Instant Pot Garlic Mashed Potatoes With Parmesan
If you’re looking for a mashed potatoes recipe to cook in your pressure cooker, then try Instant Pot Garlic Mashed Potatoes. With only a few simple ingredients and minimal prep time, you’ll have creamy, flavorful mashed potatoes dish in no time at all.
Why You’ll Love Instant Pot Garlic Mashed Potatoes With Parmesan
- Creamy and Flavorful: Enjoy the rich, garlicky taste enhanced by the Parmesan’s sharpness.
- Effortless Prep: Thanks to your Instant Pot, these mashed potatoes are a breeze to make.
- Perfect Side Dish: Pair with any main course for a complete, delicious meal.
Making Mashed Potatoes in the Instant Pot
Whether you’re a seasoned Instant Pot user or just getting started with your pressure cooker, Instant Pot garlic mashed potatoes is the perfect side dish to add to your recipe collection. So why wait? Try this easy and delicious recipe today!
Instant Pot Garlic Mashed Potatoes with Parmesan
This Instant Pot mashed potatoes recipe serves six and takes 5 minutes of cooking time under high pressure.
Garlic Mashed Potatoes Instant Pot Ingredients
Here are the ingredients needed for this Instant Pot Garlic Mash recipe:
- Small/Medium Red Peeled Potatoes: The star of the dish, red potatoes have a smooth, slightly sweet flavor and a creamy texture when mashed.
- Minced Garlic: Brings a robust, aromatic note to the mashed potatoes, enhancing their savory appeal.
- Parmesan Cheese, Grated: Adds a nutty, slightly salty taste that complements the other flavors well. It also contributes to a richer texture.
- Butter: Enhances the creaminess of the mashed potatoes and adds a rich, dairy flavor.
- Water: Needed for pressure cooking the potatoes in the Instant Pot, it doesn’t interfere with the flavor of the other ingredients.
- Salt and Pepper: Bring out the natural flavors of the potatoes and balance the garlic and Parmesan.
- Parsley for topping: Adds a touch of freshness and color to the final dish, as well as a mild, slightly peppery flavor.
How to Make Garlic Mashed Potatoes in the Instant Pot?
Here is a step-by-step guide for making garlic mashed potatoes in the pressure cooker.
Step One: Prepare Your Instant Pot Potatoes
Peel and dice potatoes. Place your chopped potatoes into the Instant Pot insert. Next, add 1 Cup of water to the Inner pot.
Step Two: Add Garlic and Seasonings
Add the garlic, salt and pepper to the Instant Pot and close the Instant Pot lid.
Step Three: Pressure Cook Garlic Potatoes
Once the lid is locked in place, set the valve to sealed position and set the pressure cooker to cook on high pressure for 5 minutes.
It will take around 10 minutes for the pressure cooker to come to pressure.
Step Four: Perform a Quick Release
Once the Instant Pot stops counting and beeps release the pressure manually. A natural release is not good when cooking potatoes as it will make them go mushy.
Step Five: Add the Butter and Parmesan to Potatoes
Add the parmesan and butter to the Instant Pot.
Step Six: Mash Your Potatoes
Using a Potato Masher, mash your garlic potatoes in the Instant Pot. Alternatively, you can blend the potatoes with an immersion blender (blend stick).
Step Seven: Serve Garlic Mash Potatoes With Parsley
Serve your garlic mash topped with parsley for added flavor.
I Like Mashed Potatoes With Milk
Milk is an optional ingredient for mashed potatoes. Feel free to omit it if you are trying to avoid dairy or have a milk allergy. Add a few tablespoons to make the taste of your garlic mash more creamy and flavorsome.
Frequently Asked Questions
What Is Garlic Mash?
Garlic mash is a simple and delicious side dish made with potatoes and garlic. It’s easy to make in the Instant Pot or any other type of electric pressure cooker, and pairs especially well with roasted meats and poultry dishes.
This Instant Pot garlic mashed potatoes recipe is a great dish to serve with your Sunday roast or at your Thanksgiving or Christmas dinner. These yummy potatoes are also great for a potluck or family gathering.
Are Garlic Mashed Potatoes Healthy?
Although mashed potatoes are commonly thought of as being a “heavy” or “unhealthy” side dish, this Instant Pot garlic mashed potatoes recipe is quite nutritious. It’s made with wholesome potatoes and healthy fats from the butter, plus it gets an added boost of flavor from fresh garlic cloves.
You’ll get the best Instant Pot mashed potatoes and the easiest mashed potatoes all in one!
What if I Add Too Much Milk to My Mashed Potatoes?
If you add too much milk to your mashed potatoes you can thicken it up easily by reheating it on saute mode for a minute or two.
Can I Add Half and Half to Garlic Mash?
If you prefer your garlic mashed potatoes to be on the creamier side, feel free to add half and half or heavy cream instead of milk.
Just keep in mind that adding dairy will increase the carb content of your dish.
So go ahead and try this Instant Pot garlic mashed potatoes recipe today! I love mashed potatoes cooked this way!
Can I Add Sour Cream or Cream Cheese to Garlic Mash?
Yes, you can add sour cream or cream cheese to your Instant Pot mashed potatoes for a richer and more indulgent flavor.
Simply stir the sour cream or cream cheese into the Instant Pot after mashing the potatoes, then season to taste with salt and pepper.
