The Best Instant Pot Beef Stroganoff

Ground beef in a creamy mushroom sauce served with noodles, this Instant Pot Beef Stroganoff is easy, creamy, and absolutely delicious!


- Ground Beef - Salt - Onion - Garlic - Tomato Paste - Beef Broth - Butter - Mushrooms - Cornstarch - Cold Water - Sour Cream - Egg Noodles

Set your instant pot to sauté mode. Once your pot is hot, add 1 tablespoon of oil. Brown your ground beef. Once browned, set aside.

Add in one more tablespoon of oil and your butter. Once your butter is completely melted add in your mushrooms. Sauté them for about five minutes until they have softened and caramelized. Then set aside.

If needed, add a tablespoon of oil. Add in your onions and sauté for about three minutes until they soften and caramelize. Add in your garlic and stir for another minute to release the flavors.

Add in your beef broth and ground beef.

Lock the lid in place enclosure pressure valve. Pressure cook on high for four minutes. Manually release when the time is done by opening the valve.

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