Instant Pot Cacio E Pepe

A cheesy, Roman classic, this Instant Pot Cacio E Pepe is one of the fastest, easiest, and most delicious recipes you can make in your Instant Pot.


- Spaghetti Noodles - Chicken Broth - Pecorino Romano - Black Pepper

First, add the spaghetti noodles and chicken broth to your Instant Pot. Be sure to break the noodles up and submerge them into the broth.

Then, close the lid on your Instant Pot, push the pressure valve to the sealing position, hit the manual or pressure cook button, and set the time for 8-minutes.

Once your Instant Pot beeps, do a quick release by pushing the pressure valve to the venting position to release the pressure.

Let the noodles cool for 1 minute. Then, add 1/3 cup of the cheese at a time to your noodles. Mix well with tongs. Repeat until all the cheese is mixed in.

Finally, add your desired amount of cracked pepper to your noodles. I did about 2 tablespoons, but you can use more or less.

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