Instant Pot BBQ Chicken Toasted Sandwiches With Pickles
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Have you ever got home after a busy day out and you just need a quick and easy meal or dinner for the family?
We have…we’ve had days where my mum said, it’s sandwiches for tea!
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Ingredients
Boneless, skinless chicken breasts
Water or broth
Barbecue sauce
Hamburger pickles
Texas toast bread
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Place one cup of water or broth into the Instant Pot. Add chicken to the instant pot and place the lid on the pot.
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Set to high pressure for 10 minutes. Once the pot stops counting and beeps release the pressure from opening the valve.
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Toast the bread and top with shredded chicken and pickles. Onions are great as well but optional.
Remove the chicken to a bowl. Drain the liquid and shred your chicken with a fork, placing it back into the instant pot.
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Turn the saute button on low. Pour in your favorite barbecue sauce and stir well. The saute will heat the sauce through. Turn off after one minute.
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