The Best No-Bake Banana Pudding
This no-bake banana pudding is the best I’ve ever had. It’s rich, creamy, and full of flavor. Plus, it’s super easy to make with just a few simple ingredients. You can enjoy it as is, or top it with fresh fruit, whipped cream, or both! Make this delicious banana pudding recipe today.
Contents
What Is Banana Pudding?
Banana pudding is a delicious dessert made with fresh bananas, milk, instant pudding, and vanilla wafers. It’s typically served cold or at room temperature and can be enjoyed on a cool Summers’s day.
This no-bake banana pudding recipe is my favorite because it’s so easy to make and can be enjoyed by both kids and adults alike.
Are Banana’s Good For You?
Yes, bananas are good for you! They’re packed with vitamins and minerals such as potassium, vitamin C, and fiber. Bananas are also a good source of antioxidants.
When Is Banana Pudding Served?
Banana pudding can be enjoyed year-round but is typically served during the Summer months. You can make this banana pudding in bowls or serve in a jar as shown in this recipe.
INGREDIENTS FOR NO-BAKE BANANA PUDDING
- 1 3.5 oz banana instant pudding – you can find instant pudding in the baking aisle of your local supermarket.
- 1 1/2 c cold milk – I like to use 2% but you can use whole milk, skim, or even almond milk!
- 8 oz cool whip thawed – you can find this in the freezer section next to the ice cream. If you’d like, you can make your own whipped cream!
- 2 c vanilla wafers crushed – I like to put them in a ziplock bag and use a meat mallet or the back of a spoon to crush them.
- 2 medium bananas sliced – I like to put them in right before I’m ready to serve so they don’t get brown.
HOW TO MAKE NO-BAKE BANANA PUDDING
In a large bowl add your instant banana pudding along with the milk. Whisk until
smooth.
Fold In The Cool Whip
Once the pudding has thickened, fold in the cool whip. You want to fold the cool whip
in to keep your mixture thick.
Add Bananas And Vanilla
Next add in your bananas and crushed vanilla wafers by folding them in.
Store Ready To Serve
Store in an airtight container if not immediately serving.
To serve, place extra sliced bananas and crushed vanilla wafers on top!
What To Serve With Banana Pudding?
There are a few great options for what to serve with banana pudding. One classic option is to serve it with vanilla wafers. Another popular option is to top the pudding with whipped cream or meringue. And, of course, you can always enjoy it on its own!
What’s The Best Way To Store Banana Pudding?
Banana pudding can be stored in the fridge for up to 3 days. Be sure to keep it covered so that the pudding doesn’t dry out.
Can You Freeze Banana Pudding?
Yes, you can freeze banana pudding! Just be sure to use a freezer-safe container and eat it within 2-3 months for the best quality.
What’s The Difference Between Banana Pudding And Banana Cream Pie?
While both banana pudding and banana cream pie are delicious desserts that feature bananas, there is one key difference between them. Banana pudding is made with a custard base, while the banana cream pie is made with a whipped cream or meringue base.
Check out this Old Fashioned Banana Cream Pie Recipe here!
No-Bake Banana Pudding
The Delicious No-Bake Banana Pudding You'll Ever Make
Ingredients
- 1 3.5 oz banana instant pudding
- 1 1/2 c cold milk
- 8 oz cool whip thawwed
- 2 c vanilla wafers crushed
- 2 medium bananas sliced
Instructions
In a large bowl add your instant banana pudding along with the milk. Whisk until smooth.
Once the pudding has thickened, fold in the cool whip. You want to fold the cool whip in to keep your mixture thick.
Next add in your bananas and crushed vanilla wafers by folding them in.
Store in an airtight container if not immediately serving.
To serve, place extra sliced bananas and crushed vanilla wafers on top!
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 353Total Fat: 16gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 7mgSodium: 213mgCarbohydrates: 49gFiber: 2gSugar: 28gProtein: 5g
