Zuppa Toscana Instant Pot Recipe
If you love your Instant Pot, get ready to be head over heels happy with this simple Instant Pot recipe. The flavor of this Zuppa Toscana Instant Pot Recipe With Wild Ramps will have you cozying up the table, ready for round two.
Why You’ll Love This Recipe
- Bold Flavors: The recipe combines a medley of spices, savory pork, and aromatic herbs, creating a flavor-packed and satisfying dish.
- Effortless Preparation: With the convenience of the Instant Pot, this Zuppa Toscana is easy to prepare, requiring minimal hands-on time.
- Low-Carb Twist: By using radishes instead of potatoes, the soup maintains a hearty texture while keeping it low-carb, suitable for various dietary preferences.
Zuppa Toscana Instant Pot Recipe Ingredients
- Extra Virgin Olive Oil: Provides a heart-healthy, flavorful base.
- Ground Pork: Adds savory, hearty protein for robust flavor.
- Fennel Seed: Infuses licorice-like notes, enhancing aroma.
- Crushed Red Pepper Flakes: Adds subtle, balancing heat.
- Paprika: Introduces smoky, sweet flavor complexity.
- Black Pepper: Contributes bold, peppery kick.
- Garlic Powder: Imparts robust garlic flavor.
- Onion Powder: Enhances savory profile.
- Italian Seasoning: Mediterranean herb blend for complexity.
- Salt: Ensures well-seasoned, balanced taste.
- Garlic Cloves, Minced: Fresh garlic aroma and flavor.
- Chicken Stock: Flavorful liquid base for richness.
- Radishes, Peeled and Halved: Low-carb, hearty potato mimic.
- Ramps Tops or Low Carb Leafy Greens: Seasonal, onion-like flavor; or substitute low-carb greens.
- Heavy Whipping Cream: Adds creamy richness, balancing spices.
How to Make This Zuppa Toscana Instant Pot Recipe With Wild Ramps
In a mixing bowl, knead seasonings into ground pork.
Set Instant Pot to sauté and cook meat until browned. (Do not drain)
Add garlic and continue to sauté for a minute.
Add in radishes and stock and mix.
Lock the lid in place and set Instant Pot to Pressure Cook on High for 10 minutes.
Allow to naturally release for 5 minutes, then very carefully, manually release the remaining pressure.
When ready, open lid and slowly stir in the whipping cream and ramp greens. Salt and pepper to taste.
Serve warm and enjoy!
Enjoy!
Variations
Explore these enticing variations for your Instant Pot Zuppa Toscana:
- Vegetarian Delight: Replace ground pork with plant-based alternatives, such as crumbled tofu or vegetarian sausage, for a meatless version.
- Kale Powerhouse: Swap radishes for kale leaves to add a nutritious leafy green element, boosting the soup’s fiber and vitamin content.
- Spicy Sausage Kick: Opt for spicy Italian sausage to intensify the heat, giving the soup a zesty and flavorful twist.
- Cauliflower Comfort: Substitute radishes with cauliflower florets for a different low-carb alternative while maintaining a satisfying texture.
- Bacon Bliss: Enhance smokiness by adding crumbled bacon as a topping, infusing the soup with a savory and crispy element.
- Parmesan Perfection: Finish each bowl with a sprinkle of freshly grated Parmesan cheese for a creamy and cheesy flavor enhancement.
What To Serve With Zuppa Toscana
Pair your Instant Pot Zuppa Toscana with these delightful accompaniments:
- Crusty Bread or Breadsticks: Enjoy the soup with a side of crusty Italian bread or homemade breadsticks for dipping and sopping up the flavorful broth.
- Parmesan Cheese: Sprinkle freshly grated Parmesan cheese on top of each bowl to add a rich and savory finish.
- Side Salad: Serve a crisp side salad with a light vinaigrette to refresh the palate between spoonfuls of the hearty soup.
- Antipasto Platter: Create a platter with an assortment of cured meats, olives, cheeses, and pickled vegetables for a Mediterranean-inspired spread.
