If you love your Instant Pot, get ready to be head over heels happy with this simple Instant Pot recipe. The flavor of this Zuppa Toscana Instant Pot Recipe With Wild Ramps will have you cozying up the table, ready for round two.
What are wild ramps?
The first time I heard someone say “wild ramps”, I was utterly confused! I’d never learned much about them but this recipe peaked my interest and made me hungry for this recipe.
Wild ramps are a form of wild onion that grows in rich soil and forested areas. If you’ve ever been out walking and have smelled onions, there’s a good chance that you might be smelling wild ramps!
Zuppa Toscana Instant Pot Recipe Ingredients
1 tablespoon extra virgin olive oil
1 pound ground pork
1 teaspoon fennel seed
1 teaspoon crushed red pepper flakes
1 teaspoon paprika
1 teaspoon black pepper
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon Italian seasoning
2 teaspoons salt
2 garlic cloves, minced
4 cups chicken stock
1 pound radishes, peeled and halved
Tops from a farmer’s market bushel of Ramps, chopped into 1 inch pieces (can substitute with 2-3 cups of your choice of low carb leafy greens)
1 cup heaving whipping cream
How to make this Zuppa Toscana Instant Pot Recipe with Wild Ramps
In a mixing bowl, knead seasonings into ground pork.
Set Instant Pot to sauté and cook meat until browned. (Do not drain)
Add garlic and continue to sauté for a minute.
Add in radishes and stock and mix.
Lock the lid in place and set Instant Pot to Pressure Cook on High for 10 minutes.
Allow to naturally release for 5 minutes, then very carefully, manually release the remaining pressure.
When ready, open lid and slowly stir in the whipping cream and ramp greens. Salt and pepper to taste.
Serve warm and enjoy!