Instant Pot Egg Drop Soup

This restaurant-style Instant Pot Egg Drop Soup tastes even better than what you get at the restaurant, and it only takes 15-minutes to cook!


- Chicken Broth - Eggs - Soy Sauce - Ginger Paste - Olive Oil - Garlic Powder - Salt - Green Onions - Red Pepper Flakes

Add to your instant pot chicken broth, soy sauce, ginger paste, olive oil, garlic powder, and salt. Mix well.

Then, place the lid on your Instant Pot, put the sealing valve into the “sealing” position, hit the manual or pressure cook button, and set the time for 1 minute.

After the Instant Pot beeps, do a quick release by flipping the sealing valve to the “venting” position.

Next, whisk together the eggs in a small bowl.

Finally, while slowly stirring your broth mixture in a circular motion, slowly pour in your whisked eggs. This will create the ribbon effect for your eggs in the egg drop soup.

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