Simple Steak Seasoning

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If you love steak, then you may look for the best Steak Seasoning Recipe around. This simple steak seasoning recipe is perfect for those who want to add flavor to their steak without complications.

simple steak seasoning

Why You’ll Love This Recipe

  • Flavor Boost: Elevate your steak with this punchy mix that enhances meat’s natural taste.
  • Effortless Preparation: It’s easy to make, saving you time and effort in the kitchen.
  • Versatile: Use it on other meats like chicken or pork for added flavor versatility.

Recipe Ingredients

Be sure to use dried spices

  • Sea Salt or Kosher Salt: Enhances the flavors of the other ingredients and brings out the natural taste of the steak.
  • Cracked Black Pepper: Adds a sharp, spicy kick that contrasts nicely with the richness of the steak.
  • Granulated Garlic: Provides a deep, savory taste that complements the meat’s flavor.
  • Paprika: Contributes a sweet, smoky note, adding complexity to the seasoning.
  • Thyme: Imparts a subtle, earthy aroma that rounds out the flavor profile.

This Steak Seasoning recipe makes five tablespoons. You can double or triple the recipe if necessary.

Simple Steak Seasoning Ingredients..

How to Make Your Own Steak Seasoning Mix?

Step One: Get Your Equipment

Grab a small bowl and measuring spoon.

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Step Two: Measure Out Herbs and Spices

Measure out the sea salt, Black pepper, Garlic, Paprika and Thyme

Step Three: Combine and Blend

Mix the spices in the bowl until fully combined.

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Step Four: Store

Put the spices into a glass spice jar, ready for the pantry.

You’ll use this steak blend for all of your steak recipes. It’s the best seasoning and one my family enjoy, especially when we get together for a family BBQ.

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Variations

  • Add Paprika: You can use smoked paprika in this simple steak seasoning recipe. Smoked paprika will give the steak a slightly smoky flavor.
  • Add Onion Powder: Onion powder is a common ingredient in steak seasoning and will give the steak a slight onion flavor.

Storage Instructions

  • Storage: The best way to store Simple Steak Seasoning is in a glass spice jar with a tight-fitting lid. Simple Steak Seasoning will last up to 6 months if stored in a cool, dark place in an air-tight container.

Types of Steak to Season

There are several types of steak that work well with good streak rub or steak seasoning.

  • Grilling Steaks: Grill steak is a great option for Simple Steak Seasoning. The high heat of the grill helps to sear the outside of the steak, creating a flavorful crust and steak taste.
  • Filet Mignon: Filet Mignon is taken from the smaller end of the tenderloin. It is a leaner cut of meat that is known for its delicate flavor. Add some steak dry rub. Season it with Simple Steak Seasoning for a delicious and healthy dinner option.
  • Rib Eye: Ribeye steak is a prime cut of beef that is known for its rich flavor and tenderness. The fat content in ribeye steak helps to keep it moist and juicy, unlike some other meats.
  • Flank Steak: Flank Steak is part of the abdominal area of the cow. It is a leaner cut of meat that is known for its bold flavor. Add your steak rub recipe to flank steak for a delicious taste.
  • Skirt Steak: Skirt Steak is best known for its use in fajitas. It is a flavorful cut of meat that is best cooked quickly over high heat.
  • Chuck Eye: Chuck Eye steak is great for Simple Steak Seasoning. It is a less expensive alternative to ribeye steak with a similar flavor and texture.
  • Top Sirloin Steak: Sirloin steak is a leaner cut of meat that is taken from the hindquarters of the cow. It has a bold flavor that is perfect for Simple Steak Seasoning.
  • What Is Porterhouse Steak?: Porterhouse steak is a large, thick cut of meat that is taken from the short loin of the cow. It is a prime cut of beef that is known for its tenderness and flavor.
  • T-Bone Steak: T-Bone steak is a thick cut of meat that is taken from the short loin of the cow. Add your Spice blend and a little brown sugar to get a delicious crust outside your steak.
  • Tenderloin Steak: Tenderloin Steak is great because it is a very tender cut of meat. It is also a leaner cut of beef, making it a healthier option.
  • New York Strip Steak: New York Strip steak is a thick cut of meat that is taken from the short loin of the cow. It is a prime cut of beef that is known for its flavor and tenderness.
  • Flat Iron: Flat Iron Steak is a newer cut of meat that is becoming more popular. It is a leaner cut of beef with a lot of flavor. These are some of the best steaks to season because they are tender and have a lot of flavor. You can also use this spice blend on pork chops as it is a tasty seasoning. Seasoning these steaks will only enhance their natural flavors and your taste buds, and you will be in for a treat!
  • Salt Free Steak Seasoning: If you don’t want to use salt in your seasoning blend and you are looking for a low sodium steak seasoning, then simply take out the table salt and replace it with garlic powder.

Faq’s

What Is Steak Seasoning?

Steak seasoning is a blend of spices that are used to flavor steak. The most common spices used in steak seasoning are salt, pepper, garlic powder, and onion powder.
However, there are many different variations of steak seasoning, with some recipes including paprika, cumin, chili powder, and dried thyme.

Why Season Steak?

Seasoning steak is important because it adds flavor.
When you cook steak, the natural flavors are lost and replaced with the flavors of the seasonings.
Seasoning steak also helps to tenderize the meat by breaking down the tough fibres.
Steak Rub is a great way to add flavor and tenderness to your steak.

Steak Seasoning vs Steak Rub?

The main difference between steak seasoning and steak rub is that steak seasoning is a blend of spices used to flavor steak, while steak rub is a combination of salt, sugar, and spices rubbed into the steak before cooking.
Spice rubs tend to be used more when grilling or smoking steak, as they help to create a nice crust outside of the steak.

Steak seasoning can be used both before cooking and after, depending on your preference. Keep your glass jar handy to add the perfect blend of Simple Steak Seasoning to your next steak dinner! Then store the rest in an airtight container for the next steak meal.

simple steak seasoning in a glass jar

Steak Seasoning

Yield: 5-6
Prep Time: 5 minutes
Total Time: 5 minutes

A delicious and easy recipe for steak seasoning

Ingredients

  • 1 Tablespoon Sea Salt
  • 1 Tablespoon Cracked Black Pepper
  • 1 Tablespoon Granulated Garlic
  • 1 Tablespoon Paprika
  • 1 Tablespoon Thyme

Instructions

  1. grab a small bowl and measuring spoon.
  2. Measure out the sea salt, Black pepper, Garlic, Paprika and Thyme
  3. mix the spices in the bowl until fully combined.
  4. Put the spices into a glass spice jar, ready for the pantry.
Nutrition Information:
Yield: 5 Serving Size: 1
Amount Per Serving: Calories: 14Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 1271mgCarbohydrates: 3gFiber: 1gSugar: 0gProtein: 1g

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