The first time I had Swedish Meatballs was at Ikea and I have to admit, I fell in love with them! Today I’m sharing a fantastic Instant Pot Swedish Meatballs recipe.
In a liquid measuring cup whisk heavy cream, cornstarch, and seasonings. This will make the cornstarch slurry that will thicken the sauce like a gravy.
Pour cornstarch slurry into the pot with the beef broth. Bring to a boil on saute mode for about 5 minutes as it starts to thicken turn of pot and let cook for a few minutes.