Brisket is a classic comfort food that can easily add something special to any meal. An old-fashioned favorite, brisket has made its way onto the tables (and plates!) of families worldwide – for a good reason.
With its tender, almost buttery texture and robust flavor, brisket makes an excellent main course for family dinners or a weekend cookout with friends. But what goes with brisket?
From side dishes to sauces and accompaniments, plenty of flavors pair perfectly with your great smoked brisket – let’s explore them!
What Is Brisket?
Beef from the chest muscles of cows is referred to as brisket. It’s usually smoked, braised, or slow-cooked, resulting in a hearty and flavorful dish that packs an impressive punch of protein.
Brisket has become a popular choice for family meals because it’s easy to prepare yet ensures everyone leaves the table full and satisfied.
Raw lean brisket contains approximately 270 kcal per 100g. If you buy fattier cuts or choose slow-cooked methods like braising, baking, or barbecuing, regular brisket may contain up to 350 kcal per 100g.
How to Reheat Brisket?
There’s nothing worse than dry and tasteless brisket – but reheating it correctly ensures that you get the most out of every bite. The key is to prevent over-cooking or drying out your meat, so don’t be tempted to turn up the oven too high.
The great way to reheat brisket is in the oven, covered with foil, and set to a low temperature – this will help the meat retain its moisture. However, you can also warm it up in the microwave or over medium-low heat on the stovetop.
Whether serving freshly cooked brisket or leftover brisket, there are plenty of delicious brisket side dishes to choose from.
Side Dishes for Brisket
When it comes to side dishes, there’s no shortage of options when pairing with brisket. The most classic side dish for brisket is potatoes, which provide a flavorful contrast to the meat’s savoriness. Other popular accompaniments include fresh veggies, baked beans, or a delicious pasta dish. Let’s take a better look at the different dishes that you can serve with brisket.
Best Potato Dish to Serve With Brisket
Whether you love mashed potatoes or another type of potato, these side dishes will rock your brisket meal.
Creamy, salty, and comforting mashed potatoes are the ideal side dish to go with a hearty serving of smoked brisket. Whether cooking a barbecue or having a cozy family dinner, this classic combination will surely hit the spot. Enjoy the combination of smoke and starch in perfect harmony!
Check out our Instant Pot Mashed Potatoes recipe here!
Why not try pairing this perfect creamy potato salad with your beef brisket recipe? Potato salad is packed with flavor and makes the perfect potato side dish.
We love making potato salad in the Instant Pot with this easy salad recipe.
Scalloped Potatoes Potatoes are great with any dish, and there’s no exception with a healthy plate of sliced brisket.
Perfectly golden and crispy on the outside yet creamy and full of flavor on the inside, these scalloped potatoes are an absolute must-have with any well-rounded brisket dinner. Layered with buttery mashed potatoes, cheese, and a hint of garlic, these baked potatoes will make your heart sing.
Twice Baked Potatoes
Twice-baked Potatoes are a delicious side dish that goes perfectly with brisket. Easily prepared ahead of time, these twice-baked potatoes feature a blend of cream cheese, sour cream, and seasonings that bakes to perfection in the oven. If you already have mashed potatoes, then you can easily make them.
These potatoes are creamy and flavorful, thanks to cream cheese mixed into the mixture before they’re put back into their skins and baked until golden brown.
Grilled Potato Skins
Potato skins definitely have that satisfying crunch that we crave. And when they’re grilled to perfection? Well, that’s a whole new level of deliciousness. Enter grilled potato skins, the perfect side dish with a hearty brisket.
By grilling the potatoes, flavors are enhanced, and the skins become golden and crisp. The best part? You can tailor the filling to suit your preferences.
One of the delicious side dishes to serve with a hearty brisket is a batch of crispy and flavorful roasted potatoes. With their golden brown exterior and fluffy, tender centers, these potatoes perfectly complement the rich and savory flavors of slow-cooked brisket.
Roasting the potatoes with a blend of herbs, garlic, and a bit of paprika can take these humble spuds to the next level, adding a pop of color and a complex depth of flavor.
Roasted Sweet Potatoes
If you’re looking for a flavorful side dish to pair with your brisket, roasted sweet potatoes are a delicious choice. We all know that sweet potatoes are packed with nutrients, and when roasted, they take on a sweet and slightly nutty flavor that perfectly complements the savory taste of beef brisket.
Check out this delicious and easy recipe for roasted sweet potatoes.
Best Vegetable Sides to Serve With Brisket
Here are some of the best vegetable side dishes to serve with brisket.
Are you planning on making a delicious brisket for dinner but unsure what to serve with it? Enjoy a delicious side of green beans to complement your favorite brisket dish. These tender and flavorful green beans are packed with vitamins A, B, and C and make an excellent accompaniment to the smoky goodness of a generous slice of brisket.
