How To Make Stuffed Bell Peppers In The Instant Pot
These stuffed bell peppers are delicious and super easy to cook. You will love this fun recipe and the taste is amazing.
Ingredients
- 3 Bell Peppers any colour
- 6 Eggs
- 1 cup Water
- ½ Cup Cheese Shredded
- pinch Salt And Pepper
Instructions
- Cut all of the bell peppers in half, lengthwise. Remove the stems, seeds, and white inner ribs. Rinse each half and dry with a paper towel.
- Crack 1 egg into each pepper half. Season with salt and pepper.
- Pour the water into the bottom of the Instant Pot and place the rack in the pot.
- Arrange the pepper halves on the rack and loosely cover the peppers with a piece of aluminum foil.
- Pressure cook on low for 4 minutes. When done, manually release the pressure.
- Using tongs, remove the peppers from the Instant Pot, sprinkle with cheese, and enjoy while hot.
- This is a fantastic healthy recipe, great for Instant pot lovers, those following the Keto or Weight Watchers diet as well as those looking for low carb, high protein meal ideas.
Notes
Note: As it goes with the Instant Pot it takes time for the pressure to build up. Mine typically takes about 10-15 minutes, but I know it varies between models.
Nutrition
Calories: 125kcalCarbohydrates: 4gProtein: 9gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 4gCholesterol: 195mgSodium: 184mgFiber: 1gSugar: 2g
Tried this recipe?Let us know how it was!