If you love Shrimp then these shrimp cucumber bites are perfect for you! They are easy to make, healthy and so delicious. Find out how to make this high protein appetizer in 5 simple steps.
Why You’ll Love This Recipe
- Protein-Packed Snack: These bites are loaded with shrimp, offering a satisfying protein boost.
- Fresh and Light: The cucumber base makes this a refreshing, low-carb appetizer or snack.
- Quick and Easy: With minimal ingredients, these bites come together in just minutes.
Ingredients for Shrimp Cucumber Bites
- Cream Cheese: Provides a creamy, tangy base for the toppings, and its softness makes it easy to spread on the cucumber slices.
- Dry Ranch Mix: Adds a burst of savory, herby flavors to the cream cheese, enhancing its taste.
- Dill Weed: Offers an aromatic touch that pairs well with both the shrimp and cucumber, adding depth to the flavor profile.
- Cucumbers: Used as the ‘cracker’ in this recipe, they offer a fresh, crisp, and hydrating bite that contrasts the creamy cheese and rich shrimp.
- Fresh Dill Sprigs: Serve as a garnish that not only looks beautiful but also gives a fresh, herby kick that complements the other flavors.
- Fully Cooked Shrimp: The star of the show, providing a lean, high-protein topping that brings a taste of the sea to these bites.
How to Make Shrimp Cucumber Bites?
In a small bowl, combine the cream cheese, ranch mix, and dill weed. Stir until completely mixed together.
Rinse the cucumbers in cold water, and peel the skins if desired.
Slice the Cucumbers
Slice the cucumbers into ¼ – ½ inch slices, and arrange on a baking sheet or tray.
Spread about ½ teaspoon of the cream cheese mixture on each cucumber.
Top Cream Cheese With Dill
Top each cream cheese covered cucumber with a tiny sprig of dill.
Add Shrimp to Your Cucumber Bites
Add one shrimp to the center of each cucumber.
Cover, and refrigerate for 1 hour before serving.
How to Store Shrimp?
Shrimp can be stored in the fridge for up to two days. Be sure to store them in an airtight container.
What to Serve With Shrimp Bites
- Quinoa Salad: Toss quinoa with cherry tomatoes, feta, and fresh herbs for a protein-packed side.
- Avocado Salsa: Chunky avocado, diced red onion, and cilantro create a zesty salsa to complement the shrimp bites.
- Greek Yogurt Dip: Mix Greek yogurt with garlic and dill for a creamy dip that adds a cool contrast.
- Roasted Asparagus Spears: Oven-roasted asparagus spears with a hint of lemon offer a simple yet elegant side.
- Edamame Beans: Steam edamame and sprinkle with sea salt for a quick and nutritious companion.
- Cauliflower Rice Pilaf: Replace traditional rice with cauliflower rice, cooked with peas and a touch of turmeric.
- Mango Avocado Salsa: Dice ripe mango and avocado, toss with lime juice and cilantro for a sweet and tangy twist.
- Spinach and Feta Stuffed Mushrooms: Bake mushrooms filled with a mixture of spinach, feta, and garlic for a flavorful bite-sized side.
Frequently Asked Questions
Are Shrimp Healthy?
Yes, shrimp are healthy! Shrimp are a low-calorie, low-fat source of protein that is also rich in omega-3 fatty acids. In addition, shrimp are a good source of several vitamins and minerals, including vitamin B12, selenium, and phosphorus.
How Many Carbs in Shrimp?
One cup (145 grams) of cooked shrimp contains 6 grams of carbs and 2 grams of fiber, for a net carb count of 4 grams. This is a very small amount of carbs, making shrimp a good choice for people who are following a low-carb diet.
What Is the Nutritional Value of Shrimp?
One cup (145 grams) of cooked shrimp contains the following nutrients:
Protein: 28 grams
Fat: 2 grams
Carbs: 6 grams
Fiber: 2 grams
Vitamin B12: 34% of the Reference Daily Intake (RDI)
Selenium: 24% of the RDI
Phosphorus: 20% of the RDI
Are Shrimp Good for Weight Loss?
Shrimp are a low-calorie, low-fat source of protein that can be a part of a healthy weight loss diet.
What Does Shrimp Taste Like?
Shrimp have a delicate flavor that is often described as sweet and salty. They can be eaten cooked or raw, and are a popular ingredient in many dishes.
How to Cook Shrimp?
There are many ways to cook shrimp. They can be grilled, boiled, baked, or sautéed. When cooking shrimp, be sure not to overcook them, as they will become tough and rubbery.
These shrimp cucumber bites are a great party appetizer. They are easy to make, and you can prepare them ahead of time.
How Long Does Cucumber Shrimp Last?
Cucumber shrimp will last in the fridge for up to two days. Be sure to store in an airtight container.
How to Select Shrimp?
When selecting shrimp, look for ones that are plump and have a pinkish-gray color. Avoid shrimp that are discolored or have black spots.
How to Freeze Shrimp?
Shrimp can be frozen for up to six months. Be sure to store them in an airtight freezer bag.
Thawing Frozen Shrimp
To thaw frozen shrimp, place them in the fridge overnight or run them under cold water. Do not thaw shrimp at room temperature, as this can cause bacteria to grow.
- 8 oz cream cheese, softened
- 1 oz dry ranch mix
- ½ tsp dill weed
- 2 large cucumbers
- Fresh dill sprigs
- 6 oz extra small fully cooked shrimp, thawed
- In a small bowl, combine the cream cheese, ranch mix, and dill weed. Stir until completely mixed together
- Rinse the cucumbers in cold water, and peel the skins if desired.
- Slice the cucumbers into ¼ - ½ inch slices, and arrange on a baking sheet or tray.
- Spread about ½ teaspoon of the cream cheese mixture on each cucumber.
- Top each cream cheese covered cucumber with a tiny sprig of dill.
- Add one shrimp to the center of each cucumber.
- Cover, and refrigerate for 1 hour before serving.
Nutrition Information:Yield: 48 Serving Size: 1
Amount Per Serving: Calories: 25Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 12mgSodium: 54mgCarbohydrates: 1gFiber: 0gSugar: 0gProtein: 1g