Do you want to switch up the sides accompanying your crab cake creations? With so many options, deciding what to serve when you make a plate of crab cakes can be overwhelming. But don’t worry — this post will guide you on what to eat with crab cakes!
From light salads and fresh vegetables to more complicated dishes, there are plenty of delicious options for creating flavorful side dishes that complement the delicate flavor of succulent crab cakes. Read on to find out our favorite picks for an unforgettable culinary experience!
What Are Crab Cakes?
Crab cakes are a popular dish that originated in the United States. They typically consist of pieces of crab meat, breadcrumbs, eggs, and seasonings, all shaped into small patties and then fried.
The amount of bread crumbs used can vary depending on the recipe, with some recipes including more bread crumbs than others. Crab cakes are often served as an appetizer or a main course and can be topped with various sauces.
Grilled Vegetables To Eat With Crab Cakes
Grilling brings out the natural sweetness of most vegetables and adds an irresistible charred flavor that pairs perfectly with the savory crab cakes. Here are some ideas for grilled vegetables you can enjoy alongside this dish:
1. Grilled Veggies
Grilled veggies and crab cake- what a dynamic duo! These dishes complement not only each other in taste but in nutritional value too. The sweet and smoky flavor of grilled veggies pairs perfectly with savory crabmeat.
Enjoy this flavorful combination of fresh flavors in roasted vegetables’ comforting warmth and the succulent crab’s delicate sweetness.
2. Grilled Avocados
Grilled avocados make a delicious and simple side dish with crab cakes. The creamy texture of the avocados combines perfectly with the grilled flavor, resulting in a tasty and healthy combination.
Try slicing your creamy avocado in half, brushing them with extra virgin olive oil, and grilling each side for a few minutes until they are lightly browned and slightly softened. Serve the sliced grilled avocados alongside your favorite crab cake recipe for an easy and flavorful meal!
3. Grilled Corn
If you’re looking for a summer dish that’s both fresh and flavorful, you can’t go wrong with grilled corn served with succulent crab cakes. If you have an Instant Pot then you could also try this buttery corn on the cob recipe.
The sweet corns pair greatly with the savory taste of the crab, making for a mouthwatering combination. And the best part? It’s easy to prepare, whether cooking it up for a small gathering or a big backyard barbecue. Fire up the grill, pop some corn and crab cakes, and voila!
Salads That Can Be Served With Crab Cakes
Crab cakes are delicious and indulgent but can be high in calories and fat. To enjoy this dish while keeping it healthy, serve it with flavorful yet low-calorie salads! Here are some ideas for salads that pair perfectly with crab cakes:
4. Corn Salad
Imagine a sweet, crunchy, tangy corn salad bowl partnered with soft, flaky crab cakes – isn’t that divine?
Enjoy the perfect combination of salt and sweetness with this refreshing corn salad! This savory dish accompanies crab cakes and is made with fresh corn, olives, cherry tomatoes, and bell peppers. The crunchy vegetables blend beautifully, making each spoonful of corn salad a delight.
5. Colorful Slaw
This colorful dish of coleslaw is the perfect accompaniment to crab cakes! The vibrant colors that adorn this dish will brighten up any table, and the flavors perfectly complement crab cakes.
This slaw is made with various fresh ingredients, including shredded cabbage, bell pepper, creamy salad dressing, and carrot. You can also add sunflower seeds to make it more healthy; the options are endless. It’s easy to add fresh flavor to any crab cake entrée.
6. Chickpea Salad
This simple and delicious chickpea salad is a great side to serve with crab cakes. It features a mix of crunchy vegetables and herbs, all bound together with a zesty dressing made from lemon juice and olive oil.
The flavors of the chickpeas, vegetables, and herbs meld together beautifully to provide an irresistible accompaniment to the crab cakes. Serve it at room temperature for optimal flavors, or enjoy it cold for a refreshing finish. Learn how to cook Instant Pot chickpeas here.
7. Succotash Salad
Succotash Salad is a delicious, easy side dish that goes perfectly with crab cakes. The sweetness of the corn combined with the creaminess of the lima beans and diced red peppers provides a flavorful contrast to the richness of the crab cakes. Plus, it’s a great way to incorporate more vegetables into your meal!
8. Mango Salsa
Craving something tropical? Try this fantastic combination of crab cakes and mango salsa for an unforgettable taste! The sweetness of the mango is the perfect complement to the savory flavor of the crab cake, and its bright color adds a nice touch. Plus, it’s packed with antioxidants, vitamins, and minerals for a delicious and healthy meal.
