Zuppa Toscana Instant Pot Recipe
If you love your Instant Pot, get ready to be head over heels happy with this simple Instant Pot recipe. The flavor of this Zuppa Toscana Instant Pot Recipe With Wild Ramps will have you cozying up the table, ready for round two.
*I use affiliate links in this post. If you buy anything from my links I will earn a small commission*
Contents
What are wild ramps?
The first time I heard someone say “wild ramps”, I was utterly confused! I’d never learned much about them but this recipe peaked my interest and made me hungry for this recipe.
Wild ramps are a form of wild onion that grows in rich soil and forested areas. If you’ve ever been out walking and have smelled onions, there’s a good chance that you might be smelling wild ramps!
Zuppa Toscana Instant Pot Recipe Ingredients
- 1 tablespoon extra virgin olive oil
- 1 pound ground pork
- 1 teaspoon fennel seed
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon paprika
- 1 teaspoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon Italian seasoning
- 2 teaspoons salt
- 2 garlic cloves, minced
- 4 cups chicken stock
- 1 pound radishes, peeled and halved
- Tops from a farmer’s market bushel of Ramps, chopped into 1 inch pieces (can substitute with 2-3 cups of your choice of low carb leafy greens)
- 1 cup heaving whipping cream
How to make this Zuppa Toscana Instant Pot Recipe with Wild Ramps
In a mixing bowl, knead seasonings into ground pork.
Set Instant Pot to sauté and cook meat until browned. (Do not drain)
Add garlic and continue to sauté for a minute.
Add in radishes and stock and mix.
Lock the lid in place and set Instant Pot to Pressure Cook on High for 10 minutes.
Allow to naturally release for 5 minutes, then very carefully, manually release the remaining pressure.
When ready, open lid and slowly stir in the whipping cream and ramp greens. Salt and pepper to taste.
Serve warm and enjoy!
Enjoy!
More Instant Pot Recipes
- Instant Pot Ham: The Best Ham You Will Ever Have
- Easy Instant Pot Pork Recipes
- Instant Pot Baby Back Ribs With Buffalo Sauce
Zuppa Toscana Instant Pot Recipe
Zuppa Toscana Instant Pot Recipe is a not-so common soup recipe but will definitely will make you want to try it again.
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 pound ground pork
- 1 teaspoon fennel seed
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon paprika
- 1 teaspoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon extra virgin olive oil
- 1 pound ground pork
- 1 teaspoon fennel seed
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon paprika
- 1 teaspoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
Instructions
In a mixing bowl, knead seasonings into ground pork.
Set Instant Pot to sauté and cook meat until browned. (Do not drain). Add garlic and continue to sauté for a minute. Add in radishes and stock and mix. Lock the lid in place and set Instant Pot to Pressure Cook on High for 10 minutes.
Allow to naturally release for 5 minutes, then very carefully, manually release the remaining pressure. When ready, open lid and slowly stir in the whipping cream and ramp greens. Salt and pepper to taste.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 515Total Fat: 36gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 21gCholesterol: 142mgSodium: 116mgCarbohydrates: 6gFiber: 2gSugar: 0gProtein: 40g
About Angela Milnes
Angela Milnes is a Qualified Early Years Teacher who has specialised in teaching. She has a wealth of experience teaching young children and adults. Angela has also taught cooking classes and loves to share both family recipes and easy instant pot recipes here on The Instant Pot Table. Follow her on Pinterest!