Roasted carrots are a satisfying side dish to any main meal, especially when served with a succulent, juicy brisket. The carrots’ sweetness perfectly counterbalances the brisket’s richness, resulting in a delectable combination of flavors that will tantalize your taste buds.
Plus, roasted carrots bring out their natural sweetness and caramelize their edges, adding an extra layer of complexity to the dish.
Try making roasted carrots in the air fryer! It’s quick, simple, and mess-free.
Brown Sugar Glazed Carrots
Enjoy a sweet, savory side dish with your next brisket – brown sugar-glazed carrots!
This side dish recipe starts with sautéed carrots in butter, then gets a tangy kick from a generous helping of apple cider vinegar. A generous sprinkle of brown sugar is added to the mix for an unmistakable sweetness that pairs excellently with the smoky flavor of the brisket.
Corn on the Cob
If you’re looking for a delicious summer barbeque dish, look no further than corn on the cob and brisket. This dynamic duo offers the perfect combination of savory and sweet flavors.
Corn on the cob is a summer favorite that can be grilled for an extra layer of smokiness, while the brisket is a slow-cooked, juicy cut of meat that falls apart at the touch of a fork. Together, they create a mouthwatering meal that your friends and family will love.
We love this buttery corn-on-the-cob recipe! It’s simple and delicious.
Creamed corn and brisket are the dynamic duos of Southern cuisine. The rich and flavorful brisket pairs perfectly with the creamy sweetness of the corn, making for a mouthwatering combination.
Creamed corn is made by cooking whole kernels in butter and cream until it’s thick and smooth, while the brisket is a slow-cooked beef that falls apart in every bite. Combining these two dishes adds depth and texture to any meal, making it a go-to dish for any occasion.
Try this Irish creamed corn recipe here!
Have you tried brussels sprouts topped with parmesan cheese? You can serve this fantastic dish with your beef brisket and mashed potatoes.
Make Brussels sprouts in your Instant Pot with this Brussels sprouts recipe.
Roasted asparagus is a great dish to serve alongside your slow-cooker beef brisket. Drizzle a little olive oil and season to your taste. You will love how the asparagus brings out all of the flavors in your brisket.
Learn how to make asparagus in the Instant Pot here.
Creamy Broccoli Salad
Creamy broccoli salad is an excellent accompaniment to a delicious brisket. This delectable dish features a creamy base complimented by crunchy texture and sweet, roasted broccoli for maximum flavor. This flavorful side dish will be sure to please your guests!
Try this broccoli salad recipe here!
Brazilian Tomato Slaw
Enjoy a refreshing and flavorful side dish for your brisket with this Brazilian tomato slaw. Made with fresh tomatoes, red and green onions, bell peppers, cilantro, and garlic, this delicious slaw is the perfect balance of tangy and sweet to complement your meal.
Best Pasta Dish to Serve With Brisket
Looking for a tasty, delicious pasta dish to serve with brisket? Try one of these.
Macaroni and Cheese
Made with sharp cheddar cheese, this instant pot mac and cheese recipe is a great side dish to pair with your beef brisket.
Try our Gluten-free mac and cheese recipe here!
Creamy Pasta Salad
A cold and creamy pasta salad is a refreshing side dish to serve with beef brisket. This recipe is made with ranch seasoning, so it is a little extra kick of flavor that pairs perfectly with brisket.
You can’t go wrong with the Feta Cheese Pasta Salad.
Classic macaroni salad is an ideal accompaniment to beef brisket. This creamy and slightly tangy macaroni salad is loaded with crunchy onion, parsley, and colorful bell peppers, adding bright flavor to every bite. Macaroni salad is an easy-to-make crowd-pleaser that will bring your BBQ spread to life!
This healthy macaroni salad is a fantastic recipe to try.
Creamy Alfredo Pasta
Creamy alfredo pasta is a delicious side dish that pairs well with brisket. It has subtle flavors of parmesan and garlic, creating an indulgent sauce that clings to the noodles. The texture is creamy and luscious, yet light enough to not overpower the meal.
Why not make this creamy Instant Pot Alfredo Pasta recipe today?
More Delicious Sides to Serve With Brisket
Here are some more delicious side dishes to serve with brisket.
Corn pudding is one of the best suitable side dishes for brisket. Made from ingredients like corn kernels, butter, flour, and an egg, this corn pudding is sure to please. Its buttery sweetness and flavors, balanced by the brisket’s savory notes, make it the perfect combination for a warm, comforting meal.
So why not add corn pudding to your next barbecue or family gathering? Your taste buds will thank you.
