Do you find yourself scratching your head wondering what to serve with fish cakes? Worry no more! In this article, we’ll provide you with a number of delicious and creative side dishes that pair perfectly with mouth-watering and tasty fish cakes.
From salads to potatoes, there are an array of options for any occasion or preferences. So grab your fork and plate, let’s dive into the world of delectable dishes that make the perfect accompaniment for your favorite savory dish!
What Are Fish Cakes?
Fish cakes are a food item that is commonly found in multiple cuisines around the world.
These are then usually fried, but can also be baked or grilled. Check out our recipe for fish cakes here!
What Type of Fish Is Used for Fish Cakes?
The type of fish used can differ significantly, depending on the particular recipe and the regional deviation.
For example, cod and haddock are common in British fish cakes, while salmon and crabs are popular in American versions.
Some Asian fish cakes, such as those found in Korea and Japan, often use white fish and may also include vegetables or other ingredients for added flavor.
Are Fish Cakes Healthy?
As with all meals, balance is crucial, and one should always take into account the overall nutritional value of the fish cakes being consumed.
Fish cakes serve as a valuable source of protein, which is vital for the development and repair of muscles.
- They provide omega-3 fatty acids, beneficial for heart and brain health.
- If made with whole ingredients and limited fillers, fish cakes can be part of a balanced diet.
- Some recipes use low-calorie ingredients, making them suitable for weight management.
Different Types of Fish Cakes
- The healthiness of fish cakes can vary based on their ingredients and preparation method.
- Some fish cakes may have high fat content, including unhealthy saturated fats.
- Those made with processed or low-quality fish may not provide the same health benefits.
- Fish cakes fried in unhealthy oils can add unnecessary calories and fats to your diet.
What to Serve With Fish Cakes?
Fish cakes, whether pan fried fish cakes or homemade fish cakes, are a versatile and delicious meal. Choosing the right side dishes can elevate your fish cake experience to new culinary heights.
Here are 15 wonderful fish cakes side dishes that taste delicious and you can serve your fish cakes alongside.
1. Tartar Sauce
Tartar sauce is a classical pairing with fish cakes, giving a nice mix of different flavors.
The creamy texture of mayonnaise combined with the tangy punch of pickles and lemon juice creates a refreshing taste that complements the golden brown, crispy fish cakes perfectly.
You can easily prepare this at home using all the ingredients in your pantry, making it a budget-friendly option.
2. Lemon Juice and Zest
Lemon juice and zest add a fresh and zesty flavor to any fish dish, and fish cakes are no exception. A sprinkle of lemon zest or a squeeze of lemon juice over your fish cakes can bring out their flavors beautifully.
It’s a simple yet effective way to make your favorite recipe of fish cakes taste even better.
3. Baked Beans
Baked beans are one of the excellent dishes; fish cakes are best to serve with. The hearty and robust flavor of baked beans is a perfect complement to the delicate taste of fish cakes, creating a balance of flavors that will satisfy your palate.
Plus, baked beans are full of protein and fiber, making them a healthy option as well.
4. Brown Rice
Looking for a healthier side dish to serve with fish cakes? Brown rice is a great alternative to white rice that’s packed with nutrients.
The nutty taste and chewy texture of this ingredient perfectly complements the savory flavor of fish cakes.
Moreover, brown rice is a source of essential nutrients, including fiber, vitamins, and minerals.
5. Sweet Potato Chips
If you’re looking for a unique and delicious side dish to pair with your fish cakes, try sweet potato chips.
These chips offer a nice crunch that contrasts beautifully with the soft and creamy texture of fish cakes. In addition, sweet potatoes are the great source of vitamin A and dietary fiber.
6. Green Salad
A green salad is a refreshing and classic side dish to serve with fish cakes. You can use a mix of lettuce, cucumber, carrots, and other fresh herbs, then drizzle some olive oil and Dijon mustard for a tangy dressing.
This salad not only adds various textures and flavors to your meal but also packs a nutritional punch.
7. Roasted Vegetables
You can simply toss these vegetables in some salt, olive oil, and your choice of spices before roasting them until they’re tender and slightly caramelized.
The sweetness of roasted vegetables pairs well with the savory flavor of fish cakes.
8. Fish Cake Sandwich
Why not turn your fish cakes into a delicious sandwich? Simply place your fish cakes between two slices of bread, add some lettuce, tomato, and tartar sauce for a delicious meal.
This fish cake sandwich is not only tasty but also filling, making it a perfect lunch option.
9. Green Beans
Green beans, whether steamed, boiled, or stir-fried with soy sauce, make a great side dish for fish cakes. Their vibrant color and crunchy texture add a nice contrast to the soft fish cakes.
Plus, green beans are nutritious food option as they are low in calories yet high in vitamins and minerals that makes them a healthy option as well.
10. Brussels Sprouts
Brussels sprouts can be a satisfying and delicious side dish for fish cakes if you cook properly. You can roast them with some salt and olive oil for an easy yet delicious side dish.
Or, for an extra touch of flavor, try adding some melted butter and lemon zest.
11. Minty Peas
Minty peas are a refreshing and light side dish that pairs well with fish cakes. The combination of sweet peas, fresh mint, and a hint of lemon juice creates a refreshing taste that complements the savory flavor of fish cakes beautifully.
12. Cucumber Salad
A big bowl of cucumber salad can be a cool and crisp companion to your fish cakes. Simply slice some cucumbers, add a pinch of salt, and toss them in a tangy dressing made from lemon juice and olive oil.
This salad not only provides a refreshing taste but also adds a nice crunch to your meal.
13. Sour Cream
Sour cream can be a rich and creamy addition to your fish cakes. It adds a tangy flavor that pairs well with the savory taste of fish cakes.
You may also mix in some fresh herbs for an extra burst of flavor.
14. Poached Egg
A poached egg can add a luxurious touch to your fish cakes. The runny yolk adds a creamy and rich texture that complements the crispy fish cakes perfectly.
Moreover, the combination of a poached egg with fish cakes introduces an element of sophistication to your meal, making it a perfect choice for a special occasion or an indulgent treat.
15. Tinned Tuna
Tinned tuna can be a protein-packed side to serve with your fish cakes. It’s not only budget-friendly but also quick and easy to prepare.
Moreover, you can present the tuna salad atop a pile of crisp greens or as a filling in a sandwich, thereby diversifying its use and bringing a fresh flair to your fish cake dish.
So, What to Serve With Fish Cakes?
In conclusion, there are a plethora of excellent accompaniments that you can serve with fish cakes. From tangy tartar sauce to refreshing green salads, robust baked beans to hearty rice, the options for dishes to pair with fish cakes are nearly limitless.
Whether you’re an experienced cook or you’re a beginner, you can easily whip up these side dishes to turn your fish cake meal into a culinary delight.
So next time you’re wondering what to serve with fish cakes, let your creativity take the lead and experiment with these wonderful side dish ideas. Happy cooking!