Are you ready for an Instant Pot Popcorn that the kids are going to love? Who says that you need a campfire to get that delicious s’mores taste? This simple s’mores popcorn recipe is fast, easy, and tastes just like the real deal!
*I use affiliate links in this post. If you buy anything from my links I will earn a small commission*
WHY WE LOVE INSTANT POT POPCORN
Let’s be real. Popcorn is awesome no matter how you cook it but it’s safe to say that making it in the Instant Pot is one of the best ways, ever.
- Using the instant pot is so fast. It’s just minutes and there are so few kernels at the end. I love it.
- The flavor of s’mores is real. It’s amazing to be able to take popcorn and turn it into a dessert.
- Quick and easy snack for movie night. When you’re wanting something simple and easy – this is it! Fast and delicious, perfect for a movie night.
Instant pot popcorn ingredients
The best part about this simple popcorn recipe is that the ingredients are minimal. That means minimal prep and minimal clean-up, too.
- Popcorn kernels – I like to use yellow kernels but white kernels are fine, too.
- Butter – Salted butter is so good in this recipe.
- Salt
- White chocolate melting wafers – Don’t burn and pay attention to the melting directions.
- Mini marshmallows – Add more if you want!
- Mini milk chocolate chips – There is always room for more chocolate!
- Graham crackers – Crush and enjoy!
HOW TO MAKE INSTANT POT POPCORN THAT TASTES LIKE S’MORES
Popping popcorn in the Instant Pot is a breeze! It’s a fun way to show everyone that the Instant Pot can literally cook ANYTHING!
Step 1: Turn on the Instant Pot
Turn your instant pot on to sauté mode. Wait for it to get hot, and then add in your butter. Let your butter completely melt.
Step 2: add the popcorn
Add in your popcorn kernels and salt. Stir well to coat your kernels with the butter and salt.
step 3: put on th lid
Place the lid on your instant pot to seal in the heat. Your popcorn kernels will start to pop. Allow them to continue to pop until you stop hearing popping for at least 20 seconds.
step 4: Press cancel
Once they have stopped popping for at least 20 seconds, press cancel on your instant pot and remove the lid.
step 5: move the popcorn
Transfer your popcorn to a cookie sheet with a parchment paper liner. Be careful not to transfer any kernels with the popcorn.
step 6: melt the chocolate wafers
In a small microwave safe bowl, melt your white chocolate wafers. Microwave in 30 second intervals, stirring with a spoon.
step 7: pour over the popcorn
Once your chocolate has completely melted, evenly distribute and pour over your popcorn. Stir together making sure that each popcorn is covered in chocolate.
step 8: Add the other ingredients
Quickly, before the white chocolate melts, evenly distribute your marshmallows, chocolate chips, and graham crackers. Mix together.
Step 9: Let cool
Allow to fully cool on the counter at room temperature, or to speed up the process, in the refrigerator.
Serve and enjoy!
Can you burn chocolate wafers?
You can. It’s really important to pay attention to the time that you’re melting them for. If you burn then, you can’t fix it and will have to dump it out and start over from the beginning.
How do you store leftover popcorn?
To save leftovers, just add them to an airtight container or bag. You can keep it at room temperature as well.
Fun ways to serve instant pot popcorn
This simple popcorn recipe is perfect for a movie night but it is also great for other occasions! You can make this popcorn recipe for:
- birthday parties
- sleepovers
- weekend dessert
- and more!
Instant Pot Popcorn
This simple popcorn recipe is a sweet treat!
Ingredients
- • ½ cup popcorn kernels
- • ½ cup butter
- • pinch of salt
- • 12 ounces white chocolate melting wafers
- • 1/2 cup mini marshmallows (or more)
- • 1/2 cup mini milk chocolate chips (or more)
- • 2 sheets graham crackers, crushed (or more)
Instructions
- Turn your instant pot on to sauté mode. Wait for it to get hot, and then add in your butter. Let your butter completely melt.
- Add in your popcorn kernels and salt. Stir well to coat your kernels with the butter and salt.
- Place the lid on your instant pot to seal in the heat. Your popcorn kernels will start to pop. Allow them to continue to pop until you stop hearing popping for at least 20 seconds.
- Once they have stopped popping for at least 20 seconds, press cancel on your instant pot and remove the lid.
- Transfer your popcorn to a cookie sheet with parchment paper liner. Be careful not to transfer any kernels with the popcorn.
- In a small microwave safe bowl, melt your white chocolate wafers. Microwave in 30 second intervals, stirring with a spoon.
- Once your chocolate has completely melted, evenly distribute and pour over your popcorn. Stir together making sure that each popcorn is covered in chocolate.
- Quickly, before the white chocolate melts, evenly distribute your marshmallows, chocolate chips, and graham crackers. Mix together.
- Allow to fully cool on the counter room temperature, or to speed up the process, in the refrigerator.
- Serve and enjoy!
More Instant Pot Recipes
Once you make this simple popcorn in the Instant Pot, you’re going to want to cook even more! Here are some great Instant Pot recipes that you can try!
About Angela Milnes
Angela Milnes is a Qualified Early Years Teacher who has specialised in teaching. She has a wealth of experience teaching young children and adults. Angela has also taught cooking classes and loves to share both family recipes and easy instant pot recipes here on The Instant Pot Table. Follow her on Pinterest!
Please Leave a Reply