If you’re looking for a low-fat option add a spoonful or greek yogurt instead!
Can I Use Chicken Broth Instead of Water?
Yes, you can try using chicken broth instead of water in Instant Pot mashed potatoes.
The flavor will be richer and more savory, especially if you use a good-quality broth. Just add a few tablespoons of the broth with the other ingredients and pressure cook as normal.
Can I Use Garlic Cloves Instead of Minced Garlic?
If you prefer a stronger garlic flavor in your Instant Pot mashed potatoes, you can use chopped or whole garlic cloves instead of minced garlic.
Simply add a few cloves to the Instant Pot along with the other ingredients and pressure cook as usual.
Just keep in mind that whole garlic cloves are a bit tougher than minced garlic, so you may need to increase cooking time slightly.
Best Potatoes for Garlic Mash?
We love to use red potatoes for making Instant Pot garlic mashed potatoes, however you can also use yukon gold potatoes or russet potatoes as both Yukon golds and Russets have a naturally creamy texture.
Can I Use Large Potatoes for Garlic Mash?
Yes, you can use large potatoes for Instant Pot garlic mashed potatoes. Just be sure to cut them into even pieces so that they cook evenly and quickly under pressure.
Can I Use the Steamer Basket for Instant Pot Potatoes?
Yes. While this Instant Pot garlic mashed potatoes recipe calls for the sliced potatoes to be added to the inner pot. You can cook the potatoes in the steamer basket if you wish.
I Don’t Have a Potato Masher!
If you don’t have a potato masher, you can use a fork or immersion blender (also known as a “blend stick”) to mash the potatoes. Just be sure to test the consistency and adjust with a bit more milk if needed.
Best Toppings for Garlic Mash
This garlic mashed potatoes Instant Pot recipe is great topped with parsley, however you can add more butter. Melted butter will give the potatoes a nice, rich flavor.
Other great mashed potato topping options include fresh chives, cheddar cheese, green onions or crispy bacon bits! These toppings make it a classic side dish for any weeknight dinner!
Garlic Mash V’s Regular Mashed Potatoes
There are many different ways to make mashed potatoes, but Instant Pot garlic mashed potatoes offer a few key advantages over traditional methods.
For one, Instant Pot garlic mashed potatoes cook much faster than regular mashed potatoes. This is because you’re able to achieve pressure quickly and easily in the Instant Pot, whereas it can take much longer on a stove!
Instant Pot Garlic Potato Mash
If you're looking for a mashed potatoes recipe to cook in your pressure cooker, then try Instant Pot Garlic Mashed Potatoes. With only a few simple ingredients and minimal prep time, you'll have a creamy, flavorful mashed potatoes dish in no time at all.
Ingredients
- 12 to 15 Small/Medium Red Peeled Potatoes
- 3 Tablespoons Minced Garlic
- 1/2 Cup Parmesan Cheese Grated
- 3 Tablespoons Of Butter
- 1 Cup Water
- 1 Teaspoon Salt
- 1 Teaspoon Pepper
- Parsley for topping
Instructions
How To Make Garlic Mashed Potatoes In The Instant Pot
Here is a step-by-step guide for making garlic mashed potatoes in the pressure cooker.
Step One: Prepare Your Instant Pot Potatoes
Peel and dice potatoes. Place your chopped potatoes into the Instant Pot insert. Next, add 1 Cup of water to the Inner pot.
Step Two: Add Garlic And Seasonings
Add the garlic, salt and pepper to the Instant Pot and close the Instant Pot lid.
Step Three: Pressure Cook Garlic Potatoes
Once the lid is locked in place, set the valve to sealed position and set the pressure cooker to cook on high pressure for 5 minutes.
It will take around 10 minutes for the pressure cooker to come to pressure.
Step Four: Perform A Quick Release
Once the Instant Pot stops counting and beeps release the pressure manually. A natural release is not good when cooking potatoes as it will make them go mushy.
Step Five: Add The Butter And Parmesan To Potatoes
Add the parmesan and butter to the Instant Pot.
Step Six: Mash Your Potatoes
Using a Potato Masher, mash your garlic potatoes in the Instant Pot. Alternatively, you can blend the potatoes with an immersion blender (blend stick).
Step Seven: Serve Garlic Mash Potatoes With Parsley
Serve your garlic mash topped with parsley for added flavor.
Notes
I Like Mashed Potatoes With Milk
Milk is an optional ingredient for mashed potatoes. Feel free to omit it if you are trying to avoid dairy or have a milk allergy. Add a few tablespoons to make the taste of your garlic mash more creamy and flavoursome.
What If I Add Too Much Milk To My Mashed Potatoes?
If you add too much milk to your mashed potatoes you can thicken it up easily by reheating it on saute mode for a minute or two.
Can I Add Half And Half To Garlic Mash?
If you prefer your garlic mashed potatoes to be on the creamier side, feel free to add half and half or heavy cream instead of milk.
Just keep in mind that adding dairy will increase the carb content of your dish.
So go ahead and try this Instant Pot garlic mashed potatoes recipe today! I love mashed potatoes cooked this way!
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 132Total Fat: 10gSaturated Fat: 4gTrans Fat: 1gUnsaturated Fat: 6gCholesterol: 12mgSodium: 523mgCarbohydrates: 8gFiber: 1gSugar: 0gProtein: 3g
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