Best Spanakopita With Puff Pastry
Are you a fan of Greek Spinach Pie? If so you’re going to love this easy recipe for Spanakopita With Puff Pastry. This dish is perfect for a light lunch or dinner and can be made ahead of time.
Why You’ll Love This Recipe
- Crispy and Flavorful: The puff pastry gives a delightful crunch to the tangy spinach filling.
- Easy to Follow: This recipe simplifies the traditional Greek dish without compromising on taste.
- Versatile Dish: Perfect as a main course, appetizer, or a fancy snack.
Ingredients for Spanakopita
- Olive Oil: Used for sautéing the onions and garlic, it adds a subtle fruity undertone to the dish.
- Onion and Green Onions: Provide a savory base, with the green onions adding a fresh, slightly sharp flavor.
- Garlic: Enhances the overall flavor of the dish with its aromatic, pungent taste.
- Fresh Spinach: The main ingredient in spanakopita, spinach provides a slightly bitter, earthy flavor and a soft texture.
- Eggs: Bind the filling together, ensuring it holds its shape within the pastry.
- Ricotta Cheese: Offers a creamy, mild flavor that balances the saltiness of the feta and the bitterness of the spinach.
- Feta Cheese: Adds a tangy, salty element that contrasts beautifully with the other ingredients.
- Salt and Black Pepper: Enhance the flavors of all the other ingredients.
- Dill Weed: Adds a fresh, slightly sweet and bitter flavor that complements the spinach and cheese.
- Puff Pastry: Encases the filling, providing a flaky, buttery contrast to the soft, creamy filling.
How to Make Spanakopita?
Preheat the oven to 350°. Line a 9 x 9 baking dish with parchment paper. Spritz with
nonstick cooking spray. In an extra large skillet over medium heat, pour 3 tablespoons of olive oil and heat through. Add the onion, green onions, and garlic, cooking until the onions are soft. Add the spinach in batches, cooking until it wilts. Remove from heat.
Meanwhile, in a large bowl, stir together the eggs, ricotta cheese, feta cheese, salt, black
pepper, and dill weed.
Stir the cheese mixture into the spinach mixture until well blended.
Place one sheet of puffs pastry in the bottom of the prepared baking dish. Add the
spinach mixture and top with the remaining sheet of puff pastry. Brush with the
remaining olive oil.
Bake for 40 minutes or until the puff pastry is golden brown.
What’s the Best Way to Serve Spanakopita?
Spanakopita can be enjoyed hot or cold. If you’re serving it as an appetizer, cut it into small pieces so that each person can have a few bites. If you’re serving spanakopita as the main course, you can cut it into larger pieces or serve it whole.
Spanakopita is often served with a simple salad of lettuce, tomatoes, and olives. Tzatziki, a cucumber-yoghurt dip, is also a popular accompaniment.
What to Serve With Spanakopita?
Spanakopita pairs well with a variety of dishes, including roasted vegetables, salads, and soup. It can also be served as an appetizer or main course.
Some great ideas for what to serve with spanakopita include:
-Greek salad
-Roasted potatoes
-Sautéed greens
-Lentil soup
-Tomato soup
-Cucumber yogurt dip
-Tzatziki sauce
-Hummus
-Pita bread
-Fruit salad
Spanakopita can be enjoyed on its own or with any of these delicious sides. No matter how you choose to enjoy it, this dish is sure to please!
Frequently Asked Questions
What Is Spanakopita?
Spanakopita is a traditional Greek dish made with spinach and feta cheese, wrapped in phyllo pastry. It can be served as an appetizer or main course, and is often found on Greek restaurant menus.
There are many different versions of spanakopita, but the most common include onions, dill, and mint. Other ingredients, such as rice or bread crumbs, may be added to the filling. The phyllo dough is usually brushed with olive oil or butter, which helps to keep it crispy.
Spanakopita can be baked in a large pan and cut into individual servings, or it can be made in smaller, individual-sized portions.
Whether you’re Greek or not, spanakopita is a delicious and easy way to enjoy some of the best flavours of Greece!
Can You Freeze Spanakopita?
Yes, spanakopita can be frozen. It’s best to freeze it before baking, so that the phyllo dough doesn’t become soggy. Be sure to wrap it tightly in plastic wrap or aluminum foil.
When you’re ready to enjoy your spanakopita, thaw it in the refrigerator overnight and then bake it according to the recipe instructions.
Best Spanakopita With Puff Pastry
The Delicious, Easy Spanakopita Puff Pastry
Ingredients
- 4 tablespoons olive oil, divided
- 1 onion, chopped
- 1 bunch green onions, sliced
- 2 cloves garlic, minced
- 2 pounds fresh spinach
- 2 eggs
- ½ cup ricotta cheese
- 1 (5 ounce) container crumbled feta cheese
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon dill weed
- 2 sheets puff pastry
Instructions
Preheat the oven to 350°. Line a 9 x 9 baking dish with parchment paper. Spritz with nonstick cooking spray.In an extra large skillet over medium heat, pour 3 tablespoons of olive oil and heat through. Add the onion, green onions, and garlic, cooking until the onions are soft.Add the spinach in batches, cooking until it wilts. Remove from heat.
Meanwhile, in a large bowl, stir together the eggs, ricotta cheese, feta cheese, salt, black pepper, and dill weed.
Stir the cheese mixture into the spinach mixture until well blended.
Place one sheet of puffs pastry in the bottom of the prepared baking dish. Add the spinach mixture and top with the remaining sheet of puff pastry. Brush with the remaining olive oil.
Bake for 40 minutes or until the puff pastry is golden brown.
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 181Total Fat: 13gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 54mgSodium: 438mgCarbohydrates: 10gFiber: 3gSugar: 1gProtein: 8g
