Name: Japanese Jiggly Cheesecake
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 8
Cuisine: Japanese
Ingredients: Cream cheese 400 g; Milk 0.5 cup; Butter 4 tbsp; Vanilla ½ tsp; Egg 7; Lemon juice 1 tbsp; Flour 2/3 cup; Corn starch ¼ cup; Cream of tartar ¼ tsp; Sugar 1 cup; Salt 1 pinch.

Jump to Recipe

Have you been looking for the perfect Japanese cheesecake recipe? Look no further! This Japanese Jiggly Cheesecake is the best recipe ever. The cheesecake is light and fluffy and has a perfect jiggle. This cheesecake is sure to become a family favorite.

Contents

What Is Japanese Cheesecake?

Japanese cheesecake is a type of sponge cake that is made with cream cheese, eggs, and milk. The cake is light and fluffy and has a perfect jiggle. Japanese cheesecake is often served with fruit or whipped cream.

More Names For Japanese Jiggly Cake

There are many names for this delicious cake, including:

Jiggly cake
Japanese sponge cake
Japanese cotton cheesecake
Souffle Cheesecake

INGREDIENTS FOR JAPANESE JIGGLY CHEESECAKE

Cream cheese 400 g
Milk 0.5 cup
Butter 4 tbsp
Vanilla ½ tsp
Egg 7
Lemon juice 1 tbsp
Flour 2/3 cup
Corn starch ¼ cup
Cream of tartar ¼ tsp
Sugar 1 cup
Salt 1 pinch.

HOW TO MAKE JAPANESE JIGGLY CHEESECAKE

Prepare all the ingredients.

Heat the cream cheese, milk and butter. and then stir.

Mix egg yolks, lemon juice and vanilla.

Beat the egg whites with sugar and cream of tartar to stiff peaks.

Mix the two masses.

Add the flour and starch.

Gently fold the batter into the egg whites. Pour into the mold. Cook in an oven preheated to 180 degrees in a water bath for 1.5 hours.

Your Japanese jiggly cheesecake is now ready to serve.

Japanese Jiggly Cheesecake on a molding pan

What is the difference between Japanese cheesecake and American cheesecake?

The biggest difference between Japanese cheesecake and American cheesecake is the texture. Japanese cheesecake is light and fluffy, while American cheesecake is dense and rich.

Japanese cheesecake is also lower in fat than American cheesecake.

What is the best way to store Japanese cheesecake?

Japanese cheesecake can be stored in the fridge for up to 3 days. The cake can also be frozen for up to 2 months.

What are some common flavors of Japanese cheesecake?

Japanese cheesecake can be flavored with fruit, chocolate, or green tea.

What is the best way to serve Japanese cheesecake

Japanese cheesecake is best served cold. The cake can be garnished with fruit, whipped cream, or chocolate sauce.

Can I Serve Japanese Cheesecake at Room Temperature?

Yes, you can serve Japanese cheesecake at room temperature. However, the cake is best served cold.

Print your Japanese Cotton Cheesecake Recipe Here!