Savory biscuits are a hearty and tasty dish that goes well with the classic brisket recipe. These golden-brown biscuits are made with buttery and soft dough, giving them a tender texture and comforting flavor.
Plus, the savory notes from fresh herbs in the dough enhance the richness of the beef flavor from the brisket, creating a well-balanced culinary experience for your guests.
Garlic bread is an excellent pairing with brisket, offering a complementary flavor and texture that enhances the meal experience. By combining the pungent aroma of garlic with the soft, chewy texture of bread, you can create a delicious dish that excellently complements the smoky, savory taste of brisket.
Sautéed Mushrooms and Onions
Sautéed mushrooms and onions are a delicious pairing for any meal, especially for a hearty, tender brisket. The caramelized onions’ sweetness and the mushrooms’ earthy flavor greatly complement the savory meat, adding an extra layer of depth to this classic dish.
Brisket may be the star of your barbecue spread but don’t underestimate the power of an excellent coleslaw to complement its deliciousness. The crunchy texture and tangy flavor of coleslaw provide the perfect balance to the richness of smoked brisket.
Whether you prefer a creamy mayo-based slaw or a lighter vinegar-based one, countless variations and recipes exist.
This tasty Coleslaw recipe can be made in a matter of minutes!
If you’re serving brisket at your next gathering, don’t forget to add some baked beans to the menu! Baked beans are the perfect complement to hearty, smoky brisket, with their creamy texture and subtle sweetness.
While you could opt for baked beans, preparing your homemade version will take the dish to the next level.
Try this super delicious Hawaiian baked beans recipe with your brisket. It’s sure to be a huge hit!
French Onion Soup
French Onion Soup is a comforting and savory dish that pairs perfectly with brisket. This classic soup is made by slowly caramelizing onions in butter and adding other flavors, such as fresh herbs and spices, for complexity. The result is a rich, hearty french onion Soup that’s delicious.
Best Sauces to Serve With Brisket
Whether making a classic Texas-style brisket or a more exotic version, the right sauce can take your dish to the next level. Here are some of the best sauces for brisket:
This classic barbecue sauce pairs perfectly with beef brisket, adding a delicious smoky flavor. Made with a combination of smoky and sweet flavors, it will add depth and complexity to the meal. With a base of tomato and molasses, it is robust enough to stand up to the big flavor of slow-cooked beef.
Horseradish Cream Sauce
A creamy horseradish sauce adds a little zing to your brisket and perfectly accompanies chilly winter nights.
A tangy mustard sauce can take your brisket from good to great! It’s easy to make, too. Mix Dijon mustard, mayonnaise, garlic powder, and lemon juice to create a mustard sauce.
This sweet and smoky molasses sauce is a delicious addition to brisket sandwiches or served as a side dish. For a tasty topping, you only need some ketchup, garlic, Worcestershire sauce, and molasses.
A simple tomato sauce is a great way to add some zest to your brisket. Simmer together some tomato puree, garlic, oregano, and basil for an easy but delicious topping.
As you have read, there are plenty of options for accompanying dishes and sauces for your next brisket feast.
More Sides to Serve With Brisket
If you’re looking for more side dishes to pair with your brisket, here are some delicious options:
Creamed Spinach is an easy side dish that pairs perfectly with beef brisket. It’s made in a slow cooker and can be cooked while the brisket is prepared. This delicious, creamy spinach dish features a hint of garlic and will surely be a hit at any dinner table.
Serve it alone or as the perfect accompaniment to your favorite beef brisket for an unforgettable meal.
Rice Pilaf is a savory and flavorful rice dish that pairs perfectly with brisket. The light, fluffy texture of the rice combined with the aromatic herbs makes it a delicious side dish for any main course.
Give your brisket a boost with this delicious side dish of Buttery Noodles. Simmered in butter and herbs, these noodles perfectly accompany any main course – especially brisket. Enjoy the savory flavors of this easy-to-make side dish that will surely be an instant hit!
Garlic Mashed Cauliflower
This garlic-mashed cauliflower is a great side dish for your brisket! Roasted cauliflower and buttery garlic combine with herbs to create a flavorful accompaniment to beef. The roasted garlic adds a delicious flavor while the herbs lend freshness and vibrant color.
No matter what type of side dishes you choose to serve with your brisket, you can rest assured that everyone will leave the table happy and full.
So What You Can Serve With Brisket? Final Thoughts
Brisket is a classic main dish that deserves to be accompanied by the side dishes and sauces that can take it to the next level. From potato dishes, creamy French onion soup, tangy mustard sauce, sweet molasses sauce, and buttery noodles to creamed spinach and garlic mashed cauliflower, plenty of side dish options exist for you to choose from.
With these side dishes for brisket, you can genuinely make your meaty meal an unforgettable experience for everyone!