Have you ever wondered in the middle of preparing a delicious meal of enchiladas and stopped to ask yourself, “what to serve with enchiladas?” Don’t worry; we’ve all been there. But don’t let it frustrate you any longer – with this blog post, we will explore just what tasty sides and add-ons you can have along with your enchiladas!
Let’s dive right into finding some accompaniments to make your home-cooked meals more enjoyable and flavorful. Whether you’re a skilled chef or an enthusiastic home cook, follow us on this culinary journey as we dish out ideas for side dishes that will surely please every palate!
Check out our Beef Enchiladas recipe here!
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What Are Enchiladas?
Enchiladas are a classic Mexican dish that is taking the world by storm. Made from a soft and chewy corn tortilla, filled with various ingredients such as meat, cheese, beans, and vegetables, and covered in a flavorful sauce, enchilada has become a famous comfort Mexican food among foodies everywhere.
Are Enchiladas And Burritos Same?
Enchiladas and burritos are two popular Mexican dishes that are often confused with each other. While they may share some similarities, they are not the same.
Enchiladas are traditionally made with corn tortillas rolled around a filling, such as shredded chicken or beef, and covered in a chili peppers-based enchilada sauce. Alternatively, burritos are made by wrapping flour tortillas around a filling that can include rice, beans, meat, cheese, and vegetables.
Both dishes are delicious in their own right, so whether you prefer enchiladas or burritos, you can’t go wrong with either!
Why Is It Important To Choose The Suitable Side Dish For Your Enchiladas?
When it comes to enjoying a delicious enchilada meal, there’s more to it than just the main course. Choosing a suitable side dish can make all the difference in enhancing the flavors of your enchiladas.
Not only can a well-paired side dish add texture and richness to your meal, but it can also balance the dish’s spiciness. Plus, it’s an opportunity to introduce new flavors and experiment with different cuisines.
What To Serve With Enchiladas?
Enchiladas are a popular and tasty Mexican dish that can be served in many ways. From appetizers like refried beans to soups and salads like corn salsa and chicken tortilla soup, plenty of accompaniments make enchiladas an unbeatable meal option.
What Appetizers To Serve With Enchiladas?
Enchiladas are a delicious Mexican dish that can be enjoyed as an entrée or appetizer. If you’re serving a delicious and hearty dish as an appetizer, pairing it with other dishes will complement and enhance the flavor of the enchiladas. Here are some great ideas for appetizers to serve with enchiladas:
Looking for a fantastic side dish to serve with your enchiladas? Look no further than refried beans! These delicious refried beans provide the perfect complement to any Mexican-inspired meal. Not only do they contain great flavor, but they also have a good amount of fiber and protein.
Made from pinto beans that have been cooked, mashed, and seasoned, refried beans are a great way to add flavor and texture to the meal.
Pico de Gallo
While the pico de gallo recipe can certainly stand on its own merit, it truly shines when served alongside enchiladas. It’s a Mexican-style homemade salsa crafted from tomatoes, onions, jalapeños, cilantro, lime juice, and salt.
The mix of crunchy vegetables, fragrant herbs, and tangy citrus creates a lively topping for enchiladas. Serve pico de gallo as a side or blend it into the filling for an even more intense flavor. Get the recipe for Pico de Gallo here!
Serve up something special with your enchiladas with these mouth-watering quesadillas! A perfect appetizer for any dinner party, these quesadillas are stuffed with cheese, mushrooms, onions, and cajun seasoning.
Enjoy Mexican cuisine before your main course with this delicious twist on a classic dish. Learn how to make Quesadillas here.
Crispy Tortilla Chips
When serving delicious enchiladas, having the perfect side dish is a must! That’s where crispy tortilla chips come in. Not only do they add extra crunch and texture to your meal, but they also provide the perfect vehicle for scooping up any leftover sauce or toppings.
These tortilla chips are also great for snacking and can be easily added to dips like salsa, guacamole, cheese dip, or queso.
Baked Avocado Fries
Have you ever heard of baked avocado fries? They’re a healthy side dish to serve with enchiladas! These fries are a fantastic alternative to traditional French fries, as they are baked instead of fried and are packed with healthy fats and nutrients.
