How To Make Chickpea Hummus In The Instant Pot: 3 Simple Steps  Story

Easy Instant Pot Chicken Marsala

Hummus is a family favorite in my home and this easy hummus recipe is super simple to make and cooks in no time in your pressure cooker.

Ingredients

About 12 hours prior of preparing the hummus, soak one cup of chickpeas in your instant pot.

Return your chickpeas to your instant pot. Add in your water, onions, and 6 tablespoons of minced garlic, cumin, paprika, two bay leaves, and salt. Stir together.

Close your instant pot by twisting the lid on and pushing the sealing valve away from you.

Set your instant pot for 20 minutes on high pressure. Allow it to naturally release for 15 minutes.

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Easy Instant Pot Chicken Marsala

theinstantpottable.com