Wondering What To Eat With Crab Cakes? From light salads and fresh vegetables to more complicated dishes, there are plenty of delicious options for creating flavorful side dishes that complement the delicate flavor of crab cakes. Read on to find out our favorite picks.
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What Are Crab Cakes?
Crab Cakes are a popular dish that originated in the United States. They typically consist of pieces of crab meat, breadcrumbs, eggs, and seasonings, all shaped into small patties and then fried.
The amount of bread crumbs used can vary depending on the recipe, with some recipes including more bread crumbs than others. Crab cakes are often served as an appetizer or a main course and can be topped with various sauces such as Yum Yum Sauce.
Grilled Vegetables to Eat With Crab Cakes
Grilling brings out the natural sweetness of most vegetables and adds an irresistible charred flavor that pairs perfectly with the savory crab cakes. Here are some ideas for grilled vegetables you can enjoy alongside this dish:
Grilled Veggies
Grilled veggies and crab cake- what a dynamic duo! These dishes complement not only each other in taste but in nutritional value too. The sweet and smoky flavor of Grilled Veggies pairs perfectly with savory crabmeat.
Enjoy this flavorful combination of fresh flavors in roasted vegetables’ comforting warmth and the succulent crab’s delicate sweetness.
Grilled Avocados
Grilled Avocados make a delicious and simple side dish with crab cakes. The creamy texture of the avocados combines perfectly with the grilled flavor, resulting in a tasty and healthy combination.
Try slicing your creamy avocado in half, brushing them with extra virgin olive oil, and grilling each side for a few minutes until they are lightly browned and slightly softened. Serve the sliced grilled avocados alongside your favorite crab cake recipe for an easy and flavorful meal!
best salads For Crab Cakes
Crab cakes are delicious and indulgent but can be high in calories and fat. To enjoy this dish while keeping it healthy, serve it with flavorful yet low-calorie salads! Here are some ideas for salads that pair perfectly with crab cakes:
Charred Corn Salad
Enjoy the perfect combination of salt and sweetness with this refreshing corn salad! This savory dish accompanies crab cakes and is made with fresh corn, olives, cherry tomatoes, and bell peppers. The crunchy vegetables blend beautifully, making each spoonful of Charred Corn Salad With Tomatoes a delight.
Colorful Slaw
This colorful dish of Red Cabbage Coleslaw is the perfect accompaniment to crab cakes! The vibrant colors that adorn this dish will brighten up any table, and the flavors perfectly complement crab cakes.
This slaw is made with various fresh ingredients, including shredded cabbage, bell pepper, creamy salad dressing, and carrot. You can also add sunflower seeds to make it more healthy; the options are endless. It’s easy to add fresh flavor to any crab cake entrée.
Roasted Squash And Chickpea Salad
This simple and delicious chickpea salad is a great side to serve with crab cakes. It features a mix of crunchy vegetables and herbs, all bound together with a zesty dressing made from lemon juice and olive oil.
The flavors of the chickpeas, vegetables, and herbs meld together beautifully to provide an irresistible accompaniment to the crab cakes. Serve it at room temperature for optimal flavors, or enjoy it cold for a refreshing finish. Make Roasted Butternut Squash And Chickpea Salad here.
Mango Salsa
Craving something tropical? Try this fantastic combination of crab cakes and Mango Salsa for an unforgettable taste! The sweetness of the mango is the perfect complement to the savory flavor of the crab cake, and its bright color adds a nice touch. Plus, it’s packed with antioxidants, vitamins, and minerals for a delicious and healthy meal.
Cucumber Salad
Whoever said salads were boring never had a cucumber salad paired with some delicious crab cakes. This crisp and cool green Cucumber Salad perfectly balances the rich and savory flavors of the crab. Plus, it’s a great way to add extra veggies.
Strawberry Goat Cheese Salad
Enjoy the creamy flavor of goat cheese in this refreshing and flavorful salad. The tangy and sweet dressing is the perfect accent to freshly cooked crab cakes, making it the ideal side dish.
Packed with creamy goat cheese, tangy-sweet dressing, and various fresh vegetables, this salad balances the savory and sweet flavors of the meal. Try this recipe for Strawberry Goat Cheese Salad.
Classic Potato Salad
Need something light, healthy, and flavorful to serve with crab cakes? Look no further than this delicious potato salad! Enjoy the perfect balance of tastes between your crab cakes and this delightful Instant Pot Potato Salad – it’s sure to make any meal special.
Potatoes & Rice Sides To Serve With Crab Cakes
With the start of summer quickly approaching, crab cakes are the perfect dish to celebrate the warmer months. They’re delicious and easy to make but missing something – side dishes!
