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Slow Cooker Stroganoff Recipe

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This Slow Cooker Stroganoff recipe is an absolutely delicious complete meal you can put together for the entire family.

It has so much flavor from all the sliced mushrooms, the beef and the other ingredients, and is a great recipe to make and serve when you’re looking for a nutritious meal.

All you need is your crock pot or slow cooker, a few simple ingredients, and you’re all set.

Slow Cooker Pot Roast Stroganoff Set 3 15

Why You’ll Love This Recipe

  • The best part about this recipe in my opinion is the fact that it needs just 15 minutes of prep time to be put together.
  • Slow cooking is a great way to minimize cooking effort, and that’s exactly why I love experimenting with different crock pot recipes in my kitchen.
  • This slow cooker stroganoff recipe is a favorite in my family- no points for guessing what’s being cooked for dinner tonight at my place!

Recipe Ingredients

To make the slow cooker stroganoff, here’s all you’ll need.

Slow Cooker Stroganoff Recipe
  • Beef Chuck Roast: This cut of beef is ideal for slow cooking, as it becomes incredibly tender and infuses the dish with a rich, meaty flavor.
  • Onion (Chopped): Add a sweet depth of flavor that complements the savory beef and creamy sauce.
  • Garlic (Minced): Lends a subtle spicy undertone, enhancing the overall taste of the stroganoff.
  • Sliced White Mushrooms (Rinsed): Add an earthy flavor and a nice textural contrast to the tender beef and creamy sauce. If using dried mushrooms read here to learn how to cook dried mushrooms.
  • Cream of Mushroom Soup: Acts as the base for the stroganoff sauce, providing a creamy, savory element that ties all the other ingredients together.
  • Salt: Brings out the flavors of the other ingredients and balances the richness of the dish.
  • Pepper: Adds a hint of heat and complexity to the stroganoff.
  • Sour Cream: Is stirred in at the end to give the stroganoff a tangy creaminess that’s characteristic of the dish.
  • Egg Noodles (Boiled And Drained): Is typically served over these noodles, which are perfect for soaking up the creamy sauce.
  • Parsley: Adds a fresh, herbaceous note that cuts through the richness of the dish, plus it gives a pop of color for presentation.

How To Make Slow Cooker Stroganoff?

Once you have all your ingredients ready, here’s what you’ll need to do to make the stroganoff.

Step 1: Roast Beef in Slow Cooker

Place your beef roast in your slow cooker. Add the onion, mushrooms and garlic.

Step 2: Add Cream of Mushroom Soup

Pour over the cream of mushroom soup. Sprinkle in the salt and pepper. Give everything a little stir just to combine.

Step 3: Cook Until Beef Falls Apart

Cover and cook on low for 6-8 hours until the beef is fork tender and falling apart. 

Step 4: Stir in the Sour Cream + Noodles

Right before serving shred the beef and stir in the sour cream. Stir in the cooked, drained egg noodles. Serve!

Slow Cooker Pot Roast Stroganoff Process 16

Cooking Tips

Ready to give this easy slow cooker stroganoff recipe a try? Here’s a bit more you should keep in mind before you go ahead.

  • If you don’t have fresh minced garlic, you can also make do with garlic powder.
  • To bring some more richness and flavor to this dish, remember to add some olive oil into the mix too.
  • While beef stew meat is the best choice for this recipe, you can also consider using ground beef if you want to.
  • Remember to season beef well. Use salt and pepper and any other spices and seasonings you prefer.
  • Egg noodles are the best choice for this recipe, since they turn out perfectly delicious when teamed up with the fresh mushrooms and the beef. If you don’t have egg noodles, you can use any other cooked noodles of your choice.
  • Remember to give the beef mixture a good mix after you add cream cheese and the noodles.
  • To add some extra flavor to the slow cooker stroganoff, you can also add some Worcestershire sauce into the mix.
  • To thicken the slow cooker beef stroganoff, you can add a slurry of corn starch and water into it and give it a good mix, cooking it on medium high heat for a few minutes.
  • Don’t forget to add some fresh parsley into the beef stroganoff towards the end, right before you serve.
  • If you don’t have a slow cooker but still want to try this beef stroganoff recipe, you can use a crock pot and make some crock pot beef stroganoff.
Slow Cooker Pot Roast Stroganoff Process 19

