Parmesan Breadsticks Recipe
These Parmesan breadsticks are the perfect easy, homemade breadstick recipe!
Valentines Day is just around the corner, and what better way to show your loved ones how much you care than with some homemade, heart-shaped appetizers? These Parmesan breadsticks are the perfect way to do just that! They’re crispy on the outside, soft and fluffy on the inside, and full of cheesy flavor. Serve them with your favorite dipping sauce, or just eat them plain.
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Why You’ll Love This Recipe
- Crunchy and Cheesy: These breadsticks are the perfect blend of crispy texture and cheesy goodness.
- Easy to Make: With a few simple ingredients, they’re a cinch to prepare at home.
- Great for Sharing: Perfect for parties or family dinners, they’re sure to be a crowd-pleaser.
Ingredients for Heart Shaped Breadsticks
- Salt: Enhances the flavors of the other ingredients.
- Butter: Adds a rich, creamy flavor and aids in achieving a golden crust.
- Vegetable Oil: Helps the breadsticks stay moist and tender.
- Flour: Forms the structure of the breadsticks, providing body and texture.
- Milk: Adds moisture and helps to create a soft, tender crumb in the breadsticks.
- Dry Yeast: Is the leavening agent that makes the breadsticks rise and become fluffy.
- Sugar: Feeds the yeast to activate it and adds a slight sweetness to balance the saltiness.
- Egg: Provides structure and richness to the dough, and gives the breadsticks a golden color when baked.
- Sea Salt: Sprinkled on top for a crunchy finish and an extra burst of flavor.
- Garlic Powder: Infuses the breadsticks with a subtle, savory garlic flavor.
- Grated Parmesan: Melts into the breadsticks in the oven, adding a nutty, salty note that makes these breadsticks irresistible.
How to Make Heart Shaped Breadsticks?
In the bowl mix flour, warm milk, sugar and salt. Add dry yeast. Also add one egg white and butter.
Make soft dough.
Cover it and leave the dough in a warm place for 30 minutes.
Divide the dough into small portions. Roll each piece of dough into a long rope about 1/2 inch thick and over 13 inches long.
Create a heart shape.
Place the heart-shaped breadsticks on a baking sheet . Cover with kitchen towel and let rise for 30-45 minutes.
Mix the chicken yolk with a spoonful of water and brush the hearts.
Sprinkle with salt and parmesan.
Bake at 350 degrees Fahrenheit for 15-18 minutes or until golden brown. Brush the finished breadsticks.
with melted butter and serve warm.
Frequently Asked Questions
Is All Dough the Same?
Not all dough is created equal, and that’s especially true when it comes to breadsticks. The dough for these Parmesan breadsticks is made with just a few simple ingredients. It comes together quickly and easily and doesn’t require any special equipment or techniques.
What’s the Secret to Perfect Breadsticks?
The secret to perfect breadsticks is all in the baking. Be sure to bake them until they’re golden brown and crispy on the outside, but still soft and fluffy on the inside. If they’re not cooked long enough, they’ll be doughy. If they’re cooked too long, they’ll be hard and dry.
Can You Freeze Breadsticks?
The answer is yes, you can freeze breadsticks! Just place them on a baking sheet lined with parchment paper and freeze for about an hour. Then, transfer them to a freezer-safe bag or container and store them in the freezer for up to 3 months.
How to Defrost Frozen Breadsticks?
When you’re ready to enjoy your Parmesan breadsticks, simply thaw at room temperature and then bake for 15 minutes.
What’s the Best Dipping Sauce for Breadsticks?
There are so many great dipping sauces for breadsticks, but some of our favorites include marinara sauce, garlic aioli, and ranch dressing.
These Parmesan breadsticks are the perfect easy, homemade breadstick recipe!
Best Substitute for Parmesan Cheese?
If you’re not a fan of parmesan cheese then try switching to Mozzarella and Bake Some Mozzarella Breadsticks Instead!
Parmesan Breadsticks
These Parmesan breadsticks are the perfect easy, homemade breadstick recipe!
Ingredients
- salt 1 tsp
- butter ½ cup
- vegetable oil 2 tbsp
- flour 3 cups
- milk 2/3 cup
- dry yeast 2 tsp
- sugar 2 tsp
- egg 1
- sea salt 2 tbsp
- garlic powder 2 tbsp
- grated parmesan 3 tbsp
Instructions
In the bowl mix flour, warm milk, sugar and salt. Add dry yeast. Also add one egg white and butter.
Make soft dough.
Cover it and leave the dough in a warm place for 30 minutes.
Divide the dough into small portions. Roll each piece of dough into a long rope about 1/2 inch thick and
over 13 inches long.
Create a heart shape.
Place the heart-shaped breadsticks on a baking sheet . Cover with kitchen towel and let rise for 30-45
minutes.
Mix the chicken yolk with a spoonful of water and brush the hearts.
Sprinkle with salt and parmesan.
Bake at 350 degrees Fahrenheit for 15-18 minutes or until golden brown. Brush the finished breadsticks
with melted butter and serve warm.
Notes
Serve with your favorite Breadsticks Sauce
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 460Total Fat: 23gSaturated Fat: 11gTrans Fat: 1gUnsaturated Fat: 10gCholesterol: 76mgSodium: 2908mgCarbohydrates: 54gFiber: 2gSugar: 3gProtein: 10g
More Heart-Shaped Appetizers for Valentine’s Day
If you’re looking for more Valentine’s Day appetizers, then check out these heart-shaped recipes!
Heart-Shaped Chocolate Strawberries: Make heart-shaped chocolate strawberries as a simple and elegant dessert for Valentine’s Day
Stacked Valentine’s Heart Cookies: Make Valentine’s shortbread cookies and stack them for a delicious valentine’s day treat.
Heart-Shaped Strawberry Cookies: These Strawberry cookies are super cute and perfect for sharing with your loved ones on Valentine’s Day!
We hope you enjoy this easy Parmesan breadsticks recipe! If you make them, be sure to snap a photo and share it with us on Instagram using the hashtag #theinspirationedit. We love seeing your photos!
