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–+ servings
Homemade Chili Seasoning.

How To Make Your Own Chili Seasoning: 3 Easy Steps

Angela Milnes
Whip up your own chili seasoning at home in minutes for a flavor boost to any meal!
5 from 2 votes
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Condiments
Cuisine American
Servings 6 Servings
Calories 17 kcal

Ingredients
  

  • 3 Tablespoons Chili Powder
  • 2 Teaspoons Cumin
  • 2 Teaspoons Onion Powder
  • 1 Teaspoon Cayenne Pepper
  • 1 Teaspoon Salt
  • 1 Teaspoon Black Pepper

Instructions
 

  • Combine all ingredients in a small dish or jar.
  • Mix well to ensure even distribution of the spices.
  • Use your homemade chili seasoning blend immediately or store it in a sealed container.

Notes

  • If you want a bigger kick added to your seasoning, include ½ teaspoon crushed red pepper to your mix.
  • Want a sweeter touch? Add a teaspoon of sugar.
  • Want a stronger or bolder flavor? Add an extra Tablespoon of chili powder.
  • Be sure to smash up any clumps in your seasoning so it’s nice and smooth.

Nutrition

Calories: 17kcalCarbohydrates: 3gProtein: 1gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 0.2gSodium: 842mgPotassium: 103mgFiber: 2gSugar: 0.4gVitamin A: 1333IUVitamin C: 0.5mgCalcium: 23mgIron: 1mg
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