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Zuppa Toscana Instant Pot Recipe

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Elevate your dinner routine with our Zuppa Toscana Instant Pot recipe. This Italian-inspired soup combines savory sausage, creamy potatoes, and hearty kale, all effortlessly cooked in the Instant Pot.

Say goodbye to long hours in the kitchen and hello to a comforting bowl of Tuscan flavors in record time. Get ready to indulge in the rich taste of Instant Pot Zuppa Toscana Soup with the ease of Instant Pot cooking!”

zuppa toscana instant pot recipe

Why You’ll Love This Recipe?

  • Bold Flavors: The recipe combines a medley of spices, savory pork, and aromatic herbs, creating a flavor-packed and satisfying dish.
  • Effortless Preparation: With the convenience of the Instant Pot, Zuppa Toscana Soup recipe is easy to prepare, requiring minimal hands-on time.

Recipe Ingredients

  • Extra Virgin Olive Oil: Provides a heart-healthy, flavorful base.
  • Ground Pork: Adds savory, hearty protein for robust flavor.
  • Fennel Seed: Infuses licorice-like notes, enhancing aroma.
  • Crushed Red Pepper Flakes: Adds subtle, balancing heat.
  • Paprika: Introduces smoky, sweet flavor complexity.
  • Freshly Ground Black Pepper: Contributes bold, peppery kick.
  • Garlic Powder: Imparts robust garlic flavor.
  • Onion Powder: Enhances savory profile.
  • Italian Seasoning: Mediterranean herb blend for complexity.
  • Salt: Ensures well-seasoned, balanced taste.
  • Garlic Cloves, Minced: Fresh minced garlic aroma and flavor.
  • Chicken Stock: Flavorful liquid base for richness.
  • Radishes, Peeled and Halved: Low-carb, hearty potato mimic.
  • Ramps Tops or Low Carb Leafy Greens: Seasonal, onion-like flavor; or substitute low-carb greens.
  • Heavy Whipping Cream: Adds more richness to creamy broth, balancing spices.
Zuppa Toscana Instant Pot ingredients

How to Make Instant Pot Zuppa Toscana

Step 1: Season the Pork

In a mixing bowl, knead seasonings into ground pork.

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Step 2: Brown the Meat

Set Instant Pot to sauté and cook meat until browned. (Do not drain)

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Step 3: Add Garlic

Add garlic and continue to sauté for a minute.

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Step 4: Incorporate Radishes and Stock

Combine radish and chicken stock, then thoroughly mix them.

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Step 5: Pressure Cook

Lock the lid in place and set the Instant Pot to Pressure Cook on High for 10 minutes.

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Step 6: Release Pressure

Allow to naturally release for 5 minutes, then very carefully, manually release the remaining pressure.

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Step 7: Add Final Touches

When ready, open the lid and slowly stir in the whipping cream and ramp greens.

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Add salt and pepper to taste.

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Step 8: Serve

Serve warm and enjoy!

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Cooking Tips

  • Use Fresh Ingredients: Fresh kale, onion, and garlic will give the comforting soup a vibrant flavor. Also, choose good quality Italian sausage for the best taste.
  • Sauté Sausage and Onions: Start by sautéing your sausage and onions directly in the Instant Pot to build layers of flavor.
  • Deglaze the Pot: After sautéing, deglaze the pot with a little broth to scrape up any browned bits, which adds more flavor to the soup.
  • Don’t Overcook the Kale: Add the kale after pressure cooking, just before serving. This keeps it bright and slightly crisp, adding texture to the soup.

Variations

  • Vegetarian Delight: Replace ground pork with plant-based alternatives, such as crumbled tofu or vegetarian sausage, for a meatless version.
  • Kale Powerhouse: Swap radishes for kale leaves to add a nutritious leafy green element, boosting the soup’s fiber and vitamin content.
  • Spicy Sausage Kick: Opt for hot Italian sausage to intensify the heat, giving the soup a zesty and flavorful twist.
  • Cauliflower Comfort: Substitute radishes with cauliflower florets for a different low-carb alternative while maintaining a satisfying texture.
  • Bacon Bliss: Enhance smokiness by adding crumbled bacon as a topping, infusing the soup with a savory and crispy element.
  • Parmesan Perfection: Finish each bowl with a sprinkle of freshly grated Parmesan cheese for a creamy and cheesy flavor enhancement.

Storage & Reheating Instructions

Cool the Soup: First, let the soup cool to room temperature after cooking. Avoid leaving it out for more than two hours to prevent bacterial growth and food spoilage.

Transfer the Soup: After your soup has cooled, store it in airtight glass containers. They don’t absorb smells and are easier to clean compared to plastic ones.

Refrigerate: If you plan on consuming the leftovers within the next 3-4 days, storing them in the refrigerator is the best option. This will keep the soup fresh and safe to eat.

Freeze the Soup: For longer-term storage, freezing the soup is a great solution. Just remember to leave about an inch of space at the top of the container, as the soup will expand when frozen.

Reheat the Soup: To enjoy your soup, thaw it in the fridge overnight if frozen. Then, reheat it on the stove or in the microwave until thoroughly heated.

Note on Texture Changes: Creamy soups like Zuppa Toscana may have a slightly different texture after freezing and thawing, but the taste remains largely unchanged.

What to Serve With This Recipe?

