strawberries this Greek yogurt has a lovely pink color and a very fresh flavor.

The texture of the yogurt is perfect – not too thick or too runny. Learn how to make Instant Pot Greek Yogurt today!

Strawberry Greek Yogurt Instant Pot Recipe

Why You’ll Love This Recipe

  • Effortless Process: This Strawberry Greek Yogurt recipe takes the guesswork out of homemade yogurt.
  • Healthy and Pure: Control what goes into your yogurt, avoiding preservatives and excess sugar.
  • Versatile Base: Use this creamy yogurt as a base for countless sweet or savory dishes.
Instant Pot Strawberry Yogurt

Ingredients for Strawberry Yogurt

  • Fairlife Milk: Used as the base for this yogurt recipe.
  • Plain Greek Yogurt: Adding plain Greek yogurt as a starter culture helps in the fermentation process.
  • Vanilla: Enhances the flavor profile of the yogurt, giving it a subtly sweet and aromatic taste.
  • Strawberries: Add a burst of fruity sweetness to the yogurt.
Instant Pot Yogurt ingredients

How To Make Strawberry Greek Yogurt In The Instant Pot?

Pour milk into the Instant Pot. Seal the lid and pressure valve. Select boil for 30 minutes.

Add milk to the instant pot

Check Milk Temperature

After you heat the milk, make sure the milk temperature is at 180°f, if not, set the instant pot to sauté and bring the warm milk to temperature.

make sure milk temp is at 180°f

Create An Ice Bath for Your Milk

Remove instant pot liner and let cool to 105°f. To speed this up, place an instant pot liner in an ice bath in the sink. Only 3 inches of water is necessary. Once the milk is at 105°f, remove any film that formed on top of the milk.

Remove instant pot liner and let cool to 105°f

Combine Milk With Plain Greek Yogurt

Remove 1 cup of milk and mix well with yogurt and vanilla.

Add Your Yogurt Milk Mixture to Pot

Add mixture back to the milk and seal the lid and pressure valve.

Turn On Yogurt Button

Set to yogurt mode for 8 hours. Once done, remove the instant pot liner, cover, and place in the fridge for 4 hours or overnight.

Set to yogurt mode

Chill Your Fresh Yogurt

Once chilled, yogurt should be thick enough to stand a spoon upright.

yogurt should be thick enough to stand a spoon upright

Mash Strawberries

Mash strawberries into a strawberry jam and place under or on top of yogurt for serving.

Mask strawberries

Garnish & Serve

Top with granola and or honey for a sweeter taste.

Instant Pot Strawberry Recipe

Cooking Tips

  • If you want to make a larger batch of yogurt, you can double the ingredients. Just remember to use a larger Instant Pot liner so that the milk doesn’t boil over.
  • Once your thick yogurt is ready to serve add the yogurt to a large mixing bowl and cover with cling film. you can then clean out your inner pot to use in other cooking.

Substitutions

There are so many delicious flavors that you can add when making homemade yogurt! Some of my favorites include:

  • Blueberries
  • Raspberries. (You can use frozen berries or fresh berries)
  • Fresh or Frozen Strawberries
  • Chocolate Chips
  • Peanut Butter
  • Maple syrup
  • Honey
  • Lemon Juice
  • Cinnamon
  • Cocoa Powder

How to Store This Recipe?

Storage: Homemade yogurt will last for up to 2 weeks in the fridge. Be sure to store it in an airtight container.

Making a New Batch of Greek Yogurt

When you are ready to make a new batch of yogurt, you can use the leftover yogurt from the previous batch as your starter culture.

This will save you from having to buy a new yogurt starter every time you want to make yogurt. The starter culture will have active cultures that will help to thicken the milk and turn it into yogurt.

What To Serve With This Recipe?

  • Mixed Berry Salad:
    Toss together strawberries, blueberries, and raspberries with a hint of mint for a refreshing side.
  • Honey Glazed Roasted Carrots:
    Roast carrots with honey for a sweet and savory balance that complements the yogurt’s tartness.
  • Cucumber Mint Salsa:
    Dice cucumbers and mix with fresh mint, creating a cool salsa that pairs perfectly with the yogurt.
  • Quinoa Spinach Patties:
    Whip up quinoa and spinach patties for a protein-packed, nutritious side dish.
  • Avocado Tomato Bites:
    Combine diced avocados and cherry tomatoes, seasoned lightly with salt and pepper, for a creamy contrast.
  • Garlic Parmesan Edamame:
    Steam edamame and toss with garlic and Parmesan for a crunchy, flavorful accompaniment.
  • Grilled Zucchini Strips:
    Grill zucchini strips with a touch of olive oil, enhancing the meal with smoky undertones.
  • Mango Avocado Salsa:
    Create a tropical salsa by mixing diced mango and avocado, adding a burst of flavors to your yogurt experience.

F&Q’S

What Is the Difference Between Greek Yogurt and Regular Yogurt?

The main difference between Greek yogurt and regular yogurt is that Greek yogurt is strained to remove the whey, resulting in a thicker, creamier texture. Greek yogurt also has a higher protein content than regular yogurt.

What Is the Best Milk for Making Yogurt?

Whole milk (full-fat) yields the creamiest and most delicious yogurt. However, you can also use low-fat or non-fat milk. The fat content in the milk will affect the texture of the

What if I Don’t Have a Yogurt Button?

If your instant pot doesn’t have a yogurt button, you can still make yogurt in it. Just set the Instant Pot to the keep warm setting and set the timer for 8 hours.

Best Starter Culture for Instant Pot Yogurt

The key to making good yogurt is to use a yogurt starter culture. This can be bought online or from some health food stores. I used Greek Yogurt Starter Culture from Amazon.

Adding Fresh Strawberries to Your Plain Yogurt

If you want to add fresh strawberries to your yogurt, I would recommend adding them after the yogurt has been made. This way, they will retain their flavor and color better.

Instant Pot Strawberry Recipe

Instant Pot Yogurt Recipe (Homemade Strawberry Flavor)

Yield: 8
Prep Time: 10 minutes
Cook Time: 8 hours
Additional Time: 8 hours
Total Time: 16 hours 10 minutes

The Easy, Delicious Homemade Yogurt Strawberry Flavor

Ingredients

  • 32 oz fair life milk, whole (non-lactose free)
  • 2 tablespoons of plain Greek yogurt
  • 2 tablespoons vanilla
  • 2 cups of strawberries, frozen or fresh

Instructions

Add milk to the instant pot. Seal the lid and pressure valve. Select boil for 30 minutes

Once finished, make sure milk temp is at 180°f, if not, set to sauté and bring to temp.

Remove instant pot liner and let cool to 105°f. To speed this up, place an instant pot liner in an ice bath in the sink. Only 3 inches of water is necessary. Once the milk is at 105°f, remove any film that formed on top of the milk.

Remove 1 cup of milk and mix well with yogurt and vanilla.

Add mixture back to the milk and seal the lid and pressure valve. Set to yogurt mode for 8 hours. Once done, remove the instant pot liner, cover, and place in the fridge for 4 hours or overnight.

Once chilled, yogurt should be thick enough to stand a spoon upright.

Mask strawberries and place under or on top of yogurt for serving.

Top with granola and or honey for a sweeter taste.

Notes

Any fruit will do! You can change it up!

I used a 6 qt Instant Pot, but this will also work in an 8 qt!

Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 102Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 12mgSodium: 55mgCarbohydrates: 11gFiber: 1gSugar: 9gProtein: 4g

Did you make this recipe?

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More Yogurt Recipes

These are all yummy recipes for making Instant Pot Yogurt

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