Pair it with one of these delicious potato and rice side dishes to bring out all the flavors of your crab cakes:
Herbed Potatoes
Transform your next crab cake feast into something truly unforgettable with herbed potatoes! With a mix of Cajun seasoning and Tender Potatoes, this delicious side will surely be a hit at any gathering.
Serve your guests a meal with the perfect balance between decadent crab cakes and flavorful herbed potatoes – a combination they won’t soon forget!
Cilantro Lime Rice
This cilantro lime rice is a side dish that pairs well with crab cakes. The subtle flavor of lime juice and freshly chopped cilantro gives the rice a zesty and fresh taste that pairs nicely with a crab cake’s light and flaky seafood. The flavors combine to create a unique, flavorful experience everyone will love.
Sweet Potato Fries
If you’re looking for a tasty appetizer to kick off your crab cake feast, look no further than Sweet Potato Fries! Fried golden brown and crunchy on the outside while soft and sweet on the inside, these little guys hit the spot.
Not only do they pair well with your crab cakes, but they can also serve as a delicious snack. You can also try Carrot Fries if you don’t have sweet potato to hand!
Pasta Dishes for Crab Cakes
Try these delicious and creamy pasta dishes for crab cakes:
Macaroni and Cheese
Delicious and comforting, macaroni and cheese is a classic dish that everyone loves. Serve it with some classic crab cakes for a complete dinner that will satisfy even the pickiest of eaters.
This site provides an unforgettable taste sensation with its creamy sauce, cheese, and noodles. Learn how to make Instant Pot Mac and Cheese here.
Creamy Lemon Pasta
This lemon pasta is a great side dish if you’re looking for an easy, creamy dish to serve with crab cakes. The zesty flavor of lemon adds a refreshing brightness, while cream cheese and fresh parmesan create a decadent richness. Serve it for lunch or dinner alongside your favorite seafood dish for an unforgettable meal.
More Sides to Serve With Crab Cakes
Crab cakes make a delicious main dish, but why not take them to the next level with these tasty side dishes:
Serve Hawaiian Bread Rolls with Crab cakes
Serve delicious bread rolls with your next batch of succulent crab cakes for a truly mouthwatering experience! These fluffy, soft rolls complement the sweet, tender crab meat and will make your meal unforgettable.
You can make Hawaiian Bread Rolls using your Instant Pot.
A Side Of Green Beans
This simple yet delicious green bean side dish will add crunch and zest to your seafood feast! This classic combination of savory seafood and tender vegetables is a winning combination that will please any palate.
The contrast of the crisp, crunchy beans with the melt-in-your-mouth crab cakes creates an unforgettable culinary experience. Green Beans are simple and easy to make in the Instant Pot.
Air Fryer Corn
Is it just not summer without Corn On The Cob? Make sure you don’t miss out on this seasonal favorite by creating a delicious and easy air fryer corn dish that pairs perfectly with crab cakes. Using an air fryer eliminates the mess of boiling or grilling corn while providing a crispy and golden texture.
Tortilla Chips
Craving something crunchy and savory? Try serving warm, crispy tortilla chips with your seafood crab cakes! This combination of creamy crab filling and crunchy tortilla chips is an ideal match.
The zesty tortilla chips bring out the crab’s sweetness, creating a delectable dish you’ll love. Serve them up at your next gathering with some delicious dips on the side for a flavor-packed appetizer everyone will enjoy.
Creative Ideas for Leftover Crab Cakes
It’s time to get creative with your leftover crab cakes! Here are some great ideas to help you out:
- Crustless Crab Quiche – This delicious quiche is made with eggs, onion, bell pepper, and your leftover crab cakes. Serve it for breakfast or brunch for a unique twist on traditional quiches.
- Fried Rice – Fried rice doesn’t have to be boring! Add some chopped-up crab cakes and other vegetables of your choice to create a tasty meal that will please the whole family.
- Crab Cake Benedict – Dress up a traditional Eggs Benedict by swapping out the ham or bacon for leftover crab cakes. Top with Hollandaise sauce and enjoy a delicious brunch dish.
- Crab Cake Waffles – Get creative by adding chopped-up crab cakes to your favorite waffle batter before cooking in the waffle maker. Topped with butter and syrup, this sweet-and-savory combination is sure to be a hit!
- Crab Cake Pita Pizzas – Take pizza night up a notch with these individual pita pizzas topped with shredded cheese, tomatoes, and leftovers from the fridge—including those yummy crab cakes!
Enjoy Your Crab Cakes And Sides
There is no shortage of delicious accompaniments to serve with crab cakes. The possibilities are endless, from crunchy tortilla chips and dips to savory sauces and soups! And when you have leftovers, get creative by making unique dishes like quiche, waffles, and pita pizzas that incorporate leftover crab cakes.
With these delicious accompaniments, you can make your next meal with crab cakes extra special.
