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The Best Instant Pot
Vegetarian Chili
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Chili is a classic dish that’s perfect for super bowl parties, family get togethers, or any time of the week!
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Ingredients
Onion
Bell peppers
Oil
Northern white beans
Pinto beans
Black beans
Kidney beans
Tomatoes
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First, hit the sauté or sear button on your Instant Pot and add the oil. Then, sauté the diced onion and peppers for 6-minutes.
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Then, add 1/4 cup of the vegetable broth. Scrape the bottom of your pot to deglaze it.
Then, add 1/4 cup of the vegetable broth. Scrape the bottom of your pot to deglaze it.
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Next, add the remaining ingredients to your Instant Pot
EXCEPT
the masa harina. Stir to combine everything.
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Then, add 1/4 cup of the vegetable broth. Scrape the bottom of your pot to deglaze it.
Close the lid, push the pressure valve to the sealing position, hit pressure cook or manual, and set the time for 2-minutes.
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Once the Instant Pot beeps, push your pressure valve to the venting position and release all of the pressure.
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