Creamy Lemon Instant Pot Chicken Breast With Asparagus
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If you’re looking for a healthy and tasty chicken breast recipe that comes together quickly and easily, you’ve come to the right place!
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This dish is full of fresh asparagus and the Instant Pot chicken breast is covered with a thick and creamy lemon sauce.
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Ingredients
Italian seasoning
Red pepper flakes
Garlic
Chicken stock
Boneless skinless chicken breasts
Lemon juice
Parmesan cheese
Heavy cream
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Add to your instant pot your Italian seasoning, Red pepper flakes, minced garlic, and chicken stock. Whisk together.
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And your chicken breasts in a single layer to your instant pot. Coat them in the stock mixture, and then flip to the other side so that they are evenly covered.
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Remove your cooked chicken breast. Set aside.
Remove your cooked chicken breast. Set aside.
Close the lid on your Insta pot and close the ceiling valve. Set your instant pot on high pressure for 12 minutes. Pressure cook on high.
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Remove your cooked chicken breast. Set aside.
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