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Pumpkin French Toast Casserole

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If you’re looking for a delicious and easy breakfast casserole recipe, this Pumpkin French Toast Casserole is the perfect option!

It’s made with just a few simple ingredients and can be prepped the night before, so all you have to do in the morning is pop it in the oven. Your family will love waking up to the smell of this tasty casserole!

This pumpkin French toast casserole, with its delightful pumpkin spice flavors, is perfect for Thanksgiving brunch, Christmas breakfast, or any occasion that calls for a special, cozy dish.

Pumpkin French Toast Casserole Recipe.

Why You’ll Love This Recipe

  • Seasonal Delight: Embrace the flavors of fall with this pumpkin-spiced breakfast favorite.
  • Make-Ahead Magic: Prepare the night before for a stress-free, delicious morning meal.
  • Crowd Pleaser: This pumpkin french toast casserole recipe is sure to impress at brunches, potlucks, or family gatherings.

Recipe Ingredients

  • Eggs: Provide structure and richness to the casserole, helping bind all ingredients together.
  • Vanilla Extract: Infuses a sweet, aromatic flavor that complements the pumpkin and spices.
  • Ground Cinnamon: Enhances the dish with its warm, sweet-spicy taste, perfect for pumpkin recipes.
  • Ground Cloves: Add a warm and spicy flavor, contributing to the overall autumnal feel of the casserole.
  • Ground Nutmeg: Complements the pumpkin with its warm, nutty flavor, boosting the overall taste.
  • White Sugar: Sweetens the casserole, balancing out the savory and spiced elements.
  • Pumpkin Puree: Brings the essential pumpkin flavor, adding creaminess and a fall-themed twist to the classic French toast.
  • Texas Toast Loaf: Ideal for soaking up the egg and pumpkin mixture, ensuring a soft and custardy interior.
  • Brown Sugar: Adds a deeper sweetness, contributing to a caramel-like flavor when baked.
  • All-Purpose Flour: Helps thicken the casserole, ensuring it holds together well.
  • Cold Butter: Adds richness and a buttery flavor to this pumpkin french toast casserole, enhancing its overall taste.
Best Pumpkin French Toast Casserole ingredients

How to Make Pumpkin French Toast Casserole?

Step One: Preheat and Prepare Baking Dish

Preheat oven to 350 degrees F. Grease a 9×13-inch baking dish.

Step Two: Mix the Wet Ingredients

In a bowl, whisk together the eggs, vanilla extract, cinnamon, cloves, nutmeg, and white sugar.

Step Three: Add Pumpkin Puree

After adding the pumpkin puree, combine the ingredients and gently stir until you have a creamy pumpkin egg batter.

add the mashed pumpkin

Step Four: Prepare the Bread

Next arrange the bread cubes in a single layer in the prepared baking dish and pour the pumpkin and egg mixture over the bread cubes. Toss to coat the cubed bread.

Step Five: Make Crumble Topping

Stir brown sugar, cinnamon, flour, and butter together with a fork in a small bowl until the mixture is crumbly.

Step Six: Add the Crumble Topping

Sprinkle the crumble mixture over the pumpkin french toast cubes.

Pumpkin French Toast Bake 25

Step Seven: Bake

Place the baking pan or casserole dish in a preheated oven and bake until golden brown on top. This should take 30 to 40 minutes to make pumpkin french toast casserole ready to serve.

Pumpkin Bake French Toast Casserole
Pumpkin Bake French Toast Casserole

Expert Tip

  • Pumpkin Puree Pick: Choose 100% pure pumpkin puree, not pumpkin pie filling, for a real pumpkin taste.

Optional

  • Maple Syrup: Drizzle maple syrup over the baked french toast casserole before serving for an extra touch of sweetness and depth.
  • Cream Cheese: Makes toast casserole creamier and adds a yummy tangy taste. Just put little spoonfuls of cream cheese between the bread cubes and pumpkin mix for an extra special treat.