What’s better than a plate of delicious enchiladas? A plate of delicious enchiladas with a side of grilled avocado! Grilled avocado is an excellent accompaniment to hearty Mexican dishes like enchiladas because it adds a layer of creaminess and flavor.
Grilled avocado is also a filling and nutritious option, one of the best healthy side dishes. Plus, it’s easy to prepare and only takes minutes on the grill.
Rice and Beans Side Dishes To Serve With Enchiladas
Here are some delicious rice and bean side dishes you can serve with enchiladas:
For an unbeatable combination, serve Mexican Rice with your chicken enchiladas. This classic side dish adds texture and flavor to any meal. It’s easy to prepare and contains Mexican flavors, including cumin, garlic powder, and chili pepper.
This Mexican rice absorbs all the flavors in the sauce, creating an unforgettable taste that will leave your guests clamoring for more!
You can also use our Spanish rice recipe as a side dish for enchiladas, as the recipe is almost the same as the Mexican rice recipe.
Cilantro Lime Rice
When serving enchiladas, one side dish always steals the show – cilantro lime rice. It adds a fun pop of color to your plate, and the tangy, zesty flavors perfectly complement the savory and rich enchiladas.
Black beans are a delightful side dish to complement your enchiladas. They are not only a tasty addition to your Mexican enchiladas, but they also carry a wealth of health benefits. Black beans are rich in protein, fibrous, and low in fat.
When served with enchiladas, the creamy texture and rich flavor of black beans blend perfectly with the spiciness of the enchilada sauce. Learn how to make Instant Pot Black beans here!
Salads and Soups As Enchilada Side Dishes
Salads and soups can both make great accompaniments to enchiladas. Here are some of the best salads and soups to serve alongside your favorite enchilada recipes:
Pepper salad is the perfect side dish to serve with enchiladas. It’s refreshing and flavorful and adds color to your meal because of yellow and red bell peppers. The best part is that it is very easy to make.
Whether preparing a Mexican feast for your family or friends or simply looking for a healthy and delicious side dish to complement your meal, pepper salad is a great choice.
Mexican Street Corn
Enchiladas are already a favorite comfort food, but adding a side of Mexican street corn takes things to a whole new level. This side dish is the perfect blend of smoky and sweet, with a bit of spice thrown in for good measure.
Enjoy the subtle sweetness of the corn mixed with the savory flavor of enchiladas, topped with a dollop of creamy sour cream.
As much as I love chicken enchiladas, sometimes they can leave me feeling a bit weighed down. That’s why pairing them with a Mexican salad is the perfect solution. Not only does it offer a burst of freshness with every bite, but it also helps offset the enchiladas’ richness.
Plus, with all the colorful veggies and zesty lime dressing, you’ll feel like you’re on a tropical vacation with every forkful.
You need a sidekick to keep up with the fiesta when serving enchiladas. Fortunately, Mexican Coleslaw is just the companion you’re looking for. It features shredded cabbage, carrots, and thin sliced red onions, mixed with tangy apple cider vinegar and cilantro.
This zesty and refreshing side dish perfectly contrasts enchiladas’ decadent, cheesy indulgence.
Chicken Tortilla Soup
Warm up your taste buds with the perfect side dish for chicken enchiladas- chicken tortilla soup! This savory and hearty soup bursts with tender chunks of chicken, zesty tomatoes, and crunchy tortilla strips. The aromas of fresh cilantro and jalapeños add just the right kick of spice to complete this flavor-packed dish. We have the best Chicken Tortilla Soup recipe.
Sweet Potato Salad
Regarding side dishes, sweet potato salad is a game-changer. It is a healthy and flavorful option that pairs perfectly with spicy and savory entrées. And what better way to enjoy a side dish than with some delicious enchiladas?
The creamy texture and hint of sweetness from the sweet potatoes perfectly balance out the bold flavors of the enchiladas, making every bite a heavenly taste explosion.
Mexican Corn Salsa
Whoever said salsa is just for chips has not tried Mexican corn salsa. This oh-so-yummy side dish perfectly accompanies any Tex-Mex feast, especially enchiladas. Each bite is like a flavor explosion in your mouth, with the sweetness of the corn balancing out the tanginess of the tomatoes and the kick from the jalapeños.
