Unlock the vibrant flavors of Homemade Chili Seasoning with this simple recipe. Perfect for adding depth and warmth to your favorite chili recipes, this seasoning blend is a staple in any kitchen. By mixing together a few pantry staples, you can create a custom blend that suits your taste preferences and elevates your dishes to new heights.
Contents
Why Make Chili Seasoning
- Control Over Ingredients: You get to know exactly what ingredients you’re using for your homemade spice mixes.
- Avoid Processed Ingredients: Ensures there are no processed ingredients involved in this chili spice mix.
- Ease of Preparation: The recipe is super easy to make.
- Accessibility: It only requires a few common spices that are likely already in your pantry.
Recipe Ingredients
- Chili Powder: The star ingredient, chili powder provides the heat and smoky flavor that defines chili seasoning.
- Ground Cumin: Adds an earthy, warm flavor that complements the heat from the chili powder.
- Onion Powder: Contributes a savory depth that enhances the overall taste.
- Cayenne Pepper: Intensifies the heat, adding an extra kick to the seasoning.
- Salt: Balances the flavors and brings out the individual notes of each spice.
- Ground Black Pepper: Provides a sharp, pungent touch that rounds out the flavor profile.
How To Make Chili Seasoning?
Step One: Combine all ingredients in a small dish or jar. Mix well to ensure even distribution of the spices.
Step Two: Use your homemade chili seasoning blend immediately or store it in a sealed container.
Pro Tips For Making The Best Chili Seasoning
- Enhance Flavors: Some people also like to add a little garlic powder, smoked paprika, or regular paprika along with red pepper flakes to their homemade chili seasoning mix, however, I prefer to use the homemade chili seasoning recipe I’ve shared.
Variations
- Taco Seasoning: This taco seasoning mix adds a twist to the classic chili flavor, making your tacos even more delicious with its unique blend of spices. It’s an easy way to spice up any taco night!
Best Way To Store Your Seasoning
- Storage: Store in a cool, dry place away from direct sunlight. This chili seasoning mixture can last up to 2-3 years if stored properly, but best used within 6 months for optimal flavor.
Recipes That Use Chili Seasoning
- Best Jamaican Chili Caribbean Jerk Chicken Recipe: This Jamaican Chili with Caribbean Jerk Chicken is bursting with sweet, savory, and spicy flavors – perfect for winter meals!
- Easy Beef Chili Instant Pot Recipe: This Instant Pot beef chili recipe is ideal for a quick weeknight meal. Packed with flavor, great for meal prep, and simply delicious.
- The Best Instant Pot Vegetarian Chili: This veggie chili in the Instant Pot is loaded with veggies, beans, and flavor! An easy, traditional recipe for a quick, healthy weeknight meal. The seasoning blend adds a burst of flavor.
- Slow Cooker Chicken Chili: Is a hearty, comforting recipe perfect for the colder seasons, featuring cubed chicken, white beans, corn, and poblano peppers.
- Instant Pot Chili Beans Recipe: This Instant Pot Chili Beans recipe makes delicious chili beans quickly in a pressure cooker. Perfect for Taco Tuesday or any night!
FAQ’S
How Much Chili Seasoning Can I Use In A Batch of Chili?
For a regular batch of chili, sprinkle in roughly 2 to 3 tablespoons of chili seasoning for a flavorful kick. Adjust to your liking – add more for some heat, or less for a milder taste.
How To Make Your Own Chili Seasoning: 3 Easy Steps
Whip up your own chili seasoning at home in minutes for a flavor boost to any meal!
Serving Size 6 Servings
Ingredients
- 3 Tablespoons Chili Powder
- 2 Teaspoons Cumin
- 2 Teaspoons Onion Powder
- 1 Teaspoon Cayenne Pepper
- 1 Teaspoon Salt
- 1 Teaspoon Black Pepper
Instructions
- Combine all ingredients in a small dish or jar.
- Mix well to ensure even distribution of the spices.
- Use your homemade chili seasoning blend immediately or store it in a sealed container.
Nutrition
Calories: 17kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.2g | Sodium: 842mg | Potassium: 103mg | Fiber: 2g | Sugar: 0.4g | Vitamin A: 1333IU | Vitamin C: 0.5mg | Calcium: 23mg | Iron: 1mg
Notes
- If you want a bigger kick added to your seasoning, include ½ teaspoon crushed red pepper to your mix.
- Want a sweeter touch? Add a teaspoon of sugar.
- Want a stronger or bolder flavor? Add an extra Tablespoon of chili powder.
- Be sure to smash up any clumps in your seasoning so it’s nice and smooth.
Add These Seasoning Recipes To Your Meals:
