Instant Pot French Dip Sandwiches
These Instant Pot Fench Dip Sandwiches are delicious and tasty and a all time favorite to make.
Ingredients
- 1 lb. Sliced Sirloin Beef
- ½ Onion Sliced
- 2 tablespoons Minced Garlic
- 1 tablespoon Worcestershire Sauce
- 1 Can French Onion Soup 10 ounce
- 14 Ounce Beef Broth
- 1 teaspoon Pepper
- 1 teaspoon Salt
- 1 tablespoon Olive Oil
- 4 slices Provolone
- 8 Split Top Rolls
Instructions
- Set the instant pot to sauté and add the oil, beef, sliced onion and garlic. Sauté until beef is fully cooked.
- Add broth, Worcestershire, soup, salt and pepper and pressure cook on high for 3 minutes.
- Manually release pressure and strain the juice into a bowl.
- Once meat and onion are strained, place in a roll, top with a half slice of provolone and set sandwiches under a broiler for 2 minutes or until cheese is melted.
- Serve sandwiches with drained broth as a dipping sauce.
Notes
Flavor Infusion: Enhance the French dip's taste by adding minced garlic, onion powder, or a dash of Worcestershire sauce to the broth before cooking in the Instant Pot.
Crispy Upgrade: For a textural twist, toast the bread or rolls in the oven before assembling the sandwiches, ensuring a delightful crunch with each bite.
Nutrition
Calories: 325kcalCarbohydrates: 24gProtein: 17gFat: 17gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 47mgSodium: 1112mgPotassium: 288mgFiber: 1gSugar: 4gVitamin A: 86IUVitamin C: 3mgCalcium: 157mgIron: 3mg
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