If you're looking for a mashed potatoes recipe to cook in your pressure cooker, then try Instant Pot Garlic Mashed Potatoes. With only a few simple ingredients and minimal prep time, you'll have creamy, flavorful mashed potatoes dish in no time at all.
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Why This Recipe Works
- Creamy and Flavorful: Enjoy the rich, garlicky taste enhanced by the Parmesan's sharpness.
- Effortless Prep: Thanks to your Instant Pot, these mashed potatoes are a breeze to make.
- Perfect Side Dish: Pair with any main course for a complete, delicious meal.
📋 Ingredients
- Small/Medium Red Peeled Potatoes: The star of the dish, red potatoes have a smooth, slightly sweet flavor and a creamy texture when mashed.
- Minced Garlic Cloves: Brings a robust, aromatic note to the mashed potatoes, enhancing their savory appeal.
- Parmesan Cheese, Grated: Adds a nutty, slightly salty taste that complements the other flavors well. It also contributes to a richer texture.
- Butter: Enhances the creaminess of the mashed potatoes and adds a rich, dairy flavor.
- Water: Needed for pressure cooking the potatoes in the Instant Pot, it doesn't interfere with the flavor of the other ingredients.
- Salt and Pepper: Bring out the natural flavors of the potatoes and balance the garlic and Parmesan.
- Parsley for topping: Adds a touch of freshness and color to the final dish, as well as a mild, slightly peppery flavor.
For the complete list of ingredients with measurements and instructions, please see the recipe card at the bottom of the post.
🔀 Substitutions & Variations
- Cheesy Garlic Mashed Potatoes: Add a generous handful of sharp cheddar or parmesan cheese to your mashed potatoes for a cheesy twist.
- Loaded Garlic Mashed Potatoes: You can add crispy bacon bits, green onions, and sour cream to your garlic mashed potatoes.
- Herbed Garlic Mashed Potatoes: For a fresh and aromatic twist, stir in finely chopped herbs such as rosemary, thyme, or parsley after mashing your potatoes.
- Potato Variation: Substitute red potatoes with russet potatoes or Yukon gold potatoes for a different texture.
- Cheese Swap: Use sour cream or cream cheese instead of Parmesan for a creamier consistency.
- Broth Boost: Replace water with chicken broth to enhance the flavor of your mashed potatoes.
🔪How To Make Instant Pot Garlic Mashed Potatoes?
Step One: Peel and dice potatoes. Place your chopped potatoes into the Instant Pot insert. Next, add 1 Cup of water to the Inner pot.
Step Two: Add the garlic, salt and pepper to the Instant Pot and close the Instant Pot lid.
Step Three: Once the lid is locked in place, set the valve to sealed position and set the pressure cooker to cook on high pressure for 5 minutes.
Step Four: Once the Instant Pot stops counting and beeps release the pressure manually. A natural release is not good when cooking potatoes as it will make them go mushy.
Step Five: Add the parmesan and butter to the Instant Pot.
Step Six: Using a Potato Masher, mash your garlic potatoes in the Instant Pot. Serve your garlic mash topped with parsley or fresh chives for added flavor.
👩🍳 Expert Tips
- The Perfect Potato Choice: For the easiest mashed potatoes, use potatoes cut into even chunks. Cooking them in an electric pressure cooker like the Instant Pot ensures perfect tenderness.
- Seasoning is Key: Don't forget to season well with salt and pepper. It's a simple step that can take your Instant Pot garlic mashed potatoes from good to great.
- Creamy Texture: If you love mashed potatoes with a rich, creamy texture, add butter to keep your potatoes fluffy and avoids them becoming gummy.
💭 FAQs
If you add too much milk to your mashed potatoes you can thicken it up easily by reheating it on saute mode for a minute or two.
Yes, you can use large potatoes for Instant Pot garlic mashed potatoes. Just be sure to cut them into even pieces so that they cook evenly and quickly under pressure.
Yes. This Instant Pot garlic mashed potatoes recipe calls for the sliced potatoes to be added to the inner pot. You can cook the potatoes in the steamer basket if you wish.
After cooling your Instant Pot mashed potatoes, transfer them into airtight containers. They can be safely stored in the refrigerator for up to 4 days.
Serving Suggestions
These are some great main dishes to serve with garlic mashed potatoes:
- Grilled Steak: Garlic mashed potatoes pair wonderfully with a juicy grilled steak. The richness of the steak complements the creamy, garlicky potatoes.
- Roast Chicken: A classic roast chicken is another great option to serve with garlic mashed potatoes. The simplicity of the chicken allows the flavors of the potatoes to shine.
- Pan-Seared Salmon: The rich flavor of salmon is beautifully balanced by the lightness and creaminess of the garlic mashed potatoes.
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Instant Pot Garlic Potato Mash
Ingredients
- 15 Red Peeled Potatoes small to medium
- 3 Tablespoons Minced Garlic
- ½ Cup Parmesan Cheese Grated
- 3 Tablespoons Butter
- 1 Cup Water
- 1 Teaspoon Salt
- 1 Teaspoon Pepper
- Parsley Garnish
Instructions
- Peel and dice potatoes. Place your chopped potatoes into the Instant Pot insert. Next, add 1 Cup of water to the Inner pot.
- Add the garlic, salt and pepper to the Instant Pot and close the Instant Pot lid.
- Once the lid is locked in place, set the valve to sealed position and set the pressure cooker to cook on high pressure for 5 minutes.
- It will take around 10 minutes for the pressure cooker to come to pressure.
- Once the Instant Pot stops counting and beeps release the pressure manually. A natural release is not good when cooking potatoes as it will make them go mushy.
- Add the parmesan and butter to the Instant Pot.
- Using a Potato Masher, mash your garlic potatoes in the Instant Pot. Alternatively, you can blend the potatoes with an immersion blender (blend stick).
- Serve your garlic mash topped with parsley or fresh chives for added flavor.
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