Instant Pot Ribs On Garlic Mash

This Instant Pot Ribs Recipe is an exceptional recipe especially when you want to make your meal the juiciest and most tender ribs you will ever taste.


- Ribs - Brown Sugar - Garlic Salt - Seasoned Salt - Seasoned Pepper - Onion Powder - Chili Powder - Ground Mustard - Paprika

Combine the brown sugar, garlic salt, seasoned salt, seasoned pepper, onion powder, chili powder, ground mustard, paprika, Italian seasoning, and cumin in a small bowl and stir well to mix.

Make sure the membrane on the underside of the ribs has been removed. Season the ribs with the rub on both sides.  Add the chicken broth and red wine vinegar to the Instant pot.

Place the metal trivet in the Instant Pot, and place the ribs on the trivet.  Place the ribs in a circle on the trivet.

Put the lid on the Instant Pot, making sure that the pressure valve is set to SEALING.  Press the MANUAL button, and set the time to 25 minutes.

When the ribs are done, the Instant Pot will beep, and go to the OFF reading. Let the Instant Pot build, and release the pressure naturally.  This will infuse all the flavors, and make the ribs really tender.

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