Slow Cooker Stroganoff Recipe
This slow cooker stroganoff recipe is an absolutely delicious complete meal you can put together for the entire family.
It has so much flavor from all the sliced mushrooms, the beef and the other ingredients, and is a great recipe to make and serve when you’re looking for a nutritious meal.
All you need is your crock pot or slow cooker, a few simple ingredients, and you’re all set.
Contents
What I Love About this Recipe
The best part about this recipe in my opinion is the fact that it needs just 15 minutes of prep time to be put together.
Slow cooking is a great way to minimize cooking effort, and that’s exactly why I love experimenting with different crock pot recipes in my kitchen.
This slow cooker stroganoff recipe is a favorite in my family- no points for guessing what’s being cooked for dinner tonight at my place!
Slow Cooker Beef Stroganoff Cooking Times
- Serves- 6
- Prep time- 15 minutes
- Cook time- 6-8 hours
Ingredients For the Slow Cooker Beef Stroganoff Recipe
To make the slow cooker stroganoff, here’s all you’ll need.
- 3 pound beef chuck roast
- 1 small onion, chopped
- 2 cloves of garlic, minced
- 8 ounces, sliced white mushrooms, rinsed
- 1 (10.5 ounce) can of cream of mushroom soup
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 ½ cups sour cream
- 16 ounces egg noodles, boiled and drained
- Parsley for garnish
How to Make the Slow Cooker Stroganoff
Once you have all your ingredients ready, here’s what you’ll need to do to make the stroganoff.
Step 1: Roast Beef in Slow Cooker
Place your beef roast in your slow cooker. Add the onion, mushrooms and garlic.
Step 2: Add Cream of Mushroom Soup
Pour over the cream of mushroom soup. Sprinkle in the salt and pepper. Give everything a little stir just to combine.
Step 3: Cook Until Beef Falls Apart
Cover and cook on low for 6-8 hours until the beef is fork tender and falling apart.
Step 4: Stir in the Sour Cream + Noodles
Right before serving shred the beef and stir in the sour cream. Stir in the cooked, drained egg noodles. Serve!
Tips and Tricks to Make the Slow Cooker Stroganoff Recipe
Ready to give this easy slow cooker stroganoff recipe a try? Here’s a bit more you should keep in mind before you go ahead.
- If you don’t have fresh minced garlic, you can also make do with garlic powder.
- To bring some more richness and flavor to this dish, remember to add some olive oil into the mix too.
- While beef stew meat is the best choice for this recipe, you can also consider using ground beef if you want to.
- Remember to season beef well. Use salt and pepper and any other spices and seasonings you prefer.
- Egg noodles are the best choice for this recipe, since they turn out perfectly delicious when teamed up with the fresh mushrooms and the beef. If you don’t have egg noodles, you can use any other cooked noodles of your choice.
- Remember to give the beef mixture a good mix after you add cream cheese and the noodles.
- To add some extra flavor to the slow cooker stroganoff, you can also add some Worcestershire sauce into the mix.
- To thicken the slow cooker beef stroganoff, you can add a slurry of corn starch and water into it and give it a good mix, cooking it on medium high heat for a few minutes.
- Don’t forget to add some fresh parsley into the beef stroganoff towards the end, right before you serve.
- If you don’t have a slow cooker but still want to try this beef stroganoff recipe, you can use a crock pot and make some crock pot beef stroganoff.
What Can I Use Instead of Sour Cream?
If you don’t have the sour cream needed for this recipe, you can bring some creaminess into the slow cooker stroganoff by adding some cream cheese into it.
Cream cheese is the next best alternative, since it has the perfect texture and tangy flavor you’re looking for.
Can I Add Broth to the Stroganoff?
If you feel that you need a bit of liquid to help the beef cook well, you can add some beef broth or chicken broth into it.
Remember to add just a little so that you don’t have any remaining broth to deal with, and you just have the tender meat that you really want.
How Do I Store the Leftovers?
If you have any leftover slow cooker stroganoff, you can let them cool down completely before transferring them to an airtight container and refrigerating them for up to 2 days.
You can also choose to freeze the leftovers if you want them to last longer. Just remember to reheat the beef stroganoff on low heat to make sure the cream cheese doesn’t split and the stew meat is nice and soft.
Slow Cooker Stroganoff Recipe
Delicious Slow Cooker Stroganoff Recipe
Ingredients
- 3 pound beef chuck roast
- 1 small onion, chopped
- 2 cloves of garlic, minced
- 8 ounces, sliced white mushrooms, rinsed
- 1 (10.5 ounce) can of cream of mushroom soup
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 ½ cups sour cream
- 16 ounces egg noodles, boiled and drained
- Parsley for garnish
Instructions
Step 1: Roast Beef in Slow Cooker
Place your beef roast in your slow cooker. Add the onion, mushrooms, and garlic.
Step 2: Add Cream of Mushroom Soup
Pour over the cream of mushroom soup. Sprinkle in the salt and pepper. Give everything a little stir just to combine.
Step 3: Cook Until Beef Falls Apart
Cover and cook on low for 6-8 hours until the beef is fork-tender and falling apart.
Step 4: Stir in the Sour Cream + Noodles
Right before serving shred the beef and stir in the sour cream. Stir in the cooked, drained egg noodles. Serve!
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 840Total Fat: 51gSaturated Fat: 22gTrans Fat: 3gUnsaturated Fat: 24gCholesterol: 248mgSodium: 749mgCarbohydrates: 32gFiber: 3gSugar: 7gProtein: 64g
More Slow-Cooker Recipes
If you enjoyed this easy slow cooker recipe and are inspired to try some more such fun and interesting ones, here are a few good ones you might want to take a look at.
