theinstantpottable.com

The Best Coconut Curry Chicken Instant Pot Recipe

If you love curry and you’re a fan of chicken then you will love this Curry Chicken Instant Pot recipe.

theinstantpottable.com

Ingredients

Chicken breasts Chicken stock Curry powder Olive or vegetable oil Regular soy sauce Carrots Potatoes Onion Garlic Ginger paste Cayenne pepper Tomato paste Milk

Turn your instant pot on to sauté mode. Once hot, add your oil and add your chicken. Add salt and pepper to your chicken to lightly seasoned it.

Continue to stir your chicken around to cook thoroughly, without your chicken sticking. If you find that your chicken is sticking more than your liking, you can add another tablespoon of oil.

Once your chicken has completely cooked, remove from the instant pot and set aside.

Next, add your onions. continue to stir frequently to prevent sticking of the onions. Sauté them for about 2 to 3 minutes until they are caramelized.

Remove your chicken and shred. Set aside.

Remove your chicken and shred. Set aside.

Once your onions are done cooking, add to the instant pot your chicken broth curry powder, soy sauce, garlic, ginger, cayenne, and tomato paste. Stir well.

swipe up for full recipe!

swipe up for full recipe!

swipe up for full recipe!

swipe up for full recipe!