If you’re looking for a delicious and easy breakfast casserole recipe, this pumpkin french toast casserole is the perfect option! It’s made with just a few simple ingredients and can be prepped the night before, so all you have to do in the morning is pop it in the oven. Your family will love waking up to the smell of this tasty casserole!
Why You’ll Love This Recipe
- Seasonal Delight: Embrace the flavors of fall with this pumpkin-spiced breakfast favorite.
- Make-Ahead Magic: Prepare the night before for a stress-free, delicious morning meal.
- Crowd Pleaser: This recipe is sure to impress at brunches, potlucks, or family gatherings.
Overnight French Toast Casserole
If you don’t have time to make it in the morning, you can easily prep it the night before and bake it off in the morning. Simply combine all of the ingredients in a baking dish, cover, and refrigerate overnight. In the morning, preheat the oven and bake as directed.
So if you’re looking for an easy and delicious breakfast casserole recipe, give this pumpkin french toast casserole a try! You’ll love it. It’s a great recipe. Be sure to check out how to freeze pumpkin here in case you have leftover pumpkin from your dessert.
Ingredients for Baked Pumpkin French Toast Casserole
- Eggs: Provide structure and richness to the casserole, helping bind all ingredients together.
- Vanilla Extract: Infuses a sweet, aromatic flavor that complements the pumpkin and spices.
- Ground Cinnamon: Enhances the dish with its warm, sweet-spicy taste, perfect for pumpkin recipes.
- Ground Cloves: Add a warm and spicy flavor, contributing to the overall autumnal feel of the casserole.
- Ground Nutmeg: Complements the pumpkin with its warm, nutty flavor, boosting the overall taste.
- White Sugar: Sweetens the casserole, balancing out the savory and spiced elements.
- Pumpkin Puree: Brings the essential pumpkin flavor, adding creaminess and a fall-themed twist to the classic French toast.
- Texas Toast Loaf: Ideal for soaking up the egg and pumpkin mixture, ensuring a soft and custardy interior.
- Brown Sugar: Adds a deeper sweetness, contributing to a caramel-like flavor when baked.
- All-Purpose Flour: Helps thicken the casserole, ensuring it holds together well.
- Cold Butter: Adds richness and a buttery flavor to the casserole, enhancing its overall taste.
How to Make Pumpkin Bake French Toast?
Preheat the oven to 350 degrees F. Grease a 9×13-inch baking dish. Next, whisk the eggs, vanilla extract, cinnamon, cloves, nutmeg, and white sugar together in a bowl; beat in the pumpkin until fully incorporated.
Combine the Pumpkin Puree and Egg Batter
After adding the pumpkin puree, combine the ingredients and gently stir until you have a creamy pumpkin egg batter.
Layer Casserole Dish With Cubed Bread
Next arrange the bread cubes in a single layer in the prepared baking dish and pour the pumpkin and egg mixture over the bread cubes. Toss to coat the cubed bread.
Make Crumble Topping
Stir brown sugar, cinnamon, flour, and butter together with a fork in a small bowl until the mixture is crumbly.
Sprinkle the crumble mixture over the pumpkin french toast cubes.
Place the baking pan or casserole dish in a preheated oven and bake until golden brown on top. This should take 30 to 40 minutes.
Baked French Toast Casserole
French toast casseroles are absolutely delicious and this pumpkin French toast recipe is no exception. The pumpkin spice will make this baked french toast recipe stand out at your next Thanksgiving brunch or Christmas breakfast and pumpkin lovers will adore it!
What Is the Best Way to Serve French Toast Casserole?
This pumpkin french toast casserole is best served warm with a bit of butter and maple syrup. You could also top it with some whipped cream, fresh fruit, or even a dusting of powdered sugar.
No matter how you serve it, this casserole is sure to be a hit!
How Do You Store Baked French Toast?
Baked french toast can be stored in the fridge for 3-4 days or in the freezer for up to 2 months. Cover the pumpkin french toast casserole with cling film or transfer into an air-tight container for best results.
Enjoy This Delicious Pumpkin French Toast Recipe!
Warm, cozy, and full of delicious fall flavors, this pumpkin French toast casserole recipe is a must-try! And if you’re looking for more pumpkin breakfast recipes why not try pumpkin waffles or pumpkin puree pancakes.
