Instant Pot Mushroom And Steak Soup
Made with steak, potatoes, and mushrooms, this Weight Watchers Instant Pot Steak Soup is only 4 points per serving. Not only is it mouthwatering, but you won’t feel guilty about eating it.
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Contents
Are Red Potatoes Healthier than Regular Potatoes?
This Weight Watchers Instant Pot Steak Soup recipe calls for red potatoes. But, why do we use red potatoes as opposed to other potatoes? Are they healthier?
Red potatoes contain fewer carbs, calories, and fiber than regular russet potatoes. They also contain the highest amount of vitamins, minerals, and phytochemicals. In fact, they are high in quercetin which contains powerful anti-cancer and anti-inflammatory properties.
Additionally, one large red potato supplies half of your daily intake for vitamin B, 30% of your daily intake for niacin, 1670 milligrams of potassium.
With all that being said, the red potato ranks as the number 1 healthiest potato you can eat according to nutritionist David Freeman.
You may also like our Weight Watchers One Pot Peppered Steak Recipe
Serves: 6 Cook Time: 20 Minutes
Ingredients For This Weight Watchers Instant Pot Soup Recipe
- 6 red potatoes
- 1 lb steak meat or stew beef (round or petite sirloin)
- 2 bay leaves
- 1 package baby Bella mushrooms; sliced
- 2 teaspoons salt
- 2 teaspoons pepper
- 1 large white onion; diced
- 1 – 32 oz beef broth
- water
How To Make Weight Watchers Instant Pot Steak Soup
Set instant pot to saute mode. Add in onions and beef. Saute until beef is lightly browned on the outside.
Turn off saute mode. Add in diced potatoes, mushrooms, and bay leaves.
Pour in beef broth and about 2 to 3 cups water to max fill line in a 6 quart pot. In an 8 quart pot you won’t hit the fill line.
Eyeball this to make sure there is enough liquid. If you feel you need more water add some.
Stir in salt and pepper. Set the valve to seal then put on high pressure for 20 minutes.
Once the pot stops counting release the pressure. Serve with buttered bread.
If you liked this Weight Watchers Instant Pot Steak Soup recipe, check out our Weight Watchers Instant Pot Recipes to Make Life Easier or Instant Pot Weight Watchers Recipe List.
Weight Watchers Instant Pot Steak Soup
This soup dish is going to be your friend when are looking for a flavorful yet guilt-free dish.
Ingredients
- 6 red potatoes
- 1 lb steak meat or stew beef (round or petite sirloin)
- 2 bay leaves
- 1 package baby Bella mushrooms; sliced
- 2 teaspoons salt
- 2 teaspoons pepper
- 1 large white onion; diced
- 1 – 32 oz beef broth
- water
Instructions
Set instant pot to sauté mode. Add in onions and beef. Sauté until beef is lightly browned on the outside. urn off sauté mode. Add in diced potatoes, mushrooms, and bay leaves.
Pour in beef broth and about 2 to 3 cups water to max fill line in a 6 quart pot. In an 8 quart pot you won’t hit the fill line.
Eyeball this to make sure there is enough liquid. If you feel you need more water add some.
Stir in salt and pepper. Set the valve to seal then put on high pressure for 20 minutes.
Once the pot stops counting release the pressure. Serve with buttered bread.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 526Total Fat: 16gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 87mgSodium: 1355mgCarbohydrates: 61gFiber: 6gSugar: 5gProtein: 33g
About Angela Milnes
Angela Milnes is a Qualified Early Years Teacher who has specialised in teaching. She has a wealth of experience teaching young children and adults. Angela has also taught cooking classes and loves to share both family recipes and easy instant pot recipes here on The Instant Pot Table. Follow her on Pinterest!
