Best Instant Pot Yogurt Recipe (Homemade Strawberry Flavor)

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This is the best Instant Pot Yogurt Recipe because it’s so easy to make and it tastes delicious! I used frozen strawberries to make this yogurt and the result was a lovely pink color and a very fresh flavor. The texture of the yogurt was also perfect – not too thick or too runny. Learn How To Make Strawberry Pressure Cooker Yogurt Today!

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Is Greek Yogurt Healthy?

Greek yogurt is a type of yogurt that is thick and creamy, with a slightly sour taste. It is made by straining out the whey from regular yogurt, which gives it its distinctive texture and high protein content.

Greek yogurt has become increasingly popular in recent years as a health food due to its many nutritional benefits.

Greek yogurt is a tangier yogurt than regular yogurt and is a good source of protein, calcium, and probiotics. It can be a healthy addition to your diet if you choose the right type and consume it in moderation.

What Is The Difference Between Greek Yogurt And Regular Yogurt?

The main difference between Greek yogurt and regular yogurt is that Greek yogurt is strained to remove the whey, resulting in a thicker, creamier texture. Greek yogurt also has a higher protein content than regular yogurt.

Both types of yogurt are made from milk and contain live bacteria that can be beneficial for your gut health.

However,Greek yogurt typically has more live bacteria than regular yogurt. Greek yogurt can be a healthy addition to your diet, but it is important to choose a brand that is low in sugar and saturated fat and high in protein.

Is Homemade Yogurt Better Than Store Bought?

The answer is YES! Homemade yogurt is not only fresher and tastier, but it’s also more nutritious.

Store-bought yogurt often contains preservatives and other additives that are not good for you.

When you make your own yogurt at home, you can control what goes into it. This Instant Pot Yogurt Recipe is made with just milk, yogurt starter culture and vanilla. That’s it!

What Is The Best Milk For Making Yogurt?

Whole milk (full-fat) yields the creamiest and most delicious yogurt. However, you can also use low-fat or non-fat milk. The fat content in the milk will affect the texture of the

Making Greek Yogurt In The Instant Pot

Making Greek Yogurt in the Instant Pot is really simple and the yogurt turns out great! I used whole milk for this recipe, but you could also use skimmed milk if you prefer.

Adding Fresh Strawberries To Your Plain Yogurt

If you want to add fresh strawberries to your yogurt, I would recommend adding them after the yogurt has been made. This way, they will retain their flavor and color better.

Best Starter Culture For Instant Pot Yogurt

The key to making good yogurt is to use a yogurt starter culture. This can be bought online or from some health food stores. I used Greek Yogurt Starter Culture from Amazon.

INGREDIENTS FOR STRAWBERRY YOGURT

• 32 oz fair life milk, whole (non-lactose free)
• 2 tablespoons of plain Greek yogurt
• 2 tablespoons vanilla
• 2 cups of strawberries, frozen or fresh strawberries

HOW TO MAKE STRAWBERRY YOGURT In THE INstant pOT

Pour milk into the instant pot. Seal the lid and pressure valve. Select boil for 30 minutes.

Check Milk Temperature

After you heat the milk, make sure the milk temperature is at 180°f, if not, set the instant pot to sauté and bring the warm milk to temperature.

Create An Ice Bath For Your Milk

Remove instant pot liner and let cool to 105°f. To speed this up, place an instant pot liner in an ice bath in the sink. Only 3 inches of water is necessary. Once the milk is at 105°f, remove any film that formed on top of the milk.

Combine Milk With Plain Greek Yogurt

Remove 1 cup of milk and mix well with yogurt and vanilla.

Add Your Yogurt Milk Mixture to pot

Add mixture back to the milk and seal the lid and pressure valve.

Turn On Yogurt Button

Set to yogurt mode for 8 hours. Once done, remove the instant pot liner, cover, and place in the fridge for 4 hours or overnight.

Chill Your Fresh Yogurt

Once chilled, yogurt should be thick enough to stand a spoon upright.

Make Strawberry Flavored Yogurt

Mash strawberries into a strawberry jam and place under or on top of yogurt for serving.

Top with granola and or honey for a sweeter taste.

How To Store Homemade Instant Pot Yogurt

Homemade yogurt will last for up to 2 weeks in the fridge. Make sure to store it in an airtight container.

If you want to make a larger batch of yogurt, you can double the ingredients. Just remember to use a larger instant pot liner so that the milk doesn’t boil over.

Once your thick yogurt is ready to serve add the yogurt to a large mixing bowl and cover with cling film. you can then clean out your inner pot to use in other cooking.

Making A New Batch Of Plain Yogurt

When you are ready to make a new batch of yogurt, you can use the leftover yogurt from the previous batch as your starter culture.

This will save you from having to buy a new yogurt starter every time you want to make yogurt. The starter culture will have active cultures that will help to thicken the milk and turn it into yogurt.

What If I Don’t Have A Yogurt Button?

If your instant pot doesn’t have a yogurt button, you can still make yogurt in it. Just set the Instant Pot to the keep warm setting and set the timer for 8 hours.

What Other Flavors Can I Add to Instant Pot Yogurt?

There are so many delicious flavors that you can add when making homemade yogurt! Some of my favorites include:

• * Blueberries
• * Raspberries. (You can use frozen berries or fresh berries)
• *Fresh or Frozen Strawberries
• * Chocolate chips
• * Peanut butter
• * Maple syrup
• * Honey
• * Lemon juice
• * Cinnamon
• * Cocoa powder

Happy yogurt making!

I hope you enjoy this Instant Pot Yogurt Recipe! If you do try it, please let me know how it turned out.

YOU MAY ALSO ENJOY THE FOLLOWING YOGURT RECIPES

These are all yummy recipes for making Instant Pot Yogurt

Instant Pot Almond Milk Yogurt

Easy Instant Pot Yogurt Recipes

Homemade Instant Pot Vanilla Yogurt Recipe