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Amish Hamburger Steak With Mushroom Gravy.

Amish Hamburger Steak

Angela Milnes
Savor the timeless flavors of Amish Hamburger Steak with Mushroom Gravy - a comforting dish of savory ground beef in creamy mushroom sauce.
5 from 3 votes
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course American Recipes
Cuisine American
Servings 4 Servings
Calories 978 kcal

Ingredients
  

  • 900 grams Ground Beef
  • 1 Cup Milk
  • 1 ½ Cups Crackers Broken
  • ½ Cups All Purpose Flour
  • 1 Can Condensed Cream Of Mushroom Soup
  • 1 Onion
  • 1 Egg
  • 2 Cloves Garlic
  • 4 tablespoon Olive Oil
  • 4 Sprigs Parsley
  • ½ teaspoon Salt
  • ¼ teaspoon Cayenne Pepper
  • ½ teaspoon Garlic Powder
  • ½ teaspoon Onion Powder
  • ½ teaspoon Italian Seasoning

Instructions
 

  • Add milk or beef broth to the condensed cream of mushroom soup and set aside.
  • Chop parsley and add it to the sauce. Mix well and stir.
  • Place your hamburger meat, (ground beef) in a large bowl.
  • Add salt, pepper, herbs, onion, and garlic powder to the hamburger meat.
  • Break the crackers or bread crumbs into small pieces and add them to the seasoned ground beef.
  • Add the breadcrumbs to the seasoned ground beef. 
  • Add the egg to your beef mixture.
  • Combine all the ingredients to form small meatballs or patties.
  • Pan the meatballs in flour.
  • Fry quickly on all sides in a large frying pan on medium heat until nicely browned.
  • If cooking your hamburger steaks in the oven, place the seasoned ground beef patties in a heat-resistant container.
  • Pour the savory mushroom sauce over the seasoned ground beef patties.
  • Cover with foil, bake in a preheated 180-degree oven for about 40 minutes.
  • Serve your delicious hamburger steaks.

Notes

Simmer for Depth: Allow the hamburger steaks to simmer in the creamy mushroom sauce, ensuring they absorb the flavors and become tender, resulting in a truly comforting dish.
Velvety Upgrade Tip: Enhance your hamburger steak with mushroom gravy recipe by incorporating cream of mushroom sauce for a rich and savory flavor. As the gravy thickens, the cream of mushroom sauce adds depth to the hamburger and mushroom gravy recipe.

Nutrition

Calories: 978kcalCarbohydrates: 37gProtein: 49gFat: 69gSaturated Fat: 23gPolyunsaturated Fat: 6gMonounsaturated Fat: 33gTrans Fat: 3gCholesterol: 212mgSodium: 1222mgPotassium: 918mgFiber: 2gSugar: 6gVitamin A: 299IUVitamin C: 4mgCalcium: 178mgIron: 7mg
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