Best Sabana De Res Recipe

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Prepare to be wowed by this classic Colombian dish! Sabana de res is a traditional beef recipe from Colombia, smothered in Sabana de res sauce, this traditional Latin American dish is a must try for anyone who loves a delicious and hearty meal. You’ll love this cooked beef dish along with it’s fantastic mouthwatering flavors.

What Is Sabana De Res?

Sabana De Res is a traditional Colombian recipe made with beef that is grilled or fried. The beef is then covered with a savory Sabana sauce that includes tomatoes, garlic, onions, sesame seeds, Pasilla and Guajillo chillis and more.

Traditional Columbian Beef Recipe

This popular Latin American dish is often served for special occasions such as birthdays or anniversaries but can also be enjoyed any day of the week! It’s a great option for dinner parties and gatherings as it is relatively easy to prepare and cook.

Can I Cook Sabana De Res In The Pressure Cooker?

The Sabana beef and sauce is generally cooked in a skillet or frying pan and can certainly be cooked in the Instant Pot or pressure cooker using the saute or browning function.

Are Pasilla Chilis Hot?

Pasilla chilis are relatively mild compared to other types of Mexican chillies, so they will not make your Sabana De Res dish too spicy. The Pasilla and Guajillo chilli peppers give this classic Latin American dish a hint of smoky flavor without too much heat.

Where Can I Buy Pasilla and Guajillo Chilis?

Pasilla and Guajillo chillis can often be found in international or Latin American grocery stores, but if you can’t find them locally, they are also available online. I purchased my chilis here online from Amazon.

Ingredients For Sabana De Res

This Sabana De Res recipe is really easy to make! With just 10 minutes of preparation time, you’ll have this tasty dish ready in no time. Here are the ingredients needed for this Latin American dish.

• 1 Slice Beef Steak
• 2 Tablespoon Of Olive Oil
• 2 Garlic Cloves or Minced Garlic
• 1 Piece Pasilla Chili
• 1 Piece of Guajillo Chili
• 2 Tablespoons Sesame Seeds
• 1/4 Cup Beef Broth/Stock
• 1 Medium Onion Sliced
• 1 Can Crushed Tomatoes
• 1/4 cup Lime Juice
• 1 Avocado sliced
• 1 Tablespoon Cream Cheese
• 1 Cup Rice
• 1 Tablespoon Freshly Chopped cilantro
• 1/4 Cup Cojita Cheese
• Kosher Salt
• Ground Black Pepper

How To Cook Sabana De Res

Here are our step by step instructions for cooking this Sabana De Res recipe.

Step 1: Preparing the Beef

Start by preparing the beef for the dish. Cut your beef into thin slices, then season with a bit of salt and pepper.

Step 2: Saute Beef Until Cooked

Heat a pan over medium heat, and add some olive oil or vegetable oil. Sear until the beef is tender. Once cooked set the steak aside and let meat rest.

Step 3: Saute Spices

Place your onion slices, garlic cloves, sesame seeds and chillies into the pan. Saute until the onions become translucent.

Step 4: Transfer To Food Processor

Transfer the sauted ingredients to the blender or food processor. Now add the can of crushed tomatoes, beef broth and lime juice. Blitz the ingredients into a sauce.

Step 5: Combine Cream Cheese With Sauce

Place the delicious Sabana De Res back into the skillet or Instant Pot. Add the cream cheese and stir until melted.

Step 6: Plate Sabana De Res

Plate your Sabana De res Sauce. Add cooked rice and then top with your fried steaks. (flank steak or beef sirloin).

7: Garnish Sabana De Res

Garnish the Sabana De Res with cojita cheese, avocado slices and fresh Cilantro for a flavorful dish.

What Do I Serve With Sabana De Res?

So how do I serve Sabana De Res?

Sabana de res is a great dish that pairs nicely with many different side dishes such as rice, potatoes, or a salad. It also goes great with tortillas, which can be used as an additional wrap for the beef and Sabana sauce.

Some other side dishes that go well with Sabana De Res include plantains, black beans, refried beans, guacamole, salsa verde and any type of Latin American sides.

Best Side Dishes For Sabana De Res

Here are some top suggestions of what to serve with Sabana De Res:

• Rice – Sabana De Res goes really well with rice and helps turn this Columbian / Mexican Beef dish into a well rounded meal. You can cook regular white rice or try cooked Mexican Red Rice.
• Beans – Refried beans or black beans are another great side dish to serve with your Sabana De Res recipe.
• Mashed Potatoes – You might want to pair your Sabana beef and sauce with the savory flavor of mashed potatoes. Mash your boiled potatoes using this recipe for a tasty side dish.
• Tortillas – Flour or corn tortillas will help make this meal a lot more filling and are definitely a popular option t serve with this satisfying dish.
• Plantains – Sweet plantain slices are always a great side dish for Latin American dishes like Sabana De Res. Try this Plaintain tortillas recipe for something special!
• Salad – Not all side dishes need to be savory, why not try a fresh salad on the side as well? Put together your favorite salad ingredients for a light and refreshing accompaniment.
• Guacamole – A delicious guacamole would also go great with Sabana De Res. You might also want to try pico de gallo or a tomato salsa as a side for your Columbian Dinner.

Recipe Q&A and Tips

Best Sabana De Res Meat?

The best type of meat to use for Sabana De Res is either flank steak, skirt steak, or sirloin beef steak. All of these cuts are fairly lean and tender and will hold up to the flavor of the Sabana De Res sauce.

Can I Use Garlic Powder Instead Of Garlic Cloves?

Yes, you can certainly use garlic powder instead of minced fresh garlic for this recipe. I prefer to use cloves and saute them before adding to the blender.

Can I Make This Dish Ahead Of Time?

Yes, Sabana De Res tastes even better the day after it is cooked so it’s a great dish to prepare in advance. To make ahead of time: cook all ingredients as per the instructions, then let cool before placing in an airtight container. Reheat when needed.

Is Beef Broth Best?

If you want a delicious flavor that everyone will love stick to beef broth or beef stock. If you wan to use chicken broth then that’s okay but the beef flavor makes this classic dish perfect!

Can I Use Other Ingredients?

Whilst we have shared a traditional Sabana De Res Recipe, you can add your own etxra ingredients according to taste. Options include sliced mushrooms, tomato slices or red sweet pepper. We just love bell peppers!

Best Cheese Toppings

For the best flavours and textures, try topping your Sabana De Res dish with a mix of cotija cheese, cream cheese and fresh cilantro. You can also top the dish with a sprinkle of Parmesan Cheese or shredded Mozzarella for an extra cheesy version. Another popular cheese for this dish is chihuahua cheese or queso fresco.

Is This A Naturally Gluten Free Dish?

Yes, this Sabana De Res recipe is naturally gluten free. All the ingredients used are naturally gluten free, making it a perfect meal for people who are avoiding gluten in their diets.

Enjoy Your Delicious Sabana De Res!

We hope you enjoy your delicious and flavourful Sabana De Res dish. For best results, follow our recipe exactly. I hope you also enjoy our Sabana De Res video! It’s pretty useful and easy to follow. This Colombian / Mexican Cuisine is sure to be a hit with family and friends! Buen Provecho!

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• Homemade Guacamole