Storage Instructions

If you have any leftover slow cooker stroganoff, you can let them cool down completely before transferring them to an airtight container and refrigerating them for up to 2 days.

You can also choose to freeze the leftovers if you want them to last longer. Just remember to reheat the beef stroganoff on low heat to make sure the cream cheese doesn’t split and the stew meat is nice and soft.

Slow Cooker Pot Roast Stroganoff Set 3 12

What To Serve With This Recipe?

  • Garlic Mashed Potatoes: Creamy and flavorful, the perfect companion to the rich stroganoff.
  • Buttered Egg Noodles: Simple yet satisfying, these noodles complement the savory beef and creamy sauce.
  • Roasted Asparagus: A light and crispy veggie side to balance the hearty stroganoff flavors.
  • Crispy Caesar Salad: The freshness of crisp romaine and tangy Caesar dressing contrasts well with the slow-cooked dish.
  • Steamed Broccoli Florets: A healthy choice that adds a touch of green and a slightly crunchy texture.
  • Wild Rice Pilaf: Nutty and aromatic, the ideal side dish for a cozy stroganoff dinner.
  • Honey Glazed Carrots: Sweet and savory glazed carrots add a pop of color and sweetness to the meal.
  • Herb-infused Quinoa: A light, protein-packed option with herbs that enhance the overall dining experience.

FAQ’S

What Can I Use Instead of Sour Cream?

If you don’t have the sour cream needed for this recipe, you can bring some creaminess into the slow cooker stroganoff by adding some cream cheese into it.
Cream cheese is the next best alternative, since it has the perfect texture and tangy flavor you’re looking for.

Can I Add Broth to the Stroganoff?

If you feel that you need a bit of liquid to help the beef cook well, you can add some beef broth or chicken broth into it.
Remember to add just a little so that you don’t have any remaining broth to deal with, and you just have the tender meat that you really want.
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Slow Cooker Stroganoff

Slow Cooker Stroganoff Recipe

Yield: 6
Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes

Delicious Slow Cooker Stroganoff Recipe

Ingredients

  • 3 pound beef chuck roast
  • 1 small onion, chopped
  • 2 cloves of garlic, minced
  • 8 ounces, sliced white mushrooms, rinsed
  • 1 (10.5 ounce) can of cream of mushroom soup
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 ½ cups sour cream
  • 16 ounces egg noodles, boiled and drained
  • Parsley for garnish

Instructions

Step 1: Roast Beef in Slow Cooker
Place your beef roast in your slow cooker. Add the onion, mushrooms, and garlic.

Step 2: Add Cream of Mushroom Soup
Pour over the cream of mushroom soup. Sprinkle in the salt and pepper. Give everything a little stir just to combine.

Step 3: Cook Until Beef Falls Apart
Cover and cook on low for 6-8 hours until the beef is fork-tender and falling apart.

Step 4: Stir in the Sour Cream + Noodles
Right before serving shred the beef and stir in the sour cream. Stir in the cooked, drained egg noodles. Serve!

Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 840Total Fat: 51gSaturated Fat: 22gTrans Fat: 3gUnsaturated Fat: 24gCholesterol: 248mgSodium: 749mgCarbohydrates: 32gFiber: 3gSugar: 7gProtein: 64g

Did you make this recipe?

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More Slow Cooker Recipes

If you enjoyed this easy slow cooker recipe and are inspired to try some more such fun and interesting ones, here are a few good ones you might want to take a look at.

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