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Best Jamaican Chili Caribbean Jerk Chicken Recipe

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Are you looking for a fantastic Jamaican chili recipe? Then look no further. This Caribbean Jerk Chicken recipe is not only delicious, but it is also very easy to make. All you need is a few simple ingredients and your trusty slow cooker and you will be on your way to a delicious meal in no time.

caribean jerk chili

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What Is Jerk Chicken Chili?

Jerk chicken chili is a flavorful and easy-to-make dish that is perfect for any occasion. The best part about this dish is that it can be made in your slow cooker, which means that you can set it and forget it.

This dish is made with chicken, Jamaican spices, tomatoes, and beans, which makes it a hearty and filling meal.

This chili is perfect for those colder evenings when you want a comforting and warm meal. It is also great for parties and potlucks because it can be served as is or over rice.

If you are looking for a delicious and easy-to-make chili recipe, then this Jamaican jerk chicken chili is the perfect recipe for you.

What You Need to Know About Jerk Chicken

Jerk chicken is a popular dish in Jamaica that is made with spices and herbs. The most important ingredient in jerk chicken is allspice, which gives the dish its signature flavor.

Other ingredients in jerk chicken include thyme, cloves, ginger, nutmeg, and chili peppers. These spices are blended to create a flavorful and fragrant spice rub that is then used to flavor the chicken.

What To Serve With Jerk Chicken Chili

This chili is delicious on its own or served over rice. If you want to make a complete meal, then you can also serve this chili with a side of salad or some boiled plantains.

You can also top this chili with some shredded cheese, sour cream, or diced avocado.

No matter how you choose to serve it, this Jamaican jerk chicken chili is sure to be a hit with your family and friends.

Caribbean Jerk Chili on a Plate

INGREDIENTS FOR CARIBBEAN JERK CHICKEN

  • 2 1⁄2 pounds Boneless skinless chicken thighs
  • 1 Green and yellow peppers, chopped
  • 1⁄2 Onion, diced
  • 1 15 oz Black beans
  • 1 15 oz Kidney beans
  • 1 15 oz Caribbean beans
  • 2 15 oz cans of fire roasted tomatoes
  • 1 cup Jerk marinade
  • 1⁄4 cup Soy sauce
  • Juice of 2 limes
  • 1 tbsp. Garlic, minced
  • 1 tbsp. Brown sugar
  • 1 tbsp. Thyme, dried
  • 1 tbsp. Cinnamon
  • 1 tbsp. All spice
  • 2-3 Jalapenos, sliced seeds removed
Ingredients for Jamaican Chili

HOW TO MAKE CARIBBEAN JERK CHICKEN

Add 1 can of the fire roasted tomatoes into the crockpot.
Place the chicken thighs on top of the tomatoes.
Add the rest of the ingredients on top of the chicken.
Lightly toss to combine.

ready to cook jamaican chili


Slow Cook For 4 Hours

Cover the slow cooker and cook on high for 4 hours or on low for 7 hours.
Once the chili is cooked remove the chicken and shred.

Place the chicken back into the crockpot and toss to combine.

Garnish and enjoy.

Caribbean Jerk Chili

How To Store Jerk Chicken Chili

This chili can be stored in the fridge for up to four days. Just make sure to let it cool completely before storing it in an airtight container.

You can also freeze this chili for up to three months. Just make sure to let it thaw completely before reheating it.

When reheating, you may need to add a little water to the chili to thin it out.

Whether you choose to store it in the fridge or freezer, this Jamaican jerk chicken chili is sure to be a hit with your family and friends.

So, what are you waiting for? Give this delicious chili recipe a try today.

Caribbean Jerk Chili
Caribbean Jerk Chili
Yield: 10

Best Jamaican Chili Caribbean Jerk Chicken Recipe

Prep Time: 4 minutes
Cook Time: 7 hours
Total Time: 7 hours 4 minutes

The Delicious, Easy Jamaican Chili Caribbean Jerk Chicken

Ingredients

  • 2 1⁄2 pounds Boneless skinless chicken thighs
  • 1 Green and yellow peppers, chopped
  • 1⁄2 Onion, diced
  • 1 15 oz Black beans
  • 1 15 oz Kidney beans
  • 1 15 oz Caribbean beans
  • 2 15 oz cans of fire roasted tomatoes
  • 1 cup Jerk marinade
  • 1⁄4 cup Soy sauce
  • Juice of 2 limes
  • 1 tbsp. Garlic, minced
  • 1 tbsp. Brown sugar
  • 1 tbsp. Thyme, dried
  • 1 tbsp. Cinnamon
  • 1 tbsp. All spice
  • 2-3 Jalapenos, sliced seeds removed

Instructions

Add 1 can of the fire roasted tomatoes into the crockpot.

Place the chicken thighs on top of the tomatoes.

Add the rest of the ingredients on top of the chicken. Lightly toss to combine.

Cover the slow cooker and cook on high for 4 hours or on low for 7 hours.

Once the chili is cooked remove the chicken and shred.

Place the chicken back into the crockpot and toss to combine.

Garnish and enjoy

Nutrition Information:

Yield:

10

Serving Size:

1

Amount Per Serving: Calories: 444Total Fat: 15gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 138mgSodium: 1309mgCarbohydrates: 43gFiber: 11gSugar: 12gProtein: 39g

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About Angela Milnes

Angela Milnes is a Qualified Teacher who has specialised in Preschool and Kindergarten teaching. She has studied nutrition for children and has also taught cooking skills to adults. Angela loves to share family meals and easy instant pot recipes here on The Inspiration Edit. Follow her on Pinterest!

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2 Comments

  1. I was going to make this, but I am not sure what a “Caribbean Bean” is? I looked it up, but all it gives me is recipes to make Caribbean Beans, or basically says it’s black beans. So do I use two cans of black beans? Or is there a substitute?

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