- Olive Oil and Balsamic Vinegar: Offer a small bowl of extra virgin olive oil and balsamic vinegar for dipping bread, adding a simple yet delightful touch.
- Roasted Vegetables: Roast a mix of seasonal vegetables, such as carrots, zucchini, and bell peppers, for a complementary and nutritious side.
- Caprese Salad: Arrange slices of fresh tomatoes, mozzarella cheese, and basil, drizzled with balsamic glaze, for a light and flavorful salad.
- White Bean Bruschetta: Top slices of toasted bread with a mixture of white beans, tomatoes, garlic, and fresh herbs for a tasty bruschetta.
- Grilled Sausages: Serve grilled Italian sausages on the side for those craving an extra protein boost.
- Garlic Knots: Indulge in garlic knots for a fun and flavorful bread option that complements the soup.
- Pasta or Risotto: Cook a simple pasta or risotto dish as a side for those who want to add a carb component to their meal.
- Lemon Sorbet: Conclude the meal with a refreshing lemon sorbet to cleanse the palate and balance the richness of the soup.
How To Store Zuppa Toscana Soup
To store leftover Instant Pot Zuppa Toscana, refrigerate it in an airtight container for up to 3-4 days, or freeze for longer preservation, ensuring a gentle thawing process before reheating.
Frequently Asked Questions
What Are Wild Ramps?
The first time I heard someone say “wild ramps”, I was utterly confused! I’d never learned much about them but this recipe peaked my interest and made me hungry for this recipe.
Wild ramps are a form of wild onion that grows in rich soil and forested areas. If you’ve ever been out walking and have smelled onions, there’s a good chance that you might be smelling wild ramps!
Where Does Zuppa Toscana Come From?
Zuppa Toscana is an Italian soup that originated in the Tuscany region of Italy. The name “Zuppa Toscana” translates to “Tuscan Soup” in English, reflecting its regional roots. Traditional versions often include ingredients like Italian sausage, potatoes, kale, and a rich broth, capturing the hearty and flavorful essence of Tuscan cuisine.
Can I Use A Different Type Of Sausage In Zuppa Toscana?
Yes, you can experiment with various sausages, such as spicy Italian sausage or chorizo, to customize the flavor profile to your liking.
Can I Make Zuppa Toscana Ahead Of Time?
Yes, Zuppa Toscana can be made ahead of time and reheated. However, for optimal texture, it’s recommended to add leafy greens, like kale or spinach, just before serving
Can I Freeze Zuppa Toscana?
While the soup can be frozen, it’s best to leave out ingredients like potatoes and dairy, adding them after reheating to maintain texture and flavor.
How Can I Make Zuppa Toscana Spicy?
To add heat, include crushed red pepper flakes or opt for spicy Italian sausage. Adjust the quantity based on your spice preference.
Can I Use Bacon In Zuppa Toscana?
Yes, you can cook bacon separately and crumble it over the soup before serving for an added smoky flavor.
Zuppa Toscana Instant Pot Recipe
Zuppa Toscana Instant Pot Recipe is a not-so common soup recipe but will definitely will make you want to try it again.
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 pound ground pork
- 1 teaspoon fennel seed
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon paprika
- 1 teaspoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon extra virgin olive oil
- 1 pound ground pork
- 1 teaspoon fennel seed
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon paprika
- 1 teaspoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
Instructions
- In a mixing bowl, knead seasonings into ground pork.
- Set Instant Pot to sauté and cook meat until browned. (Do not drain). Add garlic and continue to sauté for a minute. Add in radishes and stock and mix. Lock the lid in place and set Instant Pot to Pressure Cook on High for 10 minutes.
- Allow to naturally release for 5 minutes, then very carefully, manually release the remaining pressure. When ready, open lid and slowly stir in the whipping cream and ramp greens. Salt and pepper to taste.
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 515Total Fat: 36gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 21gCholesterol: 142mgSodium: 116mgCarbohydrates: 6gFiber: 2gSugar: 0gProtein: 40g
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