Once the chicken is browned on both sides, hit cancel to turn off the sauté function. Then, add the soy sauce, honey,
Chinese five spice powder, minced garlic, and
red pepper chili flakes. Mix well.
Add the zucchini,
bell pepper,
red chili peppers, and peanuts to the Instant Pot. Sauté these for about
three minutes until your
bell pepper and zucchini become tender.