Frequently Asked Questions
What Is French Toast Bake?
French toast bake or French toast casserole is a dish made by baking bread soaked in a mixture of eggs, milk, and flavorings in a baking dish. It’s similar to the classic French toast recipe, but it’s baked in the oven instead of being cooked on the stovetop.
This particular baled French toast recipe is made with pumpkin puree, cinnamon, and nutmeg and it’s a delicious fall breakfast or dessert!
You can serve it topped with maple syrup, powdered sugar, or even some whipped cream. It’s the perfect dish to make for a holiday breakfast or brunch.
Can I Use French Bread in This Recipe?
Yes, you can use french bread in this recipe. Simply slice it into 1-inch pieces and proceed with the recipe as directed.
Do I Have to Use Pumpkin Puree?
No, you don’t have to use pumpkin puree in this recipe. You can substitute mashed banana, applesauce, or even pumpkin pie filling. The pumpkin flavor is what makes this pumpkin french toast stand out so if you can use it then do.
What Else Can I Add to This Casserole?
If you want to get creative, there are a few other things you can add to this casserole. Try adding some chopped nuts, dried fruit, or chocolate chips. You could also top it with a streusel topping before baking.
What Type of Bread Is Best for French Toast?
There are a few different types of bread that you can use for french toast. The most popular type is probably challah bread but you could also use brioche bread, white bread, or even cinnamon raisin bread.
This recipe used texas toast bread but any white bread works just as well. I like using texas toast because it’s a little bit more dense than regular white bread and it soaks up the egg mixture really well.
If you don’t have texas toast bread, you can use any type of white bread that you have on hand. Just make sure to cut it into 1-inch cubes so that it will soak up the egg mixture evenly.
How Do I Make the Best French Toast?
Making the best french toast comes down to a few key things. First, you’ll want to make sure that your bread is nice and thick. Secondly, you’ll want to use a good egg mixture.
A mixture of eggs, milk, and vanilla extract is always a good choice. Finally, make sure that you cook the french toast until it’s golden brown on both sides.
When making baked pumpkin french toast casserole make sure to add the crumb topping and cook until golden brown. The streusel topping will add extra crunch to this wonderful recipe and make it even better!
How Long Does French Toast Casserole Last?
This casserole will last in the fridge for 3-4 days. You can also freeze it for up to 2 months. When you’re ready to eat it, simply thaw it overnight in the fridge and then reheat it in the oven.
How Do You Keep French Toast Casserole From Getting Soggy?
The best way to keep this casserole from getting soggy is to make sure that the bread is nice and dry before you add it to the egg mixture.
You can do this by letting the bread sit out overnight or by toasting it lightly. Additionally, make sure not to overcook the casserole. Using a day-old french bread or bread slices that are not fresh can help to prevent a soggy casserole.
- 8 eggs
- 1 teaspoon vanilla extract
- 2 teaspoons ground cinnamon
- ½ teaspoon ground cloves
- ¼ teaspoon ground nutmeg
- 1 tablespoon white sugar
- 1 (15 ounce) can pumpkin puree
- 1 loaf Texas toast thick-sliced bread, cut into 1-inch cubes
- ⅓ cup brown sugar
- ¼ teaspoon ground cinnamon
- 2 tablespoons all-purpose flour
- 1 tablespoon butter, softened
Preheat the oven to 350 degrees F. Grease a 9x13-inch baking dish. Next, whisk the eggs, vanilla extract, cinnamon, cloves, nutmeg, and white sugar together in a bowl; beat in the pumpkin until fully incorporated.
Arrange the bread cubes in a single layer in the prepared baking dish and pour the pumpkin mixture over the bread cubes. Toss to coat the bread cubes.
Stir brown sugar, cinnamon, flour, and butter together with a fork in a small bowl until the mixture is crumbly; sprinkle over the bread cubes.
Bake in a preheated oven until golden brown on top, 30 to 40 minutes.
Nutrition Information:Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 112Total Fat: 5gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 127mgSodium: 89mgCarbohydrates: 12gFiber: 1gSugar: 7gProtein: 5g