9. Cucumber Salad
Whoever said salads were boring never had a cucumber salad paired with some delicious crab cakes. This crisp and cool green salad perfectly balances the rich and savory flavors of the crab. Plus, it’s a great way to add extra veggies.
10. Pepper Salad
Make your next delicious meal a pepper salad to serve with crab cakes! This delectable dish is flavorful, easy to make, and perfect for any occasion. When you toss vibrant bell peppers in a zesty dressing, you’ll be sure to please everyone at the table. The sweetness of the peppers contrasts beautifully with the savory flavor of the crab cakes for an unforgettable combination.
11. Tomato Salad
Make dinner more enjoyable with a unique combination of crispy crab cakes and flavorful tomato salad! This delicious dish is the perfect main course for any occasion. Enjoy the nutty and savory flavor of delicate yet crunchy crab cakes paired with a bright, zesty tomato salad.
This flavorful combination will surely delight those looking for an extra-special meal!
12. Goat Cheese Salad
Enjoy the creamy flavor of goat cheese in this refreshing and flavorful salad. The tangy and sweet dressing is the perfect accent to freshly cooked crab cakes, making it the ideal side dish.
Packed with creamy goat cheese, tangy-sweet dressing, and various fresh vegetables, this salad balances the savory and sweet flavors of the meal.
13. Classic Potato Salad
Need something light, healthy, and flavorful to serve with crab cakes? Look no further than this delicious potato salad! Enjoy the perfect balance of tastes between your crab cakes and this delightful potato salad – it’s sure to make any meal special.
Potatoes & Rice Sides To Serve With Crab Cakes
With the start of summer quickly approaching, crab cakes are the perfect dish to celebrate the warmer months. They’re delicious and easy to make but missing something – side dishes!
Pair it with one of these delicious potato and rice side dishes to bring out all the flavors of your crab cakes:
14. Herbed Potatoes
Transform your next crab cake feast into something truly unforgettable with herbed potatoes! With a mix of Cajun seasoning and tender potatoes, this delicious side will surely be a hit at any gathering.
Serve your guests a meal with the perfect balance between decadent crab cakes and flavorful herbed potatoes – a combination they won’t soon forget!
15. Cilantro Lime Rice
This cilantro lime rice is a side dish that pairs well with crab cakes. The subtle flavor of lime juice and freshly chopped cilantro gives the rice a zesty and fresh taste that pairs nicely with a crab cake’s light and flaky seafood. The flavors combine to create a unique, flavorful experience everyone will love.
16. Seasoned Rice
Looking for something to serve with crab cakes? Look no further than this recipe for seasoned rice! This comforting side dish adds a little extra flavor when serving crab cakes.
Combining tender crab meat, fragrant, flavorful seasonings, and just the right amounts of cooked rice, you’ll find that this side dish will be a great accompaniment to your crab cake dinner.
17. Sweet Potato Fries
If you’re looking for a tasty appetizer to kick off your crab cake feast, look no further than sweet potato fries! Fried golden brown and crunchy on the outside while soft and sweet on the inside, these little guys hit the spot.
Not only do they pair well with your crab cakes, but they can also serve as a delicious snack. Try it out today – you won’t be disappointed!
18. Roasted Potatoes
Potatoes – the humble yet dependable side dish. But when roasted to perfection, they become the ultimate compliment to any main course, including a succulent crab cake. The tender and succulent crab cakes contrast perfectly with the hearty and crispy roasted potatoes.
Pasta Dishes For Crab Cakes
Try these delicious and creamy pasta dishes for crab cakes:
19. Macaroni And Cheese
Delicious and comforting, macaroni and cheese is a classic dish that everyone loves. Serve it with some classic crab cakes for a complete dinner that will satisfy even the pickiest of eaters.
This site provides an unforgettable taste sensation with its creamy sauce, cheese, and noodles. Learn how to make Instant Pot Mac and Cheese here.
20. Creamy Lemon Pasta
This lemon pasta is a great side dish if you’re looking for an easy, creamy dish to serve with crab cakes. The zesty flavor of lemon adds a refreshing brightness, while cream cheese and fresh parmesan create a decadent richness. Serve it for lunch or dinner alongside your favorite seafood dish for an unforgettable meal.
More Sides To Serve With Crab Cakes
Crab cakes make a delicious main dish, but why not take them to the next level with these tasty side dishes:
21. Hawaiian Bread Rolls
Serve delicious bread rolls with your next batch of succulent crab cakes for a truly mouthwatering experience! These fluffy, soft rolls complement the sweet, tender crab meat and will make your meal unforgettable.
