Instant Pot Stuffed Pepper Soup Recipe: Quick & Easy
Instant Pot Stuffed Pepper Soup
is absolutely delicious. It’s so easy to make, and the Instant Pot speeds up the cooking time.
This soup is loaded with vegetables, so its really nutritious, and just as good as it is good for you. Make sure you put this recipe in your favorites.
Diced tomatoes with
Green pepper and onion
Green bell pepper
Red bell pepper
Orange bell pepper
Press the Sauté button on the Instant Pot and add butter and olive oil, add the onion and Sauté until golden brown. Add the ground sirloin, and cook until the meat is completely done.
Add diced tomatoes, stewed tomatoes, tomato paste, rice, green, red, orange and yellow bell pepper, Italian seasoning, sweet basil, oregano, garlic salt, seasoned salt and pepper, & brown sugar.
Add the Chicken Broth, and water, and stir again, scraping the bottom, to loosen any bits of onion, or sirloin, to prevent burning.
Place the lid on the Instant Pot until it beeps and locks. Make sure the pressure valve is set to ‘SEALING’, and press the Manual button and set the time to 10 minutes.
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