  • Crusty Bread or Breadsticks: Enjoy the soup with a side of crusty Italian bread or homemade breadsticks for dipping and sopping up the flavorful broth.
  • Parmesan Cheese: Sprinkle freshly grated Parmesan cheese on top of each bowl to add a rich and savory finish.
  • Side Salad: Serve a crisp side salad with a light vinaigrette to refresh the palate between spoonfuls of the hearty soup.
  • Antipasto Platter: Create a platter with an assortment of cured meats, olives, cheeses, and pickled vegetables for a Mediterranean-inspired spread.
  • Olive Oil and Balsamic Vinegar: Offer a small bowl of extra virgin olive oil and balsamic vinegar for dipping bread, adding a simple yet delightful touch.
  • Roasted Vegetables: Roast a mix of seasonal vegetables, such as carrots, zucchini, and bell peppers, for a complementary and nutritious side.
  • Caprese Salad: Arrange slices of fresh tomatoes, mozzarella cheese, and basil, drizzled with balsamic glaze, for a light and flavorful salad.
  • White Bean Bruschetta: Top slices of toasted bread with a mixture of white beans, tomatoes, garlic, and fresh herbs for a tasty bruschetta.
  • Grilled Sausages: Serve grilled Italian sausages on the side such as turkey sausage, chicken sausage, sweet Italian sausage etc.
  • Garlic Knots: Indulge in garlic knots for a fun and flavorful bread option that complements the soup.
  • Pasta or Risotto: Cook a simple pasta or risotto dish as a side for those who want to add a carb component to their meal.
  • Lemon Sorbet: Conclude the meal with a refreshing lemon sorbet to cleanse the palate and balance the richness of the soup.

FAQ’S

Where Does Zuppa Toscana Soup Come From?

Zuppa Toscana is an Italian soup from Tuscany featuring Italian sausage, potatoes, kale, and a rich broth. It embodies the hearty and flavorful essence of Tuscan cuisine.

Can I Use A Different Type Of Sausage In Zuppa Toscana?

Yes, you can experiment with various sausages, such as spicy or mild Italian sausage or chorizo, to customize the flavor profile to your liking.

Can I Make Zuppa Toscana Ahead Of Time?

Yes, Zuppa Toscana can be made ahead of time and reheated. However, for optimal texture, it’s recommended to add leafy greens, like kale or spinach, just before serving

Can I Freeze Zuppa Toscana?

While the soup can be frozen, it’s best to leave out ingredients like potatoes and dairy, adding them after reheating to maintain texture and flavor.

How Can I Make Zuppa Toscana Spicy?

To add heat, include crushed red pepper flakes or opt for spicy Italian sausage. Adjust the quantity based on your spice preference.

Can I Add Other Vegetables To This Soup?

Yes, feel free to add other vegetables like bell peppers, zucchini, or spinach.

Can I Use Chicken Broth Instead Of Chicken Stock?

Yes, chicken broth can be used in place of chicken stock in Zuppa Toscana.

Both bring a different depth of flavor, but the soup will still be delicious. You can also use vegetable broth if you do not want to use chicken.

Can I Use Coconut Milk Instead Of Heavy Cream?

Yes, you can use regular full fat coconut milk, canned coconut milk or even coconut cream as a substitute for heavy cream.

Coconut milk adds a creamy texture to dishes and is a great dairy-free alternative, although it may impart a slight coconut flavor.

Are Tuscan Soup And Zuppa Toscana Soup Same?

Yes, Tuscan Soup and Zuppa Toscana are the same. Zuppa Toscana translates to “Tuscan soup” in Italian and is a popular dish in Olive Garden restaurants.

Zuppa Toscana instant pot recipe

Zuppa Toscana Instant Pot Recipe

Yield: 6
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Savor the flavors of Tuscany with this Instant Pot Zuppa Toscana, a comforting soup brimming with spicy sausage, creamy potatoes, and kale.

Ingredients

  • 1 tablespoon extra virgin olive oil
  • 1 pound ground pork
  • 1 teaspoon fennel seed
  • 1 teaspoon crushed red pepper flakes
  • 1 teaspoon paprika
  • 1 teaspoon black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon extra virgin olive oil
  • 1 pound ground pork
  • 1 teaspoon fennel seed
  • 1 teaspoon crushed red pepper flakes
  • 1 teaspoon paprika
  • 1 teaspoon black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder

Instructions

  1. In a mixing bowl, knead seasonings into ground pork.
  2. Set Instant Pot to sauté and cook meat until browned. (Do not drain)
  3. Add garlic and continue to sauté for a minute.
  4. Combine radish and chicken stock, then thoroughly mix them.
  5. Lock the lid in place and set the Instant Pot to Pressure Cook on High for 10 minutes.
  6. Allow to naturally release for 5 minutes, then very carefully, manually release the remaining pressure.
  7. When ready, open the lid and slowly stir in the whipping cream and ramp greens. Salt and pepper to taste.
  8. Serve warm and enjoy!

Notes

  • Use Fresh Ingredients: Fresh kale, onion, and garlic will give the comforting soup a vibrant flavor. Also, choose good quality Italian sausage for the best taste.
  • Sauté Sausage and Onions: Start by sautéing your sausage and onions directly in the Instant Pot to build layers of flavor.
  • Deglaze the Pot: After sautéing, deglaze the pot with a little broth to scrape up any browned bits, which adds more flavor to the soup.
  • Don’t Overcook the Kale: Add the kale after pressure cooking, just before serving. This keeps it bright and slightly crisp, adding texture to the soup.
  • Nutrition Information:
    Yield: 6 Serving Size: 1
    Amount Per Serving: Calories: 515Total Fat: 36gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 21gCholesterol: 142mgSodium: 116mgCarbohydrates: 6gFiber: 2gSugar: 0gProtein: 40g

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