You can make Hawaiian bread rolls using your Instant Pot.
22. Green Beans
This simple yet delicious green bean side dish will add crunch and zest to your seafood feast! This classic combination of savory seafood and tender vegetables is a winning combination that will please any palate.
The contrast of the crisp, crunchy beans with the melt-in-your-mouth crab cakes creates an unforgettable culinary experience. Green beans are simple and easy to make in the Instant Pot.
23. Air Fryer Corn
Is it just not summer without corn on the cob? Make sure you don’t miss out on this seasonal favorite by creating a delicious and easy air fryer corn dish that pairs perfectly with crab cakes. Using an air fryer eliminates the mess of boiling or grilling corn while providing a crispy and golden texture.
24. Sweet Potato Wedges
Tired of the same old side dishes? Try some sweet potato wedges to serve with crab cakes! Sweet potato wedges are a delicious, nutritious way to switch up your usual meal.
These wedges have just enough sweetness and crunch to make them a perfect accompaniment. Serve them cooled or hot out of the oven as an appetizer – they’ll be sure to please! You can also try Carrot fries if you don’t have sweet potato to hand!
25. Tortilla Chips
Craving something crunchy and savory? Try serving warm, crispy tortilla chips with your seafood crab cakes! This combination of creamy crab filling and crunchy tortilla chips is an ideal match.
The zesty tortilla chips bring out the crab’s sweetness, creating a delectable dish you’ll love. Serve them up at your next gathering with some delicious dips on the side for a flavor-packed appetizer everyone will enjoy.
Sauces and Soup To Serve With Crab Cakes
Make your next meal special with these delicious sauces and soups to pair with crab cakes! Whether serving fresh-caught crab cakes or store-bought, having the perfect accompaniments can take your meal from good to great. Try out one of these tasty side dishes:
26. Tartar Sauce
Crank up the flavor of your favorite crab cakes with a side of homemade tartar sauce! This savory and zesty dipping sauce will make your taste buds sing. It only takes a few simple ingredients–mayonnaise, lemon juice, relish, and seasonings–to create a tangy and delicious accompaniment perfect for crunchy seafood bites.
27. Remoulade Sauce
If you’re looking for a lip-smacking dip to serve with your delicious crab cakes, look no further than remoulade sauce! This creamy, zesty condiment is easy to make and can elevate any party platter.
With just the right amount of tangy flavor and spice, remoulade sauce will have your guests returning for more time and time again. This savory sauce pairs perfectly with fried foods, seafood dishes – like crab cakes – and more.
This delicious tart cold soup is the perfect accompaniment to crab cakes – nothing quite like it! Gazpacho is a traditional soup from Spain that has become increasingly popular worldwide.
It’s made with tomatoes, garlic, cucumber, olive oil, and other herbs and spices to create an incredibly flavorful dish. And when served alongside some tasty crab cakes, it adds a refreshing touch to make your guests smile.
Creative Ideas for Leftover Crab Cakes
It’s time to get creative with your leftover crab cakes! Here are some great ideas to help you out:
- Crustless Crab Quiche – This delicious quiche is made with eggs, onion, bell pepper, and your leftover crab cakes. Serve it for breakfast or brunch for a unique twist on traditional quiches.
- Fried Rice – Fried rice doesn’t have to be boring! Add some chopped-up crab cakes and other vegetables of your choice to create a tasty meal that will please the whole family.
- Crab Cake Benedict – Dress up a traditional Eggs Benedict by swapping out the ham or bacon for leftover crab cakes. Top with Hollandaise sauce and enjoy a delicious brunch dish.
- Crab Cake Waffles – Get creative by adding chopped-up crab cakes to your favorite waffle batter before cooking in the waffle maker. Topped with butter and syrup, this sweet-and-savory combination is sure to be a hit!
- Crab Cake Pita Pizzas – Take pizza night up a notch with these individual pita pizzas topped with shredded cheese, tomatoes, and leftovers from the fridge—including those yummy crab cakes!
So, What To Eat With Crab Cakes?
In conclusion, there is no shortage of delicious accompaniments to serve with crab cakes. The possibilities are endless, from crunchy tortilla chips and dips to savory sauces and soups! And when you have leftovers, get creative by making unique dishes like quiche, waffles, and pita pizzas that incorporate leftover crab cakes.
With these delicious accompaniments, you can make your next meal with crab cakes extra special.