Elevate your enchilada game with a refreshing and colorful quinoa salad! Perfectly complementing the traditional spicy flavors of enchiladas, this salad is a healthy and delicious addition to any fiesta.
Transform your enchilada dinner into a fiesta of fresh flavors by pairing it with some crisp, colorful vegetables. There are endless options, from juicy tomatoes to crunchy bell peppers and zesty onions. These veggies will add a burst of nutrition to your meal and bring a lively texture and vibrant visual appeal to your plate.
Toppings That Go With Enchilada Recipe
Whether making enchiladas for a special occasion or just a tasty weeknight dinner, the right toppings will take the flavor of your enchilada dish to the next level! Here are some of the best topping ideas that you can use to make a delicious and unique enchiladas meal:
If you’re serving enchiladas, you can’t forget the guacamole! This creamy, delicious dip is the perfect addition to your Mexican-inspired meal. Not only does it taste so great, but it also adds some much-needed healthy fats to your plate.
Not only does it add a burst of flavor to each bite, but guacamole is also incredibly versatile. Use it as a dip for chips or veggies before the main course, or spread it onto your enchiladas to add an extra layer of deliciousness.
Salsa verde is an appetizer or topping that makes any enchilada dish spectacular. This vibrant green salsa verde is made from a blend of tomatillos, cilantro, garlic, and jalapeño, giving it a unique flavor and texture.
Serve this irresistible salsa verde with your favorite enchiladas for the ultimate Mexican meal.
Queso Blanco is a melted Mexican cheese topping often made with Monterey Jack cheese, diced green chiles, and spices. When served over enchiladas, the melted cheese and spicy chiles create a creamy and flavorful topping characteristic of traditional Mexican recipes.
The combination of melted cheese and green chiles gives Queso Blanco a nice mix of creaminess and heat that pairs perfectly with enchiladas.
Enchiladas are a fan-favorite for Mexican cuisine, but what makes them stand out is a perfect serving of sour cream. Just think about it – that tangy, smooth finish will elevate the dish to a new level.
Whether serving them for a family dinner or a fun gathering with friends, topping your enchiladas with sour cream will surely be a crowd-pleaser. Sour cream is not too overpowering, yet it has the power to complement the rich flavors of the enchiladas impeccably.
Chopped Fresh Cilantro and Fresh Lime Juice
Add a flavorful, zesty twist to your enchiladas with chopped fresh cilantro and fresh lime juice! These two ingredients combine to create a unique topping for your guests asking for more.
Enjoy the great taste of these all-natural spices that make any dish more delicious.
Upgrade your enchiladas with a crunchy topping of shredded lettuce! Sprinkle some Mexican spices, and you’ll get a delicious dish tantalizing your taste buds. Whether you’re making enchiladas or just looking for a unique twist on traditional Mexican food, this is the way to go!
Pickled Red Onions
Turn up the flavor of your favorite enchilada recipes with pickled red onions! This quick and easy topping adds a tangy twist to any Mexican-inspired meal. Simply slice the onions, steep them in vinegar, and sprinkle them over your enchilada dish for a burst of color and flavor everyone will love.
Make your enchiladas even better with a topping of melted cheese! Sprinkle grated cheese over your dish to give it an extra cheesy flavor. You can also use grated cheese to fill your enchiladas, like a bit of surprise that adds crunch and texture.
Let’s talk about one of the true heroes of any good enchilada – sliced jalapeños. These little guys pack a punch of flavor, and they’re the perfect way to add some heat and texture to your favorite Mexican food.
Whether you’re a classic red sauce fan or like to mix things up with a green tomatillo sauce, there’s just something about sliced jalapeños that takes your enchilada dinner to the next level.
So Which Of The Above Side Dishes Would You Try With Enchiladas?
Ultimately, there are many delicious and easy sides to choose from when serving enchiladas. Whether you opt for an appetizer dish like refried beans and Mexican rice, a colorful salad with fresh tomatoes and lettuce, or something more creative like fresh vegetables or guacamole, pairing the perfect side dishes with your main entree is sure to make an ordinary meal extraordinary.
Let me know which side dishes you have already tried!