Are you a fan of potato salad? I sure am and today I’m sharing a quick and easy Instant Pot Potato Salad recipe. Cooking potatoes in the Instant pot is a breeze. In fact, when using small chopped potatoes, they will be cooked by the time your pot has come to pressure so this recipe has a zero cooking time! How good is that!
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Why Is potato salad good for you?
Well, potato salad is rich in a number of nutrients and vitamins. For a start the this recipe has plenty of vitamin C, potassium, fiber and protein. In fact this fantastic creamy potato salad is a great option to go alongside many dishes and it’s always popular at a BBQ.
What Dishes Do You Make With Potato Salad?
Growing up in New Zealand we had plenty of BBQ’s in the Summer months. Potato salad was a staple side dish whenever we had BBQ meat and even went well as a Christmas Dinner as Christmas was on a hot Summer’s Day.
Ingredients foR pRESSURE COOKER pOTATO SALAD
- 8 potatoes, peeled and cubed
- 4 cups water
- 1 tbsp salt
- 4 eggs
- ½ white onion
- 1.5 cup mayo
- 1 tbsp mustard
- 1/2 tsp pepper
- 1 tsp paprika
- 2 tbsp dill
Busy Now? Why Not Pin This Potato Salad Recipe For Later!
how to make potato salad in the instant pot
Peel and cube potatoes into 1-2 inch cubes.
Place the potatoes in the instant pot. Add enough water to cover the potatoes. Add salt.
Place the eggs in the instant pot on top of potatoes and close the lid. Make sure the pressure value is set to close.
Set the instant pot to pressure cook for zero minutes on high pressure. The potatoes and eggs will cook while the pressure is building and don’t need extra cooking time once the pot has come to pressure.
Chop the onion to the desired size.
Once the instant pot is done cooking, safely release the pressure by opening the pressure value using a towel or hot pad.
Remove the eggs and soak in ice water. Peel and chop the eggs once cooled.
Drain the potatoes from the water and place back into instant pot.
Add onions, eggs, mayonnaise, and remaining seasonings to the potatoes.
Mix all the ingredients together using a wooden or metal spoon. I prefer a wooden spoon as it doesn’t scratch the pot.
Mix until everything is combined.
Your creamy Instant Pot Potato Salad is now ready to serve.
This is a delicious, simple and easy recipe and one I really enjoy making in my Instant Pot.
Did you enjoy this Potato Salad? You may also love the following posts:
- Weight Watchers Sheet Pan Chicken Fajitas
- Instant Pot Mexican Recipes
- Instant Pot Steak Soup
- Weight Watchers One Pot Peppered Steak
About Angela Milnes
Angela Milnes is a Qualified Early Years Teacher who has specialised in teaching. She has a wealth of experience teaching young children and adults. Angela has also taught cooking classes and loves to share both family recipes and easy instant pot recipes here on The Instant Pot Table. Follow her on Pinterest!