Substitutions

  • Pumpkin Pie Spice: Can be used as a substitute for the ground cinnamon, cloves, and nutmeg, simplifying the seasoning process with its all-in-one flavor. Add it to both the egg mixture and the topping for a consistent, warm spice throughout the casserole.
  • Challah Bread: Replace the Texas toast with challah bread, cut into 1-inch cubes, to enhance your Pumpkin French Toast Casserole. The challah’s rich, eggy texture superbly absorbs the custard, creating an indulgently soft and flavorful base.

Storage & Reheating Instructions

  • Refrigerate: Store any leftovers covered in the refrigerator for up to 3 days.
  • Freeze: Place in an airtight container or freezer bag and store for up to three months.
  • Thaw: If frozen, thaw in the refrigerator overnight before reheating.
  • Reheat: To reheat, regardless of storage method, warm in the oven at 350°F until heated through. Adjust time based on portion size.
Pumpkin Bake French Toast Casserole

What to Serve With This Recipe?

  • Greek Yogurt: The Greek yogurt adds a creamy tanginess that perfectly complements the sweetness of the French toast.
  • Whipped Cream: Whipped cream adds a fluffy and indulgent touch, enhancing the richness of the French toast.
  • Cinnamon Apple Slices: Cinnamon apple slices provide a warm and comforting contrast, adding a burst of flavor and texture to the dish.

FAQ’S

Can I Use French Bread in This Recipe?

Yes, you can use french bread in this recipe. Simply slice it into 1-inch pieces and proceed with the recipe as directed.

Do I Have to Use Pumpkin Puree?

No, you don’t have to use pumpkin puree in this recipe. You can substitute mashed banana, applesauce, or even pumpkin pie filling. The pumpkin flavor is what makes this pumpkin french toast stand out so if you can use it then do.

What Else Can I Add to This Casserole?

If you want to get creative, there are a few other things you can add to this casserole. Try adding some chopped nuts, dried fruit, or chocolate chips. You could also top it with a streusel topping before baking.

How Do You Keep French Toast Casserole From Getting Soggy?

The best way to keep this casserole from getting soggy is to make sure that the bread is nice and dry before you add it to the egg mixture.

You can do this by letting the bread sit out overnight or by toasting it lightly. Additionally, make sure not to overcook the casserole. Using a day-old french bread or bread slices that are not fresh can help to prevent a soggy casserole.

Pumpkin Bake French Toast Casserole

Best Pumpkin French Toast Casserole Recipe

Yield: 12
Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes

Pumpkin French Toast Casserole is a yummy breakfast dish that mixes soft bread, sweet pumpkin flavor, and warm spices, all baked together until golden and delicious.

Ingredients

  • 8 eggs
  • 1 teaspoon vanilla extract
  • 2 teaspoons ground cinnamon
  • ½ teaspoon ground cloves
  • ¼ teaspoon ground nutmeg
  • 1 tablespoon white sugar
  • 1 (15 ounce) can pumpkin puree
  • 1 loaf Texas toast thick-sliced bread, cut into 1-inch cubes
  • ⅓ cup brown sugar
  • ¼ teaspoon ground cinnamon
  • 2 tablespoons all-purpose flour
  • 1 tablespoon butter, softened

Instructions

  1. Preheat oven to 350 degrees F. Grease a 9x13-inch baking dish.
  2. In a bowl, whisk together the eggs, vanilla extract, cinnamon, cloves, nutmeg, and white sugar.
  3. After adding the pumpkin puree, combine the ingredients and gently stir until you have a creamy pumpkin egg batter.
  4. Next arrange the bread cubes in a single layer in the prepared baking dish and pour the pumpkin and egg mixture over the bread cubes. Toss to coat the cubed bread.
  5. Stir brown sugar, cinnamon, flour, and butter together with a fork in a small bowl until the mixture is crumbly.
  6. Sprinkle the crumble mixture over the pumpkin french toast cubes.
  7. Place the baking pan or casserole dish in a preheated oven and bake until golden brown on top. This should take 30 to 40 minutes to make pumpkin french toast casserole ready to serve.

Notes

  • Pumpkin Puree Pick: Choose 100% pure pumpkin puree, not pumpkin pie filling, for a real pumpkin taste.

Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 112Total Fat: 5gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 127mgSodium: 89mgCarbohydrates: 12gFiber: 1gSugar: 